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203 W Phoenix Ave, Flagstaff, AZ
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Ranked #26 of 281 Restaurants in Flagstaff
Certificate of Excellence 2014
Cuisines: Pizza
Dining options: Reservations
30 visitor photos
Restaurant details
Dining options: Reservations
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108 reviews from our community

86% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Top Contributor
60 reviews 60 reviews
30 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed July 24, 2014

This is a no-frills place with good old-fashioned wood-fired oven pizzas. Stick to the basics--marinara and margherita are good pizzas (especially for take-home leftovers reheated the next day). Wines are good house-quality. Olive appetizer is mundane.

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Phoenix, Arizona, United States
Top Contributor
83 reviews 83 reviews
70 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed July 20, 2014

What a teeny but sweet place. There is outdoor counter seating along the outside walls, which is nice because inside there is one large community table, plus some counter seating as well. We sat outside because it was a beautiful evening. Yes, the pizzas are great, lots of flavor, but the crust is sort of spongy rather than crispy. I... More

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Top Contributor
80 reviews 80 reviews
15 restaurant reviews
45 helpful votes 45 helpful votes
3 of 5 stars Reviewed July 10, 2014

It was marketed as the best place for pizza in the city but it is not. Good pizza but just it. Small place, no much variety.

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Baltimore, Maryland
Senior Contributor
21 reviews 21 reviews
12 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed June 26, 2014

I have eaten pizza in many Italian cities. This pizza at Pizzicletta was truly authentic. I loved the thin-crust pizza so much that I plan to return again soon. Also, I appreciated the free sparkling water and the thoughtful wine list. Finally, I "inhaled" the restaurant-made gelato--the best I've ever had (including the gelato I ate in Italy). I enthusiastically... More

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Mesa, Arizona
Top Contributor
167 reviews 167 reviews
123 restaurant reviews
76 helpful votes 76 helpful votes
2 of 5 stars Reviewed June 22, 2014

With the reviews on line as well as a couple of friends we became eager to try this little joint. Well it was of course busy so we were sure it had to be good. It wasn't and we won't be back again especially for the limited choice you have in the way of pizza and the high prices. We... More

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Top Contributor
57 reviews 57 reviews
22 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 4, 2014 via mobile

First the likes, the pizza is good not as good as Andreolis in the Valley but better than most you eat locally. They have good beer and wine. It is intimate, in that you are sitting really near total strangers but it adds to the atmosphere. The bads, front of house was a bit snotty with us, quite rude really.... More

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Flagstaff, Arizona
Top Contributor
166 reviews 166 reviews
123 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed June 2, 2014

It has been awhile since we were able to eat here (having kids does that), but we got away last night for a date night. We were seated at the main table (note that - there is one main table that 20 people can sit at) next to another group and across from some people my wife ended up knowing.... More

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Top Contributor
207 reviews 207 reviews
128 restaurant reviews
100 helpful votes 100 helpful votes
3 of 5 stars Reviewed May 24, 2014

My wife and I saw Pizzicletta's featured on Arizona Highways TV program so we had to check it out on our next trip to Flagstaff. The space is small and the seating is cozy. We sat next to the glass and watched them make our pizza. We were really surprised how quickly it was baked. That oven is so hot... More

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Chichen Itza, Mexico
Senior Contributor
27 reviews 27 reviews
20 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed May 5, 2014

I went into this restaurant off the street and ordered a pizza with arugula and prosciutto. The crust was delicious; I watched it bake in the oven from my place at the small bar. The decor of the restaurant is cool. Bar and waitstaff were chatty with me, as I was by myself. The waitress suggested a basil-vanilla gelato, which... More

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Top Contributor
77 reviews 77 reviews
39 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed April 28, 2014

Tiny but amazing little pizza place. Cozy converted industrial space, communal seating, great artesian pizzas and excellent wine list. What's not to like.

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