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Brick Pizzeria Napoletana

163 Union St, New Bedford, MA 02740-6365
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Ranked #1 of 225 restaurants in New Bedford
Certificate of Excellence 2014
Cuisines: Pizza
5 visitor photos
Restaurant details
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59 reviews from our community

94% Recommend
Rating summary
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
New York City, New York
12 reviews 12 reviews
6 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

Grew up in NYC, been to Chicago, And everything in between. The pizza at this is place is excellent. Quality ingredients. It isn't cheap, and sometimes can take a bit long. But remember, If it is cheap and fast, then it's not good. I always recommend this place to friends and family.

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New Bedford, Massachusetts
13 reviews 13 reviews
12 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 7, 2014

The pizza is made is a brick oven and tastes amazing. Sometimes when it gets busy it takes a little longer. The best one is definitely the margarita pizza!

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Mattapoisett, Massachusetts
13 reviews 13 reviews
3 restaurant reviews
17 helpful votes 17 helpful votes
2 of 5 stars Reviewed August 6, 2014

We stopped by for what we were hoping was a quick--but not too quick--lunch on a weekday. We should have known to be suspicious when we were left waiting and totally ignored at the front door next to the sign to Wait To Be Seated. There was only one waitress waiting on all the tables and, although busy, the room... More

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Boston, Massachusetts
Top Contributor
102 reviews 102 reviews
84 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed August 6, 2014

My husband and I went for the first time to this restaurant and were not disappointed. I had a flatbread meatball sandwich (I felt it was a little dry and asked for red sauce. The red sauce was to die for, I do not even like red sauce but this is the best I ever had! The meatballs were excellent... More

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Senior Contributor
27 reviews 27 reviews
9 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 27, 2014

It is rare to find brick pizza places in the South, so my family was excited about this place. Oh my gosh, it was so delicious! I can't remember the name of our pizza, but it had chicken. I was only disappointed that we did not get a chance to go again before we left the area. Superb!

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Evanston, Illinois
Top Contributor
105 reviews 105 reviews
17 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed July 15, 2014

It is very hard to please Chicagoans, who think they invented it, with anyone else's version of pizza. If it isn't deep dish, with 4 inches of cheese - forget it. However, with a couple of hours to kill in New Bedford, awaiting our shuttle ride to the Providence airport, we decided to have some lunch at the Brick Pizzeria,... More

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Fairhaven, MA
17 reviews 17 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed July 10, 2014

Working downtown, I find the pizza here to be okay but very over-priced. You can easily spend $10 for a small pizza. If they are counting on the tourist trade, good for them, for those of us who live and work in downtown New Bedford, there are plenty of alternatives.

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Norton, Massachusetts
3 reviews 3 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 7, 2014 credit card Amex Card Member Review

This is the best pizza that I have had around the area, and one of the best in MA. You can build your own or choose one of their creations. Staff are friendly and service overall is excellent

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Dartmouth, Massachusetts
5 reviews 5 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 6, 2014

I simply love the pizza here! Thin crisp crust, fresh mozzella, olive oil - so delicious! The pizzas are all great but my favorite is the Rucola which has cheese and prosciutto and is topped with arugula tossed in olive oil and salt. The best!

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Charleston, South Carolina
Senior Contributor
49 reviews 49 reviews
33 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed June 29, 2014

Really tasty! A perfect stop before or after the Whaling Museum which is where we were. Highly recommended.

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