We chose this place as it has a great location in the heart of the town overlooking the water. We had several dishes including razor clams and loved every bit of it. The food is full of flavour and incredibly fresh. If back in town we would come back for a meal.

Nice staff, good value. Cider is poured in the traditional manner.

Authentic - we had cod fritters that could have used lemon juice or a sauce, chiparones (small squid) with lemon, a rather tasteless tortilla, and hake stewed with prawns and clams. The hake was cut into huge chunks. The broth was delicious - good for mopping up bread. I've had better hake (merluza) in Spain several times. You could also... More

There's a wonderfully scruffy bar downstairs and a pleasant restaurant upstairs. The restaurant was slightly lacking in atmosphere on the wet October evening we were there, but you can eat the same food in the bar downstairs. As you might expect from the location, the shellfish is superb and the portions enormous, both raciones and tapas. We were warned we'd... More