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Dough Pizzeria Napoletana

6989 Blanco Rd, San Antonio, TX 78216-6164 (North Central)
210-979-6565
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Ranked #25 of 4,104 restaurants in San Antonio
Certificate of Excellence 2014
Hours:
Sun 12:00 pm - 9:00 pm
Mon - Thu 11:00 am - 9:00 pm
Fri - Sat 11:00 am - 10:00 pm
Cuisines: Pizza
Dining options: Breakfast/Brunch, Lunch, Dinner, Takeout, Late Night, Dessert
Neighborhood: North Central
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Takeout, Late Night, Dessert
Neighborhood: North Central
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402 reviews from our community

84% Recommend
    244
    95
    38
    17
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Senior Contributor
22 reviews 22 reviews
21 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed August 18, 2014 NEW

We had not been to Dough's in a while and apparently our memories of the food were better than the food itself. A bit unimpressed with the pizza- not bad, just not as good as we remembered! And long long wait- so not sure it is worth it.

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San Antonio, Texas
Top Contributor
51 reviews 51 reviews
51 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 10, 2014 via mobile

mobile review Very good; but, very expensive; great ingredients and excellent food quality; Typically, it is a very long wait to secure a table (not uncommon to wait over an hour); the waitstaff is courteous; They have exceptionally good appetizers; Because of the price and the waiting time, I'd probably go to Capparelli's on Main for a comparable Pizza or... More

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Devine, Texas
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 10, 2014

Suggested by a foodie friend. Fearful after checking on-line web site. Knew it was foo-foo fancy, but went. AND LOVED IT. Great service. Larger group, so the staff worked with us. We were encouraged to "relax, not rush" just so we could hang out and chat. The European atmosphere was a nice change from other pizza joints. Loved the bottled... More

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Reviewer
5 reviews 5 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 10, 2014

We saw this restaurant featured on the food network so we gave it a try. The mozzarella is so good. It's made there fresh daily and you can taste it in every bite. The sampler appetizer is a must as it offers different ways to try the cheese. Pizza was good, but will definitely be going back for the cheese.

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Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed July 31, 2014

Learned about this restaurant on the food network channel. The Restaurant is too small. They Don't have a nice deck outside, only chairs and tables by the side walk. Pizza is only one size and was not even a medium size pizza! Tasted burnt. Asked for expresso coffee...what a surprise! The measurement was like two tablespoons and it cost 8... More

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San Antonio, Texas
Senior Contributor
21 reviews 21 reviews
8 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed July 23, 2014

Best pizza since Italy. The ingredients are fresh and prepared well. We (4) started with the antipasto platter - nice variety. We then shared a Tuscan salad - a terrific blend of savory, sweet & salty on fresh greens! The pizza was fantastic - not what you are accustomed to from an american pizzeria - way better! The Limoncello Torte... More

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Medford, Oregon
Top Contributor
81 reviews 81 reviews
55 restaurant reviews
26 helpful votes 26 helpful votes
3 of 5 stars Reviewed July 21, 2014

A friend and I went there for lunch today. I had the lunch special which consisted of a salad, a small pizza and a drink. The salad had lettuce, little bit of carrots, and some caramelized onions. It was okay, nothing great. The pizza was good but again nothing to brag about. My friend had the salad the house smoked... More

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Knoxville, Tennessee
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed July 21, 2014

First let me say the food was excellent. The burrata, fresh mozzarella, caprese and rollatini were all excellent. However, the prices were steep for what we got. $22 for the sampler which consisted of the above mentioned items plus flatbread. There were 2 slices of rollatini, one round slice of fresh mozerella with one slice of heirloom tomato and half... More

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Tea, South Dakota
Contributor
12 reviews 12 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 18, 2014 via mobile

We tried this restaurant out since it was near our hotel and seemed to be reviewed well on tripadvisor. The food was excellent and our waiter was very knowledgeable about the establishment and explained to us the cooking process. 90 seconds to cook a pizza because of the high heat. Food was great and tasted authentic. We were there with... More

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Solon, Ohio, United States
Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
4 of 5 stars Reviewed July 16, 2014

Very popular place that is thriving from the Triple D experience. Prices are CRAZY expensive. 25 dollars for a wood fired pizza for 1 is steep. Can’t fault them for taking advantage of the fame. The borata bar was impressive and the borata we ordered was house made and very rich and tasty. The accompanying flat bread was different enough... More

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