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Anasazi Restaurant

113 Washington Ave, Santa Fe, NM 87501 (Downtown)
(505) 988-3236
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Ranked #28 of 463 restaurants in Santa Fe
Certificate of Excellence 2014
Price range: $31 - $50
Cuisines: American, Mexican
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Neighborhood: Downtown
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260 reviews from our community

81% Recommend
    152
    58
    28
    14
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Portuguese first
  • Spanish first
  • Any
English first
Dallas, Texas
Top Contributor
250 reviews 250 reviews
82 restaurant reviews
196 helpful votes 196 helpful votes
2 of 5 stars Reviewed July 29, 2014 NEW

We have dined at the Anasazi Restaurant every year for seven years. Typically we have 3 to 7 breakfasts there each trip, about as many lunches and afternoon snacks. On each trip we have dinner only once. Our dinner experiences have been consistently unacceptable over an extended period of time. Because the breakfast is so good, we remain hopeful that... More

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Irvine, California
Contributor
13 reviews 13 reviews
3 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 24, 2014 NEW

My first experience here several years ago, they had a Onion Soup that seemed very French except for the rasberry dried pepper infusion. What I had last week were medallions of beef with an esquiste sauce that included duck filled tortalini. My wife had a seafood risoto that she enjoyed very much. The interior decor is very nice and the... More

Was this review helpful? Yes 10
Bellevue, Washington
Senior Contributor
28 reviews 28 reviews
19 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed July 22, 2014

After going around town for a month I still keep coming back to this restaurant, whether it is for their luscious egg benedict in the morning or the mouth watering trout BLT with a local nut brown beer for lunch at the patio or to enjoy the goat cheese panzotti followed by a rack of lamb with a delicious pinot... More

Was this review helpful? Yes 10
New Canaan, Connecticut, United States
Senior Contributor
27 reviews 27 reviews
14 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed July 20, 2014

We enjoyed dinner at the Anasazi, sitting outdoors on the lovely patio. While the entrees looked appealing, the list of appetizers was downright compelling, so we ordered an assortment of them as dinner. The three-gaspacho tasting was delightful, and the other selections were similarly delicious. The portions were enormous, making our choice even more "logical" - we could not even... More

Was this review helpful? Yes 10
Paso Robles, CA
Top Contributor
195 reviews 195 reviews
111 restaurant reviews
106 helpful votes 106 helpful votes
4 of 5 stars Reviewed July 17, 2014

Our lunch included excellent tortilla soup; the open faced blue corn trout BLT was also excellent even though the bread underneath was soggy. Service throughout the meal was exceptional, with multiple staff members seeking to insure that we felt welcome and were satisfied.

Was this review helpful? Yes 8
Memphis, Tennessee
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 12, 2014 via mobile

The fixed price lunch with a glass of wine was so nicely presented that my wife and I returned again a few days later. Our second lunch was as good as the first, and the service was again excellent.

Was this review helpful? Yes 11
CT
Senior Contributor
37 reviews 37 reviews
17 restaurant reviews
122 helpful votes 122 helpful votes
5 of 5 stars Reviewed July 12, 2014 via mobile

Creative menu, impressive presentation, a true gem! Top notch fine dining service but not a hit of pretentious. Staff knew menu and wine list well. Enjoyed every moment and every morsel

Was this review helpful? Yes 10
baton rouge
Senior Reviewer
6 reviews 6 reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed July 10, 2014

We were her on July 3 and expected everything to be overcrowded and rushed but not so! We stopped in for a lunch break from shopping and museums and were pleasantly surprised. Even though the patio was full the bartender assured us if we waited a few minutes she would be able to get us a seat outside. We sat... More

Was this review helpful? Yes 11
Seal Beach, California
Senior Contributor
31 reviews 31 reviews
22 restaurant reviews
52 helpful votes 52 helpful votes
3 of 5 stars Reviewed July 7, 2014

My wife and I had early reservations, 5:30, which is when the restaurant begins serving dinner. Our favorite item on the menu was a side dish of goat cheese gnocchi that was pan fried, salty and creamy. An absolutely outstanding dish that I would recommend as an appetizer. We also ordered the roasted baby beets and goat cheese salad which... More

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Houston, Texas, United States
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 1, 2014

First of all....a hearty thank you to one of our service people, Jonah the Sante Fe 007... (we hope you had fun in the Astin Martin)! After that....this food is wonderful. If you are looking for a spacious, quiet, comfortable, relaxing, atmosphere with terrific waitstaff...then you have found your place. We loved our waterboy Eduardo and our waiter (we forgot... More

Was this review helpful? Yes 12

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