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Palm Tree Bistro

Hisaronu High Street By Taxi Rank | Hisaronu, Hisaronu, Turkey
0534 072 51 57
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Ranked #9 of 76 Restaurants in Hisaronu
Certificate of Excellence 2014
Cuisines: International
Dining options: Breakfast/Brunch, Reservations, Delivery, Late Night
42 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Delivery, Late Night
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333 reviews from our community

Visitor rating
    282
    24
    9
    9
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • Italian first
  • Russian first
  • Any
English first
Newport, United Kingdom
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed September 12, 2014 NEW

After visiting last year and thoroughly enjoying our experience, I was a little disappointed this year that the same meal I'd ordered had been slightly altered and the portion sizes felt a little smaller in comparison! However still great food and such a lovely family owned place to dine with! :)

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Glasgow, United Kingdom
1 review
5 of 5 stars Reviewed September 12, 2014 NEW

The Palm Tree is my favourite place to eat in Hisaronu. Been eating there for several years now. Great food, Sirlion steak my favourite . Lovely hosts. Nice chilled out atmosphere.

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Leighton Buzzard
Top Contributor
55 reviews 55 reviews
38 restaurant reviews
64 helpful votes 64 helpful votes
5 of 5 stars Reviewed September 11, 2014 NEW

As usual the best steak ever here. Just steak, onions, mushrooms and chips. Simple and the best! Can't beat it!

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Swansea
Contributor
12 reviews 12 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 3, 2014

We had a few meals here 2 years ago & it was really good I think this has to be the best food in Hisaronu the fantastic welcome is still second to the food I think the difference between having a cook in the kitchen & having a chef in the kitchen is the difference we have visited this area... More

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Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed September 2, 2014 via mobile

Ordered starters and Main meal after a while Main meal arrived mentioned we had ordered starters they then wanted to take the Main coarse back and serve starters had great difficulty explaining this was not acceptable

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Windsor and Maidenhead, United Kingdom
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed September 1, 2014

This was the second year we came back to Yas's restaurant.We ate here three times this year and last year.The food is amazing, the setting is lovely and always a warm welcome from Yas and his wife.We actually did the ice bucket challenge here too which Yas organised.We will come back next year too. This year we were a party... More

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2 reviews
5 of 5 stars Reviewed August 28, 2014 via mobile

We were warmly welcomed every time we came in. The staff are fantastic. The food was very nice. We will be definitely be returning to the bistro every time we come back. Would recommend the bistro to anyone. Can't wait to come back in October! Scott and Lindsy

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1 review
5 of 5 stars Reviewed August 27, 2014

This is a great Bistro was recommended to us by family. Great food, the best I had while on holiday. Best chef in Hisaronu. Family orientated, kids play area. Friendly waiters and manager. Yash (owner) introduces himself talks to you and makes you feel welcome into his restaurant. Won the trip advisor award 2014.

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Manchester, United Kingdom
Reviewer
5 reviews 5 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 25, 2014

gorgeous food and friendly staff as always,very good prices and always make your food to any special requirements..

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Northampton, United Kingdom
2 reviews
4 of 5 stars Reviewed August 22, 2014

popped in by chance at the start of our holiday and went back at the end. Yas welcomed us warmly even though we were early diners and his waiting staff were on breaks. quickly arranged our table for 8 and introduced himself to us explaining he had lived and cooked in the uk for a few years. He was passionate... More

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