Have been here a number of times and have to say food is really good and prices are reasonable. Tuna and sdcallops bith fabulous. Unlikeother places they include a sald with the entree so good value. Minor quibble: how about something for the locals?? WE wupport you how about giving us some consideration?

Hmmmm ...... I just discovered we've eaten at The Dunraven a total of 74 times since my last review, which was in August of 2012. Clearly Andy et al are doing SOMETHING right. In fact that something that they do seems to get better and better. Tonight they introduced delicious Bangs Island (Maine) mussels to their menu. Mussels have always... More

The restaurant is about 2 miles out of town towards the park and the YMCA. Service was good, very friendly and the restaurant was sort of cozy. The food was large portions but pretty average Italian. The meatballs were huge, but not very tasty. The lasagna was equally unimpressive. Appetizer of artichoke dip was good and the canoli for dessert... More

We went here because of the rating on TA. The atmosphere is interesting & our waitress was really sweet, but of the 4 entrees we ordered, only 1 was good. The prime rib was SO rubbery & tough. The cioppino was unlike any I've ever seen. It was a small bit of sauce over pasta with a few bits of... More

My favorite place to eat in Estes. I had the tortelloni this week and it was amazing! Fun atmosphere too.

Enjoyed our dinner - beware (with a smile) the spaghetti and meatballs is a huge portion. I have never seen 2 meatballs cover the plate. My husband had fish, which was also very good. Nice place to go for a quiet dinner for 2. Would go back.

Very novel place. DOllar bills signed and aped to every square inch of the interior. The money is all gatherd annually and donated, then the wallpapering begins anew. Enjoyed dinner for four and each of us were pleased with our entrees, the service time and the oderate pricing. We ordered a bottle of white wine, it was served well chilled... More

We ate here on a week night during the winter months and found the food below average, especially considering the fare. We immediatly got attitude when we refused a very small table in the corner of an empty dining room. The mussels were served in hot water with parsley and the veal parmesan was mostly bread and cheese, swimming in... More

We ate here for our big dinner out. It was a nice atmosphere, with small tables, candles, low noise, fireplace. Good service. We had salads - I had the seasonal one for an extra $2, with mandarin oranges, walnuts, dried cranberries, spinach, and a good vinegarette. Our main course was brought out way before we were done with our salads,... More