We had crabcakes ($19) T-Bone ($50) stuffed chicken with blue cheese glaze ($25) spinach au gratin ($8) loaded potato ($8) All prepared divinely!! No room for dessert... actually, we took home enough for another whole meal! (packaged and bagged nicely) Efficient, fun, and unobtrusive service by Jen. Mgr John Edwards offered us a tour of the wine cellar. Lovely restored... more
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