worst meal since arriving in the US from England 12 days ago!! Our seat near the door was in range of the full blast aircon which they switched off for a while and then it was cold all evening.. I complained but it made no difference.To make matters worse the food was luke warm and had I complained about that... more

11/21/08 when we ordered I noticed they did not have veal piccata so i asked if they could make a few changes. they did and i had one of the best veal dishes i,ve had in a long time. i know good veal, I grew up in my grandmothers restaurant (Italian) in new york . more

We ate a Pearl Street Pasta on 10/17/2008. We got the Salmon Salad. It was delicious. The waitor was very attentive and friendly. He told us about Natchez. The bread pudding was made with French Bread instead of traditional bread pudding. It was quite tasty. Overall this was our best dining experience in Natchez. more

Terrible Dining Experience. We ordered the Sea Bass and a pasta dish. The Sea Bass tasted like overcooked catfish. The pasta was way past aldente. The poor waiter had received no training, by his own admission. Our bottle of white wine was placed on the table and when we requested a bucket of ice for the bottle, we were told... more

My husband and I spent 3 days in Natchez in April and Pearl Street Pasta was recommended by our B & B host. We ended up eating there twice because I had to have the grilled salmon salad a second time before we left! The Original Sweet Herbal Vinaigrette House Dressing is delicious. I asked about bringing some home and... more

Chose this eatery on 6/7/08 based on it's varied menu and was pleasantly surprised! If you want a great break from the fried, fried and more fried that one usually finds in MS rush to Pearl Street Pasta. My party consisted of 5 adults and 1 child and we were seated immediately (without reservations!). We really enjoyed the intimate setting... more

My first night in Natchez, I dined at Pearl Street Pasta. I ordered the shrimp and crabmeat pasta, basically fettucine alfredo tossed with shrimp and crabmeat. It was awful. The alfredo sauce wasn't up to par and tasted as if it was canned. However, the bread was wonderful and the salad was delectable. The restaurant's sweet herbal viniagrette dressing is... more

Wonderful evening meal in walking distance from our bed and breakfast, 1888 Wensel House. We had good service and delicious food. more

I have eaten there several times in my travels the first was in 2000 and most recently in the summer of 2007. In Natchez there are several types of food you expect to find, but a gourmet pasta place was not one of them. I don't know why others have not enjoyed the restaurant, but I consider myself to have... more