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All 112 Walla Walla Restaurants

T. Maccarone's

4 N Colville St, Walla Walla, WA 99362-1914
+1 509-522-4776
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Ranked #11 of 112 Restaurants in Walla Walla
Certificate of Excellence 2014
Price range: $19 - $35
Hours:
Sun - Thu 4:00 pm - 9:00 pm
Fri - Sat 4:00 pm - 10:00 pm
Cuisines: American, Italian, Seafood, Pasta
More restaurant details
Restaurant details
Good for: Romance, Bar scene, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Cross street: Main Street
Description: Welcome to T. Maccarone's, the perfect place for every occasion. Our downtown Walla Walla restaurant is celebrated for its contemporary approach to authentic Italian cuisine, paired with the magnificent wines of Washington Wine Country. Our menu takes full advantage of our region's bounty-featuring house-made, unprocessed foods with an emphasis on seasonal, organic produce from local farmers. Our menu changes frequently based on the availability of local and seasonal products. Please visit our web site to view current menu offerings.
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233 reviews from our community

Visitor rating
    114
    72
    27
    11
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Seattle
Top Contributor
239 reviews 239 reviews
106 restaurant reviews
213 helpful votes 213 helpful votes
5 of 5 stars Reviewed October 16, 2014

Based on numerous recommendations from locals, we booked a table at T Maccarone's for dinner and it was delightful. It's not your typical Italian restaurant - as the boss pointed out (when asked how an Italian restaurant bar can not have sambuca), it's an "Italian-inspired bistro." That omission aside, we really enjoyed the heirloom tomato salad (big chunks of tomato... More

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Federal Way, Washington
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed October 15, 2014

Wasn't sure what to expect. Let me tell you we were pleasantly surprised. We had the *Pappardelle alla bolognese, it was outstanding. The best I ever had. We liked it so much we went back another night. We had the tenderloin which was equally good. The service was very good. Nice friendly waiters. I would recommend this resturant if you... More

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Seattle, Washington
Contributor
20 reviews 20 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed October 14, 2014

Our reservation was made several weeks out and the restaurant called the day of the reservation to confirm. We were seated quickly, but at a booth for four; our reservation was for 5. It was too tight for comfort. We were then ignored for 15+ minutes, zero contact. We finally "waved down" a waiter and asked for service. He apologized,... More

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los angeles
Senior Contributor
32 reviews 32 reviews
27 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed October 8, 2014

We visited this restaurant on the recommendation of local friends and we're glad we tried it. It was very busy so we sat at the bar where we had a few drinks and dinner (and we love to sit at bars). The drinks were strong and we enjoyed a tasty meal while chatting with newly found friends sitting next to... More

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Clermont, Florida
Top Contributor
105 reviews 105 reviews
39 restaurant reviews
90 helpful votes 90 helpful votes
1 of 5 stars Reviewed October 7, 2014

We arrived a few minutes before our reservation time and understood when we had to wait for a table. We were kept waiting an additional five minutes even though we could see that there were empty tables inside. There was some explanation about how "our" table still had guests in it but they could seat us at a different table.... More

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Salem, Oregon, United States
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 7, 2014

Excellent meal. The homemade pasta is delicious. We had the sausage pasta and the beef and pork ragout. Both were outstanding. We also shared heirloom tomato salad that was very fresh and excellent. We paired the meal with very reasonable Montalcino D Abruzzo. Very friendly and attentive waiter.

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McMinnville, Oregon
Senior Contributor
25 reviews 25 reviews
23 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed October 6, 2014

We ended up eating here three times for lunch, specifically for the delicious dish of mussels in green curry, coconut milk and shaved bok choy. The first time we split an order (among other things), but the other two times we selfishly got our own. Singularly the best item we ate on our vacation. Super friendly staff too. Real engaging... More

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Vancouver, WA
Contributor
19 reviews 19 reviews
13 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed October 3, 2014

Read the reviews and couldn't wait to get a fork in my hand! This lil restaurant could thrive in any big city. Our waiter was a blast too. The only chink in the armor was no blue cheese olives for our martinis. I'll get over it...

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Seattle, Washington
Senior Contributor
36 reviews 36 reviews
29 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed October 1, 2014

This is a great place, great service and fantastic food. We had the tomato bisque and prawns as starts. The main dishes were the parpadelle Bolognese and the tagleattele with Italian sausage and pesto. Both dishes were rich, unique, sweet and outstanding. Great place!

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Contributor
13 reviews 13 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed October 1, 2014

Five of us had dinner at T. Maccarones. The food was good. Two of us had the beet salad and said it was very good. I ordered the lamb. The waiter told me it might be more like pulled pork, but I got it anyway. Not my favorite way to eat lamb, but not his fault. Had a nice bottle... More

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