Spent the week here doing Christmas holiday and have eaten at many awesome establishments. Made reservations at the Coyote Cafe for Christmas dinner and were really looking forward to it. Had heard lots of good things about the place everytime we mentioned it. Ordered a scallop entree that had two scallops on a small plate for $20. It was actually... more

Bread and salads were sweet, would have been a good fit for the desert menu. The NY strip and lamb were good, but not above average. The sea bass was stale and not fit to eat, yet it was suggested that it may have been "the pungent smell of the truffles." Upon sending it back we were told that the... more

The decor is beautiful and the service is amazing. All staff were exceedingly friendly. I ordered the giant prawns (can't remember the name of the dish and their website doesn't show the menu I ordered from). They were undercooked (grey in the middle). After I sent it back, our server returned to the table telling me the chef had said... more

I do not know when I will be able to get to this restaurant but a girlfriend of mine was there about 3 months ago and raved about the drink "Cucumber Mist". I sure wish I had the recipe so I could try it at home!!! She said she would go back there just for that drink. Can anyone else... more

I have to admit I ignored many of the reviews here and gave it a try. It was a bit expensive for what you get, and it was just not memorable. There was just no "wow" factor for me, nothing that would make me want to go back. If it was the only game in town I might go back,... more

Had a great meal here last weekend but found the atmosphere a bit outdated. The large room with exposed bar and kitchen felt a little low-brow for the food. There are many restaurants in Santa Fe with more intimate environment and great food. I think I'll try those before coming back here. more

My hisband and I went at that restaurant for the wine dinner menu for the Wine & Chile Fiesta last Septembre. I had high expectations about this restaurant because I knew chef Daniel Boulud had good words for the chef. We were not disappointed in any way. Their mixology cocktails are fun and very impressive like, "poprocks in a cocktail?... more

This was the first place we tried when we arrived in Santa Fe. We wanted a Fun place to sit outside and have some drinks and appetizers. It was great.. Some locals as well as tourists. We had the guacomole and chips and the shrimp ceviche..both were fresh and delicious. more

Really upscale restaurant. More food to choose from than Mexican (a relief indeed). If you like filet mignon and think there is not another meat on the face of the earth as tender....you are incorrect....have the elk. It is fab. Tender and not a "gamey" taste to be had. Service is perfect, food is perfect, dessert is perfect. Be prepared... more