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307 West Pierpont Avenue, Salt Lake City, UT 84101
801-328-3463
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Ranked #131 of 1,230 Restaurants in Salt Lake City
Price range: $31 - $50
Hours:
Mon - Thu 5:30 pm - 9:30 pm
Fri - Sat 5:30 pm - 10:30 pm
Cuisines: Italian, Mediterranean
More restaurant details
Restaurant details
Good for: Large groups, Doing business, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: 300 South/300 West
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194 reviews from our community

Visitor rating
    112
    38
    21
    16
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Murray, Utah
Top Contributor
99 reviews 99 reviews
61 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed December 30, 2014

The food was acceptable and above average. The service was impeccable. That said, nothing special or unique about this restaurant. The location is on the skirts of downtown, convenient to the main attractions and events. The interior is nicely decorated with a bit of an odd layout as to how you enter. The wine selection was excellent by Utah standards.... More 

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Salt Lake City, Utah
Senior Contributor
25 reviews 25 reviews
13 restaurant reviews
14 helpful votes 14 helpful votes
1 of 5 stars Reviewed December 29, 2014

My friends visiting from out of town went to Cucina Toscana on my recommendation. On 12/22/14. They had a horrible experience which made me feel very guilty and though I was not present, I felt it important to tell their story. I had not visited C.T. in the last few years but assumed it was still wonderful. Management has changed... More 

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Farmington, Utah
Contributor
16 reviews 16 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed December 9, 2014

I'm not really an Italian food fan (pasta and such), but I look forward to eating at Cucina Toscana, each time we go. This upper end restaurant has incredible food. Treat yourself to their "Tour of Tuscany" if you want a multiple course dinner and Italian the way it should be. The endearing character "Valter" is no longer there but... More 

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Omaha, Nebraska
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 1, 2014

I used to travel to SLC quite often and always made it a point to eat dinner at Cucina Toscana while in town. My family had a late flight into town a few years back and thought I was crazy when I insisted that we eat there even though it was nearly 10PM, but everyone still talks about how fantastic... More 

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Cheyenne, Wyoming
Contributor
13 reviews 13 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed November 22, 2014

traveling thought Salt Lake City- found on restaurant .com-- had a wonderful meal- duck breast with roasted figs and vincotto sauce-- husband had a halibut and scallops crusted -- big smile. Caesar salad made table side using the original recipe-- no cream sauce but raw egg anchovies etc.--- wonderful- Jessica our server was perfect-- will go back again

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Salt Lake City, Utah
Top Contributor
62 reviews 62 reviews
51 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed October 3, 2014

and one of favorites over all. I have eaten here many times and it my first choice for out of town guests and clients. The food and service has been outstanding on every occasion. From homemade pasta to homemade gelato everything is fresh and perfectly prepared and plated. Owner Valter Nassi brought his years of success in New York City... More 

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Cedar Hills, Utah
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 29, 2014

This place has some excellent Italian. The entree is quite varied with a choice of pasta dishes as well as veal and seafood. The salads are very delicious. The Caesar, made while watch, is outstanding. Be sure to ask for extra anchovies! The service is usually very good. Ask to be seated in Elizabeth's section. A very nice wine list... More 

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Top Contributor
78 reviews 78 reviews
31 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed September 16, 2014

This was the 2nd time I ate at this restaurant this year. Both times the food was good, both times the service was bad. There were just 2 of us and dinner took 2.5 hours. We'd been seated for over an hour before our salads arrived. The table next to us got up & left because after 30 min, no... More 

Was this review helpful? Yes 2
Idaho
Top Contributor
78 reviews 78 reviews
56 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed September 5, 2014

Nice restaurant located in an old Firestone Tire center. Doesn't sound attractive, but they've done a great job with the décor, very comfortable. The waiter we had was knowledgeable about both the menu and wine list. Pasta was cooked perfectly. Everything was good and no complaints. Located just around the corner from Caputo's market. I plan on returning for another... More 

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Bountiful, Utah
2 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed August 29, 2014

Excellent food and fabulous service! We were served by Abigail (great server!) and loved every minute of our dinner. Restaurant is upscale but not uptight. We ordered a Chicken Piccata and Lasagne, both were absolutely excellent! I have read several other reviews mentioning Valter's absence and the restaurant having changed. True, Valter is a larger than life character, but he... More 

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Additional Information about Cucina Toscana

Address: 307 West Pierpont Avenue, Salt Lake City, UT 84101
Phone Number: 801-328-3463
Location: United States  >  Utah (UT)  >  Salt Lake City
Open Hours:
Monday 5:30 pm - 9:30 pm
Tuesday 5:30 pm - 9:30 pm
Wednesday 5:30 pm - 9:30 pm
Thursday 5:30 pm - 9:30 pm
Friday 5:30 pm - 10:30 pm
Saturday 5:30 pm - 10:30 pm
Average Prices: USD 31 - 50
Cuisine: Italian, Mediterranean

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?