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C'est Si Bon

23 Cedar Park Rd, Port Angeles, WA 98362-9587
360 452 8888
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Ranked #5 of 92 restaurants in Port Angeles
Price range: $35 - $35
Cuisines: French
Good for: Romance, Large groups, Special occasions, Entertaining clients
Dining options: Reservations, Late Night
Restaurant details
Good for: Romance, Large groups, Special occasions, Entertaining clients
Dining options: Reservations, Late Night
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59 reviews from our community

81% Recommend
    43
    5
    4
    3
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Seattle
Senior Contributor
37 reviews 37 reviews
13 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed March 16, 2014

Our first visit to C'est si Bon was over 30 years ago. We had a wonderful meal then --- and again in late February 2014. Some reviewers have mentioned few patrons, possibly too many visits to the table by the owners, etc. I can understand their perspective, but we LOVED it. It was a treat to ask and then hear... More

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Moraga, California
2 reviews
5 of 5 stars Reviewed February 14, 2014

Out the way and out of this world. Shortly after being seated the owner introduced herself and asked if we had any food allergies. My wife told her she could not have milk products. We ordered the Filet Mignon and a wonderful chicken dish. The owners husband greeted us and gave us a background of the restaurant. The meals were... More

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Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed January 11, 2014 via mobile

The place is a departure from the typical in & around Sequim/PA. I was on a first date so we were engaged in conversation getting to know each other. Our food was good, it would have been a romantic spot, had it not been for the over-service. Perhaps the French couple/owners were lonely; we were the only diners there. The... More

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Belfair, Washington, United States
Contributor
20 reviews 20 reviews
5 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed January 5, 2014

Ok, perhaps I'm just a tough critic but I just don't get the high praise. Because this is a specialty restaurant and because the prices are certainly toward the top 25%, I expect the dining experience to be more than just the food. The place was decked out for the Christmas season so perhaps that is the reason why there... More

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Edmonds, Washington
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed December 29, 2013

A Christmas Eve meal filled with memorable highlights. We were seated within minutes at a cozy window table. The room was festively decorated for the season and The staff was friendly and helpful as we made our meal choices. The wine list was extensive, featuring choices from France as well as the Northwest and California. The food was expertly prepared... More

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West Linn, Oregon
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed December 27, 2013

We decided to treat ourselves to Christmas dinner at the only French restaurant in town. We have fond memories of fantastic food on a trip through France several years ago. We knew it would be more costly than other restaurants but expected the food to be outstanding per the reviews. Each entree was $43.50. The sauce on the small fillet... More

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Vancouver, Washington
Contributor
16 reviews 16 reviews
7 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed December 7, 2013

I'm not even a fan of French food but I went here with my family one evening and I don't ever remember dining this well (and I travel to Italy a lot). My grandson had scampi, my daughter-in-law had steak, and my son had scallops. I am the vegetarian for whom they prepared a special plate. Everyone loved what they... More

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Ramona, California
Contributor
12 reviews 12 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed November 1, 2013 via mobile

I am pretty particular when it comes to food, especially in a more expensive restaurant, since I can cook well myself and can always tell when the chef/ cook is good or not so much. Well, I can tell you that whatever was put on our plate was extremely well prepared and seasoned, so well in fact that couldn't stop... More

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Sitka, Alaska
Top Contributor
81 reviews 81 reviews
52 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed October 31, 2013 via mobile

What a treat .... A beautifully decorated French Provincial room, with lovely music (recorded), and most delicious food. For starters, Escargot with fresh french bread for soaking up the butter and garlic - yum. I had the rack of lamb, my husband had the crab soufflé - both fabulous. They also served us a butter lettuce salad, and a side... More

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Victoria, British Columbia, Canada
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
5 of 5 stars Reviewed October 25, 2013

Let's start with the most important part of the experience: the food was incredible. I ordered filet mignon with Dungeness crab and it was stellar! The people I was dining with agreed that their meals were exceptional as well, and the value for the quality of the food is excellent. The restaurant decor is very European, and though perhaps a... More

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