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Black Hog BBQ

118 South Market, Frederick, MD
301-662-9090
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Ranked #4 of 319 restaurants in Frederick
Certificate of Excellence 2014
Cuisines: Barbecue
Dining options: Late Night
10 visitor photos
Restaurant details
Dining options: Late Night
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175 reviews from our community

87% Recommend
    101
    52
    16
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Delhi, India
Top Contributor
61 reviews 61 reviews
49 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed July 12, 2014 NEW

Love Black Hog. Had the pulled pork meal with mac n cheese and enjoyed it all. Portions on the "sides" are pretty small for the price, but almost make up for it with quality taste. Good beer selection (all in can/bottle). Patio for outdoor seating would be perfect on a nice day.

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Appleton, Wisconsin
Contributor
18 reviews 18 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 12, 2014 NEW

Excellent menu and service. I had the Carolina BBQ and it was excellent. Sweet potato sides were mire like dessert than a side dish! Reasonably priced. Overall a great experience.

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Kila, Montana, United States
Senior Contributor
31 reviews 31 reviews
13 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 10, 2014 NEW

If you want great BBQ, the Black Hog is the place. The service was good and the food was great. It was a little noisy. But would go back. Just do not plan on a lunch / dinner with a lot of conversation.

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Shavertown, Pennsylvania
Senior Reviewer
7 reviews 7 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 9, 2014 NEW

Even though Frederick was packed, we got a seat quickly and really good service. The pulled pork sandwiches were delicious as were the sides we ordered. The sandwiches were very generous so sadly there wasn't room for pie! A great place to eat in Frederick.

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Washington DC, District of Columbia
Contributor
11 reviews 11 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 8, 2014 NEW

Delicious BBQ and sides, lots of beers, great service. The prices were reasonable, we would certainly go back again. They also had takeout.

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Fort Belvoir, Virginia
Senior Contributor
42 reviews 42 reviews
30 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 7, 2014 NEW

This review is based only on the Carolina style BBQ sandwich, which was excellent. At $9 just for the sandwich, it's pricey to say the least. But after the first bite, I quickly forgot the price. The Carolina style BBQ had7 that 'cooked all day' taste, tender and full of flavor. I'll be going back, that's for sure. Of note,... More

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Bloomington, Indiana
Contributor
18 reviews 18 reviews
13 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed June 22, 2014

My family was visiting from Indiana and have sampled plenty of BBQ in Texas, Tennessee, and Arkansas. We were a bit skeptical of Maryland BBQ, but the food was delicious. Not the very best I've had, but pretty dang good. The prices are a little high for this type of food and the atmosphere feels out of place compared to... More

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Highland Lake County, Indiana
Top Contributor
50 reviews 50 reviews
17 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed June 22, 2014

Well, okay, once a week forever would do. Order it all, and then order more. Its fantastic stuff at reasonable prices. Service is good. Parking is easy. Every time I visit Frederick, I hit the black hog if theyre open.

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North Central Maryland
Contributor
19 reviews 19 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed June 21, 2014

While we are not barbecue aficionados; we know good food and this was good. Not only was the food good, but the service was as well. Our server was friendly and very willing to answer any questions we had about the menu. The service was prompt as well. Less than 10 minutes after our server took our order, our meals... More

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Frederick, Maryland
1 review
1 of 5 stars Reviewed June 21, 2014

Went to the Black Hog for a birthday dinner with my family. I was told there would be a 40 minute wait. 50 minutes later I asked when we would be seated and they said you are 2nd on the list. 10 minutes later, after they had seated 2 groups of 4 and 2 couples, I was asked if I... More

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