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Cabo Vidio

Ovinana | salida 438 de la autopista A8, dirección Valdredo, 33156 Cudillero, Spain
+34 628 84 23 15
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Ranked #1 of 34 restaurants in Cudillero
Certificate of Excellence 2014
Price range: $34 - $47
Cuisines: Spanish
Dining options: Breakfast/Brunch, Reservations, Late Night
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
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156 reviews from our community

93% Recommend
    121
    25
    6
    1
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
New York, Ny
Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed July 6, 2014

We planned one dinner here and after the gazpacho amusee, we decided to cancel our next night's reservation to return to this fabulous restaurant off the Cantabria autoroute. The ambiance is perfect: pleasing to the eyes and the ears. The dishes come out without any fussiness and yet as soon as they're placed in front of you, you sense the... More

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Brighton, United Kingdom
Contributor
18 reviews 18 reviews
14 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed May 16, 2014

We stopped off here on our last day in Asturias and it turned out to be a great choice! Beautiful and welcoming dinning room with some lovely little touches to make it stand out. We chose the fish pate for starter which was subtle and very fresh tasting. We then shared the 24hour lamb which was an absolute 10 out... More

Was this review helpful? Yes 2
Lisbon, Portugal
Top Contributor
86 reviews 86 reviews
42 restaurant reviews
107 helpful votes 107 helpful votes
5 of 5 stars Reviewed April 30, 2014

Simple but fresh, good quality ingredients in the hands of a master in the kitchen can turn any ordinary dish into an unforgettable one! None of those over-the-top, gastronomic experiments that look more decorative than anything -- here in Cabo Vidio, there was no need for any of those. TA restaurant reviews, in my experience, are a hit-or-miss proposition. But... More

Was this review helpful? Yes 1
Madrid, Spain
1 review
5 of 5 stars Reviewed April 24, 2014

Absolutely loved it! Fantastic food, great family atmosphere. The "merluza a la sidra" (name needs changing, the sidra surname is just an extremely delicate hint) is one of the best recipes that I have tasted in my life. Chef Jairo is a hidden gem! We will get back for sure.

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Grado, Spain
1 review
5 of 5 stars Reviewed January 19, 2014

The have been twice to this restaurant and both meals have been absolutely wonderful; so much so, I know we shall be returning soon. The octopus was perfectly cooked and served on a delightful cauliflower puree and was followed by a melt in the mouth slow cooked leg of lamb. The service and setting are delightful and the owner took... More

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Contributor
19 reviews 19 reviews
11 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed September 28, 2013 via mobile

We came here in low season and the owner opened the restaurant especially for us. We're so glad he did! The food here is some of the best I've ever eaten. The ingredients are all of the highest quality and the cooking is delicate and simple. We had a fantastic piece of tuna, tender and perfectly cooked; served with organic... More

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Penarth, United Kingdom
Reviewer
5 reviews 5 reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 13, 2013

We ate at this restaurant twice and would have returned again if we had not been returning home. The food was simple but of such high, fresh quality. My favourite was the anchovies and tomatoes but the hake was the lightest most succulent fish I have ever tasted. My husband raved about the octopus too. The service was personal with... More

Was this review helpful? Yes 1
Boise, Idaho
Reviewer
5 reviews 5 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 29, 2013

If you are a foodie and an adherent to the paleo approach, this is the place for you. Due to my health needs (diabetes), my wife and I have adopted the paleo approach for eating a diet that is best for coping with this disease. We rented a casa rurale and our landlord recommended this restaurant. What a serendipitious moment!... More

Was this review helpful? Yes 1
London
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 28, 2013

A brilliant all round dining experience. We happened upon this place on a quiet evening and had the whole place to ourselves. We were delighted to have the uncommon combination of great food, peaceful surroundings and personable, attentive service. The chef made the experience very special. We hope to return soon. Would highly recommend it.

Was this review helpful? Yes 1
Arlington, Virginia
Contributor
13 reviews 13 reviews
7 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed September 24, 2012

This restaurant is right on the road, but set in such a way that you would never know you were on the main drag. The restaurant looks out into a lovely garden and is small and attractive. But the main reason to go is the food. We had a great meal, personally attended to by the chef, Jairo Lopez, with... More

Was this review helpful? Yes 2
Jairo117, Manager at Cabo Vidio, responded to this review

thanks so much for your compliments. It was my pleasure to cook for you and very glad you like the way I understand cooking. It was also very nice to talk with you two. More

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