A New York City native, I was raised on amazingly authentic Italian cuisine. Having moved to Utah in 2001, I have yet to discover edible Italian and pretty much gave up on the thought of it...until now! Some Park City friends have often raved about Toscana, and I finally had the chance to dine there this week. It's a beautiful,... More

I have visited Cucina Toscana on numerous occasions and have always had impeccable service. However, my recent visit left much to be desired. First of all, I was saddened to learn that it is no longer Valter's restaurant and that many of my old favorites were no longer on the menu. Additoonally, the service was extremely slow, as we waited... More

Let me say first that I ate her a few years ago and many changes have been made. I ate here today with my wife. She decided that she finally wanted to try it after refusing to eat here after finding out that I ate her with our oldest son a few years ago when she was out of town.... More

The food here is very similar to high end restaurants in Italy. Creative approaches throughout the menu. The spaghetti con vongole with a light sauce of shallots and peppers was among the best I have ever eaten. Small list of wines by the glass.

Cucina Toscana has been our go-to place for very special occasions for a number of years. We have loved the hustle and bustle, great service and food and just the overall atmosphere for special occasions. We loved Walter too. Our most recent, and last, visit to Toscana was such a disappointment that it prompted this review. The restaurant has expanded,... More

The tomato salad bruschetta tasted a bit burnt. I've never had it before, but I don't think it should taste like that. It was complimentary so I can't complain too much. I had the veal with truffle fondue and oyster mushroom and I enjoyed it. The veal wasn't overcook and the sauce went well with it. I made the mistake... More

I love this restaurant. Very charming and very good food. Service is outstanding, and very relaxing atmosphere. The chef is outstanding.

My brother and I were in Salt Lake City for a week long ski trip. We both love italian food and after reading the reviews on Tripadvisor felt we had to try this restaurant. We both ordered a salad and eggplant parm. The location was good and the atmosphere is nice. The salad was good as were the desserts. The... More

We had a great dinner with the family recently. The food was delicious and the setting was great--make sure you go with the chef's selection. Ask to have Miles as your waiter--what a delight!!