Friends raved to us about this place. We were in Natchez for one night and I felt like we wasted our dinner choice. Appetizer (Bruschetta) was cold. I ordered chicken piccatta. It was o.k. but very bland. I had to add salt and pepper (which I NEVER do). We didn't get any bread with our meal, which I though was... more

Visited Pearl Street Pasta while vacationing in Natchez. We both got a seafood pasta and both dishes were delicious with generous servings of seafood. One suggestion we'd have for the restaurant to improve... each pasta dish came with a sliver of buttered garlic bread. Since the pastas were very rich, the butter-soaked bread was over the top. A small basket... more

The food was soooo goood. I can't stop thinking about it. I will have to make the over 2 hour drive, just for another meal there. The service was great. I have told everyone that I talk to, to go eat there. more

PRO's Great service The crab cakes were good cicken picata was good - but the chicken was oto thick..this type of dish - the chicken should be pounded thin (guess I am used to New Orleans type of cooking...the sauce was good, the the batter tasted corn-mealing... The portions were big - so a good value for the money CON's... more

I enjoyed the food very much and im not usually the pasta eating type. The service was Moderatly good, nothing special. My biggest complaint was that it was too small. I heard it described this was and i think it is a great way to put it "it was a hole in the wall, with decent food." If you live... more

worst meal since arriving in the US from England 12 days ago!! Our seat near the door was in range of the full blast aircon which they switched off for a while and then it was cold all evening.. I complained but it made no difference.To make matters worse the food was luke warm and had I complained about that... more

11/21/08 when we ordered I noticed they did not have veal piccata so i asked if they could make a few changes. they did and i had one of the best veal dishes i,ve had in a long time. i know good veal, I grew up in my grandmothers restaurant (Italian) in new york . more

We ate a Pearl Street Pasta on 10/17/2008. We got the Salmon Salad. It was delicious. The waitor was very attentive and friendly. He told us about Natchez. The bread pudding was made with French Bread instead of traditional bread pudding. It was quite tasty. Overall this was our best dining experience in Natchez. more

Terrible Dining Experience. We ordered the Sea Bass and a pasta dish. The Sea Bass tasted like overcooked catfish. The pasta was way past aldente. The poor waiter had received no training, by his own admission. Our bottle of white wine was placed on the table and when we requested a bucket of ice for the bottle, we were told... more