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3719 E Speedway Blvd, Tucson, AZ 85716
(520) 326-9363
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Ranked #60 of 1,697 Restaurants in Tucson
Certificate of Excellence 2014
Price range: $30 - $31
Sun 10:00 am - 9:00 pm
Tue - Sat 11:00 am - 9:00 pm
Cuisines: International
More restaurant details
Restaurant details
Good for: Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Late Night, Dessert
Dining style: Casual Dining
Cross street: Dodge
Transit: Sun Tran stop for routes 4, 105X and 109X is within 75 feet of Feast's front door.
Description: Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.
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192 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Any
English first
Lisbon, Portugal
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed December 12, 2014

We had been referred to this restaurant before we arrived in Tucson but had no idea what a treat we were in for! The Golden beet souffle was amazing as was the Pumpernickel-Crusted Butternut Steak with braised mustard and collard greens, crispy shallots and red pepper purée!!!! The wine list was amazing as were the 2 bottles that the server... More 

Was this review helpful? Yes 1
Tucson, Arizona
14 reviews 14 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed December 5, 2014

Thanks to the timely reviews of new items on the menu by Doug Levy, I stopped in for lunch yesterday. What a delightful meal. Excellent fish, corn fritters, and sauce of huitlacoche. Genius ingredients and a lovely glass of Sancerre, Domaine Foussier. Luckily, I was able to cork the bottle and will enjoy, maybe later today with some turkey.

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Sahuarita, Arizona
Top Contributor
52 reviews 52 reviews
24 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed November 21, 2014

We dined recently at Feast and enjoyed the new November menu. I had the Golden Beet Souffle with dilled shrimp, bay butter and crispy parsnip and the CranApple Potato Cake with vanilla-creamed beet greens. My husband enjoyed the Borscht and Chicken Tikka Masala Sandwich. During the meal we had a lengthy chat with Chef Doug who may very well be... More 

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Ottawa, Canada
Top Contributor
304 reviews 304 reviews
171 restaurant reviews
147 helpful votes 147 helpful votes
4 of 5 stars Reviewed November 9, 2014

Try this: crispy potato pinwheel stuffed with avocado, served on a tomato-red pepper-almond relish. Or this: beef carpaccio with autumn greens in truffle vinaigrette, served with fried gnocchi and shave manchego. We were very happy with these. Both of us had seared scallops over celeriac puree, with sweet potato gaufrettes, boar bacon (MMMM). and braised cipollini served with crispy lovage.... More 

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Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
5 of 5 stars Reviewed November 5, 2014

We gave feast a try because of the great reviews and because it was so close to our hotel. Turned out to be the best dining experience we had during a 3 week vacation that included stops in Las Vegas and New Orleans. The atmosphere was casual and friendly with just a touch of pride and elegance. No pretension or... More 

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Saint Louis, Missouri
Senior Contributor
29 reviews 29 reviews
18 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed October 31, 2014

First a lovely dirty martini in a beautiful coupe vessel. The menu changes monthly but this is what we had. Sturgeon Mediterranean style sitting on some sort of savory french toast. Game hen ravioli and duck breast. Our app was beef carpaccio lovely light paper thin with the best gnocchi since I made it in 1981. A perfect wine was... More 

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15 reviews 15 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 15, 2014

Was recommended to me by a friend who lives in Tucson. Food was superb and wonderful from beginning to end. Excellent appetizers - golden beet souffle and a potato crisp with avocado and tomato. Then I had the grilled sturgeon on a whole wheat french toast. The fish had an excellent taste and was accompanied by wilted spinach; the french... More 

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Tucson - Eugene
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 9, 2014

The most difficult trick for a restaurant to pull off is constantly changing the menu and yet still coming up with dishes that you just have to come and have again. Feast pulls this off year after year. My recent favorite dishes have been wild boar and pork with udon two ways. These were both wonderful interesting dishes that would... More 

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Top Contributor
159 reviews 159 reviews
103 restaurant reviews
78 helpful votes 78 helpful votes
5 of 5 stars Reviewed September 18, 2014

We scheduled dinner and a meeting for 45 people. It was in a separate dining area. Service was efficient, accurate, friendly and unobtrusive. Everyone enjoyed their meal. I had sturgeon which was serve atop "tomato French toast." I finished my meal with a warm chocolate torte. Delightful!

Was this review helpful? Yes 1
Tucson, Arizona
16 reviews 16 reviews
3 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed September 15, 2014

Game hen ravioli with caramelized onions hit the spot a couple nights ago. The hen was moist, the glaze succulent and I surprised myself by eating the whole thing. Glad I'm back in Tucson to regularly eat at my favorite restaurant.

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Additional Information about Feast

Address: 3719 E Speedway Blvd, Tucson, AZ 85716
Phone Number: (520) 326-9363
Location: United States  >  Arizona (AZ)  >  Tucson
Open Hours:
Sunday 10:00 am - 9:00 pm
Tuesday 11:00 am - 9:00 pm
Wednesday 11:00 am - 9:00 pm
Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 9:00 pm
Saturday 11:00 am - 9:00 pm
Average Prices: USD 30 - 31
Cuisine: International

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?