Price range: $85 - $128
Cuisines: American, French, Hawaiian, Contemporary
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Cross street: McCully
Transit: From Waikiki get on TheBus #2 (School St./Middle St.) at Kuhio & Seaside. Get off at S. King St. and walk 10 minutes to Chef Mavro 1969 S. King St. Taxi is recommended. If driving, parking lot entrance is from S. King.
Description: The award-winning contemporary Hawaii Regional Cuisine of George “Chef Mavro” Mavrothalassitis features wagyu beef, lobster, and other popular dishes. Menus are flexible with four or six courses or the Grand Degustation which features all dishes, served in tasting portions. Famous for food & wine pairing, here each dish is proposed with a wine by the glass chosen to complement the flavors of that recipe. AAA Five Diamond rating; Hawaii's only 18/20 Gayot and Top 40 U.S. Restaurants. James Beard award winner. Founding member of Hawaii Regional Cuisine. This casually elegant dining room, accented in original Hawaii art and seating 68, is popular for romantic occasions, business gatherings and all celebrations. Lauded by Gourmet Magazine as “where we would eat if we had only one night” in Honolulu, the restaurant is also their top pick in the city for “conducting business.” We welcome children 5 & older.
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