Great establishment....a little pricey, but worth it. The entertainment is good. They used to have a guy there that sang like Sinatra (Luca Ellis) but he is not longer there. Very disappointing as that is what really set this place apart from all the other restaurants. I would recommend this place. more

This restaurant is very impressed with itself. That may be a good thing, because nobody else with any taste would be. It's an overpriced dump serving lackluster food, and with wretched service. It was amusing to see the hayseed locals pretending that this is "fine dining." Finer than a Big Mac, maybe, but not much finer. This would-be Ruth's Chris... more

Good steak house but not spectacular. Upscale and trendy. more

Without a doubt, the finest Restaurant within miles. (Many miles) Have never seen a restaurant run so well. The food is on the expensive side but well worth it. And every one leaves with a Mastros bag as the portions are large. Easy to split most anything. The piano player is fantastic. Great bar with beautiful people. Seems there's always... more

The Steak overcooked..The people were snooty..I'm very laid back when I go out..I even have a friend that works there..Food coming out cold and slow on a slow night? Well when there own employees are looking for work elswhere what do expect. I can go on and on.They can keep my 200 bucks I'll just never go back.. more

Probably the best steak house in the Conejo. more

We found the food very good but our entire party was truly annoyed by the waiter. He was condescending--rolling his eyes at certain requests--and outright rude to my eighty year old father-in-law. It took multiple requests to get a drink for my son even after the others had been served. At an expensive restaurant like this I expect to be... more

It was a 49th birthday and I had heard Mastros compared to Ruth's Chris, so I was very excited. The good news: Cheesy bread stciks were absolutely delectable! The Marquis champagne was perfect for a celebration! The ambience and staff were wonderful...except: Unfortunately the bone in rib-eye was NOT. A great steak must have marbling, because it makes the meat... more

The 20oz steak was served at a 400 degree hot plate, so…so... Good. We had a complimentary desert (butter cake) served with homemade whipped cream and fresh berries… haven. more