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Cucina Toscana

307 West Pierpont Avenue, Salt Lake City, UT 84101
801-328-3463
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Ranked #102 of 1,210 restaurants in Salt Lake City
Price range: $31 - $50
Cuisines: Italian, Mediterranean
More restaurant details
Restaurant details
Good for: Large groups, Doing business, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: 300 South/300 West
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182 reviews from our community

78% Recommend
    107
    35
    19
    16
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Park City, Utah
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 21, 2014

Hadn't been to Cucina since Valter left, but decided to try the special five-course dinner with a Groupon. Ordered promptly and told the waiter we had 1 hour 20 minutes to dine. No problem, he said. Enjoyed the seafood antipasti, but then waited 35 minutes for our next course (ravioli and gnocchi which were nicely prepared). Another 25 minutes went... More

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Salt Lake City, Utah
1 review
1 of 5 stars Reviewed July 19, 2014

Although the food and service was superb, I have to give NO stars! We made reservations more than a week ahead of time and even though there were many tables not used, we were seated right next to the entrance to the kitchen and notorious for being the worst table in the restaurant (it was very noisy and busy). We... More

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Salt Lake City, Utah
Contributor
16 reviews 16 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 6, 2014

I loved the food, wine and atmosphere. Worth the money. Wish I could afford to return more often. Only dislike is the parking, however it's terrible to park anywhere downtown, so not exclusive to this restaurant.

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Scottsdale, Arizona
Top Contributor
157 reviews 157 reviews
81 restaurant reviews
85 helpful votes 85 helpful votes
5 of 5 stars Reviewed June 9, 2014

What a great surprise while visiting SLC! Everything on the menu looked delicious. It was difficult to make a selection. Pastas were homemade and excellent. Cesear salad was good but really not made tableside. Chocolate molten cake w/gelato was just the right size for 2. Wine list was limited but acceptable. Only negative was service as it was average. Pour... More

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Odenton, Maryland
Top Contributor
76 reviews 76 reviews
30 restaurant reviews
48 helpful votes 48 helpful votes
5 of 5 stars Reviewed May 28, 2014

Couldn't ask for better service on night with no other diners in sight until way later. We were worried, but soon go over that while enjoying the Caprese e Prosciutto appetizer. Top notch. Then we shared the Pasta Duo and Pollo in Saltimbucca. Very tasty and well presented. Wine list was OK for this level of restaurant. We enjoyed a... More

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Utah
Senior Contributor
24 reviews 24 reviews
12 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed May 21, 2014

I was a little concerned after hearing this great Salt Lake City restaurant changed hands. My apprehension proved unwarranted. The ambiance is better. Much more comfortable and quiet , a substantial improvement from the noisy, cafeteria- like atmosphere of the old. The antipasti was stellar. The beef carpaccio was paper thin and flavorful, as was the spec and the prosciutto.... More

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Sandy, Utah
Top Contributor
79 reviews 79 reviews
36 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed May 15, 2014

Cucina Toscana is a wonderful restaurant. The service is excellent and the food is prepared in a traditional way. It is a little more expensive than most of the other Italian places but it is worth it. The meals are always excellent and the wait staff is friendly and helpful without being overbearing. If you like traditional Italian this place... More

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Santiago, Chile
Senior Contributor
36 reviews 36 reviews
21 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed April 3, 2014

Nice place. Good service. Tasty and delicious Italian food, specially the duo pasta with home made pasta, good salads. I like a garlic sauce for the entrees and bread, nice ambiance Adequate wine list and 10 deserts to choose from

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Montreal
Top Contributor
100 reviews 100 reviews
43 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed March 14, 2014

As this restaurant was recommended to us we had to give it a try. We were not at all disappointed. All the food was great from the zuppa to the fish, pasta and veal dishes. I really wanted to try their Tiramisu but had no room left. The restaurant sent us a small digestif at the end that was very... More

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Salt Lake City, Utah
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed March 4, 2014

This was my favorite restaurant when Walter was there. It now has a new menu which is not great and service is really lacking. I won't be spending money here again and will not recommend to you or anyone else.

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