Once Santa Fe's premier dining establishment, with a national reputation courtesy of founding chef Mark Miller, the Coyote Cafe has seen its reputation ebb and flow over the years, but has recently found a new culinary groove under chef Eric di Stefano. The restaurant still boasts Santa Fe's most... read more
Coyote Cafe continues to be Santa Fe's most famous and celebrated...
Coyote Cafe continues to be Santa Fe's most famous and celebrated restaurant, acclaimed by critics and return visitors alike. We are celebrating our 28th year!
Renowned Chef Eric Distefano blends his contemporary global style of cooking, with French Asian influences, with Coyote Cafe's known Southwestern Style. Must-have dishes include Mesquite-Grilled Maine Lobster Tails with Pappardelle and the legendary grilled 24 ounce "Cowboy Cut" Dry Aged Rib eye.
Distefano brings along his signature dish, Peppery Elk Tenderloin, a definite favorite! Try the Pan-Seared Sea Bass, Nantucket Diver Scallop & Foie Gras, Hawaiian Blue Fin Tuna Sashimi and of course Green Chile "Mac 'n Cheese". An Award Winning Wine List is complemented by a full bar which includes unique signature cocktails such as the Senorita & The Gentleman's Vice - a smoke-infused Makers Mark Manhattan.
During Summer Our Rooftop Cantina serves New Mexican specialties and cocktails in a casual outdoor setting