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El Remo

Calle Fuente de Abajo, 9, 33150 Cudillero, Spain
+34 985590218
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Ranked #6 of 32 restaurants in Cudillero
Certificate of Excellence 2013
Dining options: Late Night
25 visitor photos
Restaurant details
Dining options: Late Night
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46 reviews from our community

80% Recommend
    13
    24
    5
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
Rochester, United Kingdom
Senior Contributor
44 reviews 44 reviews
31 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed July 4, 2013

Had lunch at El Remo on the harbour front at Cudillero. As it was raining we decided to sit in, rather than outside under an umbrella. Although small, the bar has plenty of character, and is popular with locals, giving it some real atmosphere. Lunch was chosen from a selection of about 20 different tapes and raciones with English translation... More

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Airlie Beach
Contributor
18 reviews 18 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed May 29, 2013 via mobile

Lovely little bar. Very authentic and a good taste of northern Spain. Lovely food excellent value. Great service and one of the few places that speak English. Try the cider not to be missed.

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Miami. Fl.
Reviewer
5 reviews 5 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed November 8, 2012

Very good chopitos, sea food it's always fresh and very good, the best time to be there is during the middle of the week, avoid the week-ends in that place.

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London, United Kingdom
Contributor
18 reviews 18 reviews
13 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed September 15, 2012 via mobile

We chose this place as it has a great location in the heart of the town overlooking the water. We had several dishes including razor clams and loved every bit of it. The food is full of flavour and incredibly fresh. If back in town we would come back for a meal.

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Barcelona, Spain
2 reviews
4 of 5 stars Reviewed November 1, 2011

Nice staff, good value. Cider is poured in the traditional manner.

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Virginia, USA
Senior Contributor
39 reviews 39 reviews
21 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed October 10, 2011

Authentic - we had cod fritters that could have used lemon juice or a sauce, chiparones (small squid) with lemon, a rather tasteless tortilla, and hake stewed with prawns and clams. The hake was cut into huge chunks. The broth was delicious - good for mopping up bread. I've had better hake (merluza) in Spain several times. You could also... More

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Flint, United Kingdom
Top Contributor
73 reviews 73 reviews
47 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed October 9, 2010

There's a wonderfully scruffy bar downstairs and a pleasant restaurant upstairs. The restaurant was slightly lacking in atmosphere on the wet October evening we were there, but you can eat the same food in the bar downstairs. As you might expect from the location, the shellfish is superb and the portions enormous, both raciones and tapas. We were warned we'd... More

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