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Marc Restaurant

at the Marcus Whitman Hotel, Six West Rose, Walla Walla, WA 99362
+1 509-525-2200
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Ranked #1 of 113 restaurants in Walla Walla
Certificate of Excellence 2014
Price range: $10 - $35
Cuisines: American
More restaurant details
Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: James Beard recognized Executive Chef, Antonio Campolio doesn't just craft flavorful, picture-perfect dishes at The Marc Restaurant. He also creates memorable experiences that will expand your palate, engage your senses and get you excited about food. Recently awarded "Restaurant of the Year" by the Washington State Wine Commission, The Marc Restaurant offers a fresh twist on Pacific Northwest Cuisine. Chef Antonio and the culinary staff work diligently to bring the best of what is in season right from the farm to your table by building relationships with local and regional growers. From the micro-greens grown in-house to the breads and pastries made fresh in the kitchen, a dining experience at The Marc is an encounter with the incredible and an event you'll long remember.
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452 reviews from our community

87% Recommend
    351
    46
    28
    18
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Swedish first
  • Any
English first
1 review
5 of 5 stars Reviewed July 23, 2014 NEW via mobile

My husband said if I made chicken like this, he'd eat it every night. Ask them how they made it; you'll be surprised.

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Tacoma Wa
Senior Contributor
25 reviews 25 reviews
13 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed July 22, 2014 NEW

Took my husband here for his birthday dinner. We ordered an appetizer that was basically 6 bites of steak for $24. The wine pairings with the entrees were excellent,however, the entrees were tiny. I had halibut that needed to be seasoned more. It was maybe 3 inches square. My husband had a steak dish that was served with a Demi... More

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USA
Contributor
15 reviews 15 reviews
6 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed July 21, 2014 NEW

We had excellent service. The food was above average but really, it was too expensive for what it was. We got the asparagus appetizer, it was good. I got the jadori farms chicken, it was good but on the dry side, I kind of had to force it down because of the dryness. My husband got the pepper crusted New... More

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Portland, Oregon
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 18, 2014 NEW

The Marc at the Marc Whitman hotel is a lovely restaurant. Try the Chef's table tasting menu,with six courses, accompanied with local wine pairings. Several first courses were light, but well prepared. The 4th course is substantial, and terrific. The final dessert course was decadent. This was a fun experience and well worth the time and $$$. The venue is... More

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Anacortes, Washington
Senior Contributor
43 reviews 43 reviews
21 restaurant reviews
19 helpful votes 19 helpful votes
2 of 5 stars Reviewed July 14, 2014

The breakfast buffet was simply Holiday Inn Express all over again. Same scrambled eggs out of a can, same sausage, same potatoes, orange/apple juice out of a machine, Not one single bit of fresh fruit - and this is fruit country and the height of cherry season. No coffee refill service at the table. Certainly glad we did not do... More

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AGMMWHCC, Manager at Marc Restaurant, responded to this review

I am Dan Leeper, the Assistant General Manager at the Marcus Whitman Hotel and Conference Center. Thank you for taking the time to give us feedback on your recent dining experience at The Marc Restaurant. You did not enjoy our Hot & Healthy Breakfast, which comes with any of our guest rooms and is included in the price of your... More

Brooksville, Florida
Top Contributor
99 reviews 99 reviews
67 restaurant reviews
32 helpful votes 32 helpful votes
3 of 5 stars Reviewed July 13, 2014

We had been told by locals that this was "the place to go". The atmosphere is nice.......dark and heavy furnishings, like the hotel itself. However the menu selections are very limited. I selected the lamb and my friend had the halibut. Both were tasty but not exceptional. Service was also good but not great. Prices were very high (chicken was... More

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Mercer Island, Washington
Top Contributor
54 reviews 54 reviews
30 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed July 11, 2014

This is much better than you would typically find in a hotel restaurant. Unlike the hotel to which it is attached, the ,Marc has modern and adventurous cuisine. Albeit a little price y by Walla Walla standards

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Oregon
Contributor
17 reviews 17 reviews
5 restaurant reviews
63 helpful votes 63 helpful votes
4 of 5 stars Reviewed July 10, 2014 via mobile

Stopped in for drinks and a snack. Beautiful historic lobby and restaurant. Good Happy Hour. Wonderful service and conversation with our waitress Brittany. Highly recommended!

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Port Orchard, Washington
Top Contributor
54 reviews 54 reviews
36 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 9, 2014

Eating in the kitchen of a bustling restaurant is certainly an eye opener and having wonderful food as well makes for a perfect dining experience. We were catered to like royalty and the unique items prepared just for us and the wine pairings made for an exceptional dining experience. We went for the seafood focus and were not disappointed as... More

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A TripAdvisor Member
5 of 5 stars Reviewed July 8, 2014

We enjoyed a nice atmosphere, attentive service, and an excellent meal. My wife loved her asparagus soup and salmon. The onion soup was not what I expected but outstanding. My sirloin was beautifully presented and the accompaniments were fresh and flavorful. We also loved the berry sorbet and salted caramel gelato, which are both made on site. We will definitely... More

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