This place deserves it's many awards. We just happened to grab a table (early) without a booking and I am so glad we did. Attentive and well informed staff helped us choose well, from a long menu. My hubby said his raviloi was the best he has ever eaten including in italy. The interiors was eccletic - we were told... more

We ate at Cucina Toscana on a recent trip to Salt Lake. It was a fine restaurant. The service was good, The presentation nice, and the food good. It wasn't outstanding, but everything combined for an enjoyable evening.The room was filled with a lot of locals. It was hard to find. We went to the web address and the restaurant... more

I don't mind paying top price for first class food, but I hate to pay top price for mediocre food. That's what we got at the Cucina Toscana. The menu and service were pretentious. Avoid it. more

We came into Salt Lake City for some meetings and I found good reviews about Cucina Toscana so we thought we'd try it. We were not disappointed. They have a bread dip that is so good, I wish I could buy a bottle of it to take home. The service is fantastic and the food is divine! I wish we... more

Excellent = must have Marco as your server more

Amazing food. Really. Amazing. Very cute and romantic. The owner is a crazy Italian guy that makes the place even cooler. more

Great food, wonderful ambiance, the owner Valter Nassi in the house, what more could you want. Valter is an enigmatic character who excudes warmth, passion and joy. It is cleartly his place and without in present tI dont think the place would be the same. The food is excellent and having been twice recently on a ski trip we have... more

First of all make a reservation before you go if you don't want to wait. The place is always packed! Well, this is supposed to be the best Italian in the city (many awards are hanging on the wall) and it absolutely is. The bruschetta that we ordered first were the best I ever tried and the food was so... more

We have traveled the world, Italian is one of our favorite cuisines and this is one of the best Italian restaurants anywhere, including Italy. Valter, the owner/chef, is from Tuscany, has his own wine (served in the restaurant) and is there greeting patrons. All the entrees we have tried are top notch, tender and perfectly cooked meats. But, the best... more