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Coho Restaurant

120 Nichols St, Friday Harbor, San Juan Island, WA 98250-9548
360-378-6330
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Ranked #13 of 53 restaurants in Friday Harbor
Certificate of Excellence 2013
Price range: $20 - $25
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Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Dinner, Reservations, Dessert
Dining style: Fine Dining
Cross street: Spring
Description: Coho Restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Coho’s Chef creates exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho’s wine cellar has been recognized five years in a row by Wine Spectator with an Award of Excellence. Coho is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho’s intimate setting provides the perfect atmosphere for a fine dining special celebration or a relaxed night out with friends. Consider making a night of it at one of our nearby Inns.We invite you to dine with us and Savor the San Juan Islands! Buon Appetito!
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128 reviews from our community

85% Recommend
    77
    33
    11
    4
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Japanese first
  • Spanish first
  • Any
English first
Seattle
Top Contributor
54 reviews 54 reviews
27 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed February 26, 2014

Our travel itineraries to San Juan Island rarely give us enough time to enjoy all the dining options on the island but we were fortunate that this Valentine's weekend coincided with the President's Day weekend so that we could partake of a great meal at Coho Restaurant. As many restaurants do on Valentine's Day the menu was a prix fixe... More

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Seattle, Washington
2 reviews
5 of 5 stars Reviewed February 14, 2014

This restaurant is walking distance from Tucker house where we were staying. We got the early bird special which included four courses and a bottle of wine. The atmosphere was very romantic. The food was outstanding and the service was good. Great value!

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Everett, Washington
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed February 4, 2014

Make your reservations early and come hungry! Everything from the bread, appetizer, wine pairings, main course, dessert is packed with flavor. I usually stop at the first sign of feeling full but this place made me gluttonous and unashamed of it! This is a must-eat place for next year's new year's eve.

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Washington
Top Contributor
55 reviews 55 reviews
44 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed January 2, 2014

We have not been to this eatery yet because of limited feedback although that was good. Our favorite restaurant changed owners and the quality diminished so while looking around for a different place to eat on New Years Eve the Coho was mentioned. We decided to try a dinner there before commiting ourselves to a festive year end meal. The... More

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Virginia Beach
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed December 25, 2013

My wife and I dined here during our visit to Friday Harbor. It's a small, intimate restaurant with an extensive winelist. I had the Halibut(moist and delicious!) and my wife had the salmon, which she loved, eating every scrap. We tried their Lavender soda, which we had never heard of before. Very refreshing! It was a very nice experience and... More

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Seattle, Washington
Top Contributor
113 reviews 113 reviews
81 restaurant reviews
86 helpful votes 86 helpful votes
4 of 5 stars Reviewed November 18, 2013

First let me say that all of the nicer restaurants in Friday Harbor are on the expensive side and Coho is no exception. This is a small (maybe ten tables) place with a nice atmosphere and attentive service. We had pasta appetizers and both were nice, although not spectacular. The trout dish was very nicely prepared and the quinoa cake... More

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 15, 2013

Arrived to a friendly hostess who promptly seated us. They have an extensive wine selection and we were guided through great pairings with our meal. The octopus bruschetta was a highlight and the trout and steak were prepared to perfection. The orange and ginger sorbet was a great palate cleanser which was followed by the creme brûlée. All food is... More

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Seattle, Washington
Senior Contributor
25 reviews 25 reviews
18 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed November 3, 2013

The first thing I will say,is skip dessert here, it was terrible. Other than that, the service was great, the food was pretty good for the money. We went for a birthday dinner and I had the steak, cooked perfectly but not very seasoned at all, and my partner had the salmon, which he loved. Its very expensive, and very... More

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Kent, Washington
Contributor
11 reviews 11 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed October 27, 2013

We celebrated our anniversary dinner at the coho. They had great food good service and an amazing wine list.

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Houston, Texas
Top Contributor
64 reviews 64 reviews
33 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed October 14, 2013

Caprese salad, octopus, Indian scented (cauliflower, lentil, eggplant), are just a few of the distinctive flavors we encountered at Coho. Plus an allfagotto for dessert!

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