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Restaurant Eugene

#71 of 3,279 Restaurants in Atlanta
Certificate of Excellence
$$$$
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2277 Peachtree Rd NE, Atlanta, GA 30309 (Peachtree Memorial)
404-355-0321
Website
Today
5:30 pm - 12:00 am
Closed now
See all hours
Hours:
Sun - Sat 5:30 pm - 12:00 am
Dining options: Dinner, Reservations
Description: Each evening, award-winning Chef Linton Hopkins and wife Gina welcome...
Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a two time James Beard Nominee and was chosen as one of Food & Wine Magazine's 2009 Best New Chefs.
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TripAdvisor Reviewer Highlights

Read all 144 reviews
Visitor rating
  • 96
    Excellent
  • 29
    Very good
  • 11
    Average
  • 4
    Poor
  • 4
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
I still love this place, but not as much

We ate at Eugene this weekend. This has been my favorite restaurant in Atlanta for a couple years, but there was something missing that I experienced my other times at Eugene--the sparkle that would elevate the dinner to world class as opposed to very good. The food was great, service was great... read more

4 of 5 starsReviewed May 18, 2015
Joseph K
,
San Jose del Cabo, Mexico
Good for:
  • Doing business
  • Local cuisine
  • Special occasions
  • Romantic
  • Entertaining clients
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144 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Any
English first
San Jose del Cabo, Mexico
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
4 of 5 stars Reviewed May 18, 2015 NEW

We ate at Eugene this weekend. This has been my favorite restaurant in Atlanta for a couple years, but there was something missing that I experienced my other times at Eugene--the sparkle that would elevate the dinner to world class as opposed to very good. The food was great, service was great, but still I longed for more. The flavors... More 

Was this review helpful? Yes 1
North Carolina Smoky Mountains, North Carolina
Top Contributor
101 reviews 101 reviews
89 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed May 16, 2015 NEW

Had dinner with friends in November, 2014. Sophisticated, yet a bit stark in decor for my taste. Staff is friendly enough, yet keeps its distance. Food was very good, if not exciting. Wine program is admirable and one of the best in the city.

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Atlanta, Georgia, United States
Top Contributor
152 reviews 152 reviews
103 restaurant reviews
43 helpful votes 43 helpful votes
1 of 5 stars Reviewed May 12, 2015

Although the food was exquisite, the demeanor of our server was so terribly sour he helped ensure that we will never return and we will discourage others. When I told a friend we wanted an experience akin to Gary Danko in San Fran, she suggested we change from Bacchanalia to Eugene for a more "fun" dining experience. Following her advice,... More 

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Atlanta, Georgia
Senior Contributor
35 reviews 35 reviews
23 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed March 23, 2015

There is a 5 course Vegetarian Tasting menu or a 5 course Chef tasting menu and also . ordering a la carte. I am not a 'big' steak lover & NY strip was the main entree on the Chef tasting menu so we ordered a la carte. Food selection prices were about what you would expect for 'fine' or 'elegant'... More 

Was this review helpful? Yes
Top Contributor
63 reviews 63 reviews
35 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed February 15, 2015 via mobile

Our group of 6 close friends came to celebrate birthdays and valentines on Friday. Our round table was the perfect size and location for us to talk to all. There seems to be as much staff as customers, so your every desire is met almost instantaneously. The sommelier Jeremy was extremely knowledgable and approachable, delightfully adding to our experience. Of... More 

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Dunwoody, Georgia, United States
Senior Contributor
49 reviews 49 reviews
37 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed January 5, 2015

Restaurant Eugene now has my #1 spot in Georgia. The food and wine flights were exquisite. The service was so knowledgeable and attentive. We are going back for Valentine's Day - a meal to look forward to. I ate my best bite ever with an amuse bouche of a salt and pepper macaron filled with pimento cheese. Yum!

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Newnan, Georgia
Top Contributor
93 reviews 93 reviews
55 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed January 3, 2015 via mobile

My wife and I dined here with a friend and overall the experience was good. We had a drink before dinner and a nice conversation with the very knowledgeable and engaging bartender. Our service was impeccable and the food was well prepared, presented and enjoyed. The wine was good, although slightly overpriced but at a top restaurant the wine prices... More 

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Chattanooga, Tennessee
Senior Contributor
40 reviews 40 reviews
35 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed December 31, 2014 credit card Amex Card Member Review

We went with some friends and ordered the chefs tasting menu with wine pairings. Everything was great from the food, wine and the exceptional service.The only suggestion I would make would be to clarify some of the additional supplements. Where we thought they would be an extra course, they ended up being mushrooms and caviar added to an existing course.$60... More 

Was this review helpful? Yes
San Francisco, California
Senior Contributor
27 reviews 27 reviews
15 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed December 2, 2014

I read the reviews about this place ( which were good) but still had medium expectations . Boy, was I wrong. The quality is r the service and the food were at par with the best on the west coast ! Great innovative dishes and perfectly executed sauces . My business collegue and I just lapped it up ! The... More 

Was this review helpful? Yes 1
atlanta
Top Contributor
105 reviews 105 reviews
61 restaurant reviews
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed November 30, 2014 via mobile

i was happy right from the start with the gougeres they brought after we were seated. The wine list is excellent! We did the tasting menu and everything was cooked perfectly. I really liked the 3 bread courses that were brought and described in detail. The tilefish was the standout in the meal but all of it was excellent. The... More 

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Restaurant Details

Location and Contact Information

  • Address: 2277 Peachtree Rd NE, Atlanta, GA 30309
    (Peachtree Memorial)
  • Location: United States  >  Georgia (GA)  >  Atlanta
  • Phone Number: 404-355-0321

Price and Cuisine

  • Average Prices: USD 31 - 50
  • Cuisine: American

Restaurant Characteristics

  • Dining Style: Fine Dining
  • Good for: Doing business, Local cuisine, Special occasions, Romantic, Entertaining clients

Description

Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a two time James Beard Nominee and was chosen as one of Food & Wine Magazine's 2009 Best New Chefs.
Open Hours
Sunday
5:30 pm - 12:00 am
Monday
5:30 pm - 12:00 am
Tuesday
5:30 pm - 12:00 am
Wednesday
5:30 pm - 12:00 am
Thursday
5:30 pm - 12:00 am
Friday
5:30 pm - 12:00 am
Saturday
5:30 pm - 12:00 am

Questions & Answers

Questions? Get answers from Restaurant Eugene staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?