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Marc Restaurant

at the Marcus Whitman Hotel, Six West Rose, Walla Walla, WA 99362
+1 509-525-2200
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Ranked #2 of 115 Restaurants in Walla Walla
Certificate of Excellence 2014
Price range: $10 - $35
Hours:
Cuisines: American
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Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: James Beard recognized Executive Chef, Antonio Campolio doesn't just craft flavorful, picture-perfect dishes at The Marc Restaurant. He also creates memorable experiences that will expand your palate, engage your senses and get you excited about food. Recently awarded "Restaurant of the Year" by the Washington State Wine Commission, The Marc Restaurant offers a fresh twist on Pacific Northwest Cuisine. Chef Antonio and the culinary staff work diligently to bring the best of what is in season right from the farm to your table by building relationships with local and regional growers. From the micro-greens grown in-house to the breads and pastries made fresh in the kitchen, a dining experience at The Marc is an encounter with the incredible and an event you'll long remember.
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462 reviews from our community

87% Recommend
    360
    45
    30
    18
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Swedish first
  • Any
English first
2 reviews
3 of 5 stars Reviewed August 24, 2014 NEW

The food was over priced for the qaulity. The service was friendly and warm. Based on the food qaulity I would not recommend this establishment.

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ExecutiveChefMWH, Manager at Marc Restaurant, responded to this review

Thank you for taking the time to write a review of our restaurant on TripAdvisor. I want to apologize that you didn’t find your experience to be top notch, as this is what we strive to achieve for every guest. We place an emphasis on using the season’s freshest local and regional ingredients, which is why it troubles me that... More

Fountain Valley, California
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 24, 2014 NEW

Our wine tasting group of 4 couples traveled to WW to explore wineris in WW . We enjoyed the delicious Chef's Table at the Marc . They had an outstanding , creative tasting menu & we dined in the kitchen (which is traditional). Each chef discussed each dish with us and it was a pleasure to meet each chef individually... More

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Vancouver, Canada
Top Contributor
153 reviews 153 reviews
55 restaurant reviews
139 helpful votes 139 helpful votes
5 of 5 stars Reviewed August 24, 2014 NEW

We had the most delicious meal there, of very high quality. We ordered wine which turned out to be out of stock, so they gave us another one of higher quality for the same price. Very attentive service too.

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Pendleton
2 reviews
5 of 5 stars Reviewed August 23, 2014 NEW

For my birthday dinner Valerie Hall suggest I go to the Marc with my wife and kids for dinner. I've lived in the area for most of my life and never been there, figured it was too fancy for the normal guy like me. I never knew what I was missing. We all agreed it was the best dining experience... More

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1 review
5 of 5 stars Reviewed August 23, 2014 NEW via mobile

My husband took me to the Marc Restaurant for a wonderful birthday dinner. House-made cheese, local ingredients, beautiful presentation, perfect wine pairings, and excelent service made for an unforgettable meal. I was raving to all my friends and family about our wonderful experience!

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Denver, Colorado
Top Contributor
277 reviews 277 reviews
176 restaurant reviews
69 helpful votes 69 helpful votes
3 of 5 stars Reviewed August 21, 2014

Brunch comes with the room (or at least ours did). Nice that it was included, but a meh breakfast. Go ahead and take advantage, but plan on eating other meals elsewhere.

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Burnt Store Marina, Florida, United States
1 review
5 of 5 stars Reviewed August 18, 2014

Elegant, but not snobbish! A sustainable menu of relatively local food and wine sources! My Sea bass was preceded by a delightful palate cleanser and presented professionally. Each mouthful was a delight with a combination of a mushroom sauce and a crisp charred topping. Don't miss this one! The chefs are excellent.

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Meadville, Pennsylvania
Reviewer
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed August 16, 2014

Thank you Chef Grant and Chef Steve for a wonderful dinner! I visited this restaurant twice during my stay because I wanted more unforgettable food. Our server was MARK very helpful and his recommendation was perfect. If you haven't been to this restaurant you need to go! Perfect in every way!

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Waitsburg, Washington
Top Contributor
82 reviews 82 reviews
51 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 1, 2014

We eat here - dinners are a treat, and a dinner at the Chef's Table is a unique, special experience. World class chef. They grow and can many of their own ingredients, and to me, that is just awesome. They also carry a wonderful selection of all price ranges of local wines. The bar is fun, and can be laid... More

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El Dorado, California
Contributor
20 reviews 20 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 28, 2014

First of all, the Marc supports local business, which I think is important. The food is fresh and delicious. We have eaten here several times for both dinner and breakfast, everything is always top notch. The service is always very good, the atmosphere is pleasant for a date night, quiet and private enough ( in a booth) that you can... More

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