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Pago

878 S 900 E, Salt Lake City, UT 84102-3608
801-532-0777
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Ranked #104 of 1,211 restaurants in Salt Lake City
Certificate of Excellence 2014
Price range: $30 - $30
Cuisines: Spanish
More restaurant details
Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Dining style: Casual Elegant
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98 reviews from our community

77% Recommend
    60
    16
    13
    3
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Park City, Utah
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 26, 2014 NEW

We happened to see this on TripAdvisor, called and got a reservation. We opted to sit on the patio. The waiter was knowledgable and pleasant, very friendly. The food was amazing. From appetizers through dessert everything was unique and delicious. We will be back!

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Las Vegas, Nevada
Top Contributor
144 reviews 144 reviews
62 restaurant reviews
69 helpful votes 69 helpful votes
5 of 5 stars Reviewed June 16, 2014

What a gem. The food was great, innovative and tasty. The chef really chooses flavors and textures that complement one another. The wine list was well chosen for the menu items. Our server was fabulous! He knew the menu backwards and forwards and was willing (and able) to field all our questions. We lucked out as walk-ins but the place... More

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Utah
Top Contributor
59 reviews 59 reviews
18 restaurant reviews
20 helpful votes 20 helpful votes
1 of 5 stars Reviewed June 13, 2014

Just returned home from one of the worst meals I have ever eaten. My husband and I thought we would give this place a try as we live close by. Very sorry we did. Waited over an hour for our meals without a word from our server. My husband's meal was not hot and the flavor was unimpressive. My meal... More

Was this review helpful? Yes 1
Cape Town Central, South Africa
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 7, 2014

I have cooked pork tenderloins with dozens of rubs and liquid marinades but Pago's Sous-vide with bacon wrapped treatment was sublime. The deconstructed key lime pie was wonderful and SLC's most eclectic wine list was a treat. Start with the small cheese plate and have them match a wine to it.

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Provo, Utah
Senior Contributor
26 reviews 26 reviews
26 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed June 6, 2014

I've lived in Utah since 1993 and travel quite a bit for work. This is the best overall meal I've had in Utah. We had the chilled soup, smoked beets w bbq (phenomenal), asparagus w mushrooms (awesome), artichokes with farrow (perfectly balanced), sea bass, and bacon wrapped pork loin. This place is great! Bay area quality right here in Utah.... More

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Zug
Senior Contributor
27 reviews 27 reviews
21 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed May 27, 2014

Never show a Pago Burger & the fries to a french chef. The ingredients used here are exquisite and would never be used in a burger - But Pago does it. Service was very friendly - Ask for Dave and Johanna. They do excellent recommendations concerning wine and cheese.

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Salt Lake City, Utah, Usa
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 19, 2014 credit card Amex Card Member Review

This hip, fresh eatery tucked away in the fabulous 9th&9th never disappoints. Fresh farm to table options. The smoked beets are out of this world. Refreshing mimosas, drink specials, good coffee and solid brunch offerings. The location is the best.

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Salt Lake City, Utah
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed May 4, 2014 via mobile

Out for a nice walk and breakfast. Ended up at 9th and 9th. Got a latte at Coffee Garden, walked by Pago's, saw it was fairly empty. Decided to eat there. Walked in, asked by the waitress, "do you have reservations?". Strange question for this place's emptiness. (actually we had tried to call earlier to see if crowded, but no... More

Was this review helpful? Yes 1
Washington DC, District of Columbia
Top Contributor
75 reviews 75 reviews
18 restaurant reviews
32 helpful votes 32 helpful votes
3 of 5 stars Reviewed April 24, 2014

We had a Sunday brunch here during a visit to SLC, and were generally pleased with the result. I had the 'dutch baby' pancake, which comes topped with a nice portion of fresh berries. It's not quite a "generous" portion of berries, but enough that you could ration the berries so that each bite had a berry. My pal had... More

Was this review helpful? Yes 2
Middlebury, Vermont
Top Contributor
53 reviews 53 reviews
30 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed April 23, 2014

A lovely, special restaurant. Small, but comfortable and cozy with a quiet atmosphere. They proudly create their artisan dishes from organic and/or local sources whenever possible, and the menu is helpfully descriptive. Mostly a meat-based menu, but as the vegetarian of my group, I thoroughly enjoyed their vegetarian entrée of Gnocchi, delicate potato rounds dressed with kalamata olives and topped... More

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