Another breakfast at Pasquals!!! Something I look forward each time we come to Santa Fe. You can't go wrong. This is a great place - about 2 blockds from the Hilton Hotel near the Plaza. I usually get the corned beef and hash - yum yum but we tried new things this time - I had the Chili Relleno Breakfast... more

Located a block off the center of town, this restaurant came highly recommended by fellow tourists, the hotel staff and shop owners. We ate there on a Monday night and it was packed. Thanks to a shop owner we made reservations. It offers a relaxed atmosphere and a good selection of Southwestern blended food. The presentation and tastes were great! more

Wonderful breakfasts and dinner, expensive but a classic place for any tourist or local alike. more

It's a quirky place with great waitstaff that serves with humor and expertise. We were celebrating a birthday, and ordered separately. Our daughter said it was the best lamb she ever had - locally grown and marvelous. We all enjoyed our meals enormously, and would go back in a New York minute. more

Pasquals is a great brunch spot. The Chorizo Burrito and Plato Primo are favourites of mine, my girlfriend loves the Blue Lady Enchiladas. She also says that the Ruben is one of the best she's ever had. The prices are high, but the ingredients are local and fresh. This is New Mexican traditional at some of it's finest. I'd say... more

All the food on the menu sounded really good, even the vegetarian. ;-) We really enjoyed our Chicken Enchiladas with salsa verde....my mouth still waters when I think about it. It was a great, reasonably-priced, filling lunch. GIve it a try! more

Great food, sat at the "communal table". Great for chatting with others, lots of great beef options on the menu. Osso Bucco was excellent, cookie platter was great, and the wine was wonderful. Best meal by far. No split checks, watch for business meals. Reservations required, small place. more

Great food, great staff, great atmosphere. Wish I lived there so I could go more often. more

We were seated at the communal table; the place is quite small and difficult to get reservations so we booked at the communal table which turned out to be a lot of fun; we met folks who had eaten there before and could recommend dishes they liked. While there were plenty of choices for native SW food, they also had... more