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T. Maccarone's

4 N Colville St, Walla Walla, WA 99362-1914
+1 509-522-4776
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Ranked #8 of 112 restaurants in Walla Walla
Certificate of Excellence 2013
Price range: $19 - $35
Cuisines: American, Italian, Seafood, Pasta
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Restaurant details
Good for: Romance, Bar scene, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Cross street: Main Street
Description: Welcome to T. Maccarone's, the perfect place for every occasion. Our downtown Walla Walla restaurant is celebrated for its contemporary approach to authentic Italian cuisine, paired with the magnificent wines of Washington Wine Country. Our menu takes full advantage of our region's bounty-featuring house-made, unprocessed foods with an emphasis on seasonal, organic produce from local farmers. Our menu changes frequently based on the availability of local and seasonal products. Please visit our web site to view current menu offerings.
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172 reviews from our community

79% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Walla Walla, Washington
11 reviews 11 reviews
11 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed April 17, 2014 NEW

Tom and his staff do a great job. Local ingredients listed on the menu, which changes constantly (although the house bolognese & pappardelle stays on, thank god!). They have on multiple occasions served me the BEST tenderloin I've had anywhere between Dallas, Texas, Vancouver, B.C, and Nashville, TN! No small feat as I am a red meat man. Small but... More

Was this review helpful? Yes 1
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 9, 2014

We loved our meal at T. Maccarone's! Our server started us off on the right foot with warm and gracious hospitality. We asked for his suggestions and he provided detailed descriptions that made it easy for us to choose our selections. We started with salads that were delicious and unique. Mine was greens with jicima and radishes, and my husband... More

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Walla Walla, Washington
1 review
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed February 16, 2014

We arrived 15 minutes early,the seating host promptly seated us in a cramped corner table designed for a party of 2.Sitting next to us at a 4 top - a party of two.We noticed 4-tops available.Our bad for not asking to be re-seated in another area of the restaurant.Given the high price of items on the menu and the fact... More

Was this review helpful? Yes 1
Puyallup, Washington
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed February 14, 2014 via mobile

First time in Walla Walla and the front desk at the Marcus Whitman recommended it. We got there early and had our pick of places to sit but by the time dinner arrived we had lots of company. My wife had the steelhead and pear salad and was very complimentary. I had the Tagliatelle pasta and Napoli salad and I... More

Was this review helpful? Yes 1
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 12, 2014 via mobile

Their constantly changing menu that features season appropriate fresh ingredients, good wine selection and creative cocktails is why we keep coming back. Owner Tom always greets us with a smile and hug and makes us feel right at home. Love having a drink on their outdoor patio in the summer

Was this review helpful? Yes 1
Walla Walla, Washington
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 8, 2014

We, 6 of my closest friends, chose T Mac's for our annual Christmas party. We had a separate room for more intimate seating where we felt we would not disturb others with our frivolity. I had the salmon that was delicious, paired with a local wine from Walla Walla Vintners. At the end of the evening, we ordered several desserts... More

Was this review helpful? Yes 1
Portland, OR
20 reviews 20 reviews
16 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed November 9, 2013

This was so good that we went back two nights in a row. We had completely different dishes each night, and both nights was AMAZING. Wonderful Spinach & Chanterelle Mushroom Salad, the best steak I have ever had "RR Ranch Tenderloin", and a chocolate dessert that I still dream about. I am normally not a fan of chocolate dessert, I... More

Was this review helpful? Yes 1
Portland, Oregon, United States
Top Contributor
66 reviews 66 reviews
48 restaurant reviews
12 helpful votes 12 helpful votes
2 of 5 stars Reviewed November 4, 2013

When the sauce on your $$$$ entree is congealed you can pretty much call the dinner "hopeless". This restaurant was highly-recommended by a trusted fellow foodie, so all I can figure is there must have been some recent staff changes. Both entrees had sauce problems: one was congealed and the other looked curdled. The dessert, a vain attempt to redeem... More

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Nashville, Tennessee
Senior Contributor
31 reviews 31 reviews
18 restaurant reviews
24 helpful votes 24 helpful votes
3 of 5 stars Reviewed October 31, 2013

We had dinner for four here and started w a nice cheese plate (lots of olives). Service was a little slow but firendly. Good menu with a number of pasta options and entrees and sone very good homemade bread. Two had the bolognese pasta, I had the eggplant ravioli and one had the duck breast w pumpkin gnocchi. First, e... More

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Redmond, Oregon
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed October 26, 2013

Menu had varied selections to appeal to different size appetites. Food was wonderfully prepared with different and unexpected flavorings. Good wine selection by the glass as well as bottles. Waiters were efficient but not as friendly as I prefer. They did not take time to make me feel welcomed and special. Restaurant is very popular and staff very bus.

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