It was not my tast... and expensive!! more

I have to admit I feared to going to Mavro because of past history but I decided to give it a try I figured all are innocent until proven guilty, and I must admit I was completely surprised. The Verdict is definetly a good one. I was plesantly greeted by the host by the name of warden. He was also... more

The service was fantastic, from greeting to departure. The food, however, was just ok for the price. Oh, and their martinis were pretty bad. Nothing really knocked my socks off, but for the price i'd go to Alan Wong's instead. However, it's VERY romantic, so go to impress your honey. more

My wife and I have eaten at a LOT of fine dining restaurants, including places like La Mer, Kaika in Tokyo, Joel Rebuchons in Vegas and I can say without a doubt, this meal was in my top 3 EVER. It shares it's other two places with Kaika and the Joel Rebuchon Tapa's place in the MGM Grand. I lack... more

For some reason I'd never gone to Chef Mavro. I decided to take some visiting foodie friends, figuring I couldn't go wrong. None of us loved it, including another local who has been before. The service was excellent, no doubt about that. But we did not love the wine pairings, and it threw off the evening. We're always open to... more

We just had the pleasure to dine at Chef Mavro's and experience the "Grand Degustation" the art of food and wine pairing. At 250 dollars a person you need to be serious about food and enjoy the discussion of the food choices with the wines. You need to have an adventurous attitude about food. The word Kurobuta and Wagyu need... more

AMAZING! I've never met a more passionate chef ever! He has NO freezers in his entire restaurant! more

Dining at Chef Mavro was the highlight of my trip to Honolulu. The food is so perfect and delicious - it opened up my eyes to how food can taste and be presented. more

$$$$$$$ but worth it! more