This place was recommended by the hotel we were staying at. On a weeknight no reservation but I suggest one on a weekend. The atmosphere is nice. Perfect for a couples dinner or a nice quiet dinner with friends. It can be a bit pricey. The food was excellent. I ordered the Mac and cheese and it... read more
Renowned Chef Eric Distefano blends his contemporary global style of cooking, with French Asian influences, with Coyote Cafe's known Southwestern Style. Must-have dishes include Mesquite-Grilled Maine Lobster Tails with Pappardelle and the legendary grilled 24 ounce "Cowboy Cut" Dry Aged Rib eye.
Distefano brings along his signature dish, Peppery Elk Tenderloin, a definite favorite! Try the Pan-Seared Sea Bass, Nantucket Diver Scallop & Foie Gras, Hawaiian Blue Fin Tuna Sashimi and of course Green Chile "Mac 'n Cheese". An Award Winning Wine List is complemented by a full bar which includes unique signature cocktails such as the Senorita & The Gentleman's Vice - a smoke-infused Makers Mark Manhattan.
During Summer Our Rooftop Cantina serves New Mexican specialties and cocktails in a casual outdoor setting