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165 Courtland St NE, Atlanta, GA 30303 (Downtown)
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Ranked #8 of 3,427 restaurants in Atlanta
Certificate of Excellence 2014
Price range: $20 - $40
Cuisines: American
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night, Private Dining
Dining style: Casual Elegant
Neighborhood: Downtown
Cross street: Andrew Young International Boulevard
Transit: MARTA Peachtree Center - 2 blocks from hotel
Description: Fandangles promotes health-conscious Southern evolution food. The menu includes Southern Comforts like the 24-oz Bone-in Rib-eye and the Prime Brisket Burger to items that are a bit lighter fare like our locally sourced Market Fish selections and the Scottish Atlantic Salmon. We offer an uniquely… crafted Gluten Free and Vegetarian Menu designed to satisfy any palette. Our beef comes from Cox Farm and Southeast Family Farms and our cheeses from Flat Creek Lodge Creamery and Sweet Grass Dairy. These regional ingredients combined with Chef Marc Suennemann's creativity and skill help make the moments in Fandangles memorable.
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313 reviews from our community

90% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
1 review
5 of 5 stars Reviewed July 30, 2014 NEW via mobile

Excellent food, great service, and an ever changing menu make this a place to come to again and again.

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Perth, Australia
20 reviews 20 reviews
3 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 28, 2014 NEW

I ate in this restaurant 2 nights in a row. The service is A1 and the food was impeccable. The manager comes over to make sure you are happy and the cocktails are great.

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Top Contributor
119 reviews 119 reviews
57 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed July 23, 2014

For a Sheraton hotel restaurant, this place is pretty good. They had Weihenstephaner Hefeweissbier which immediately made me happy. The menu selection was good and the food and service were both very good. Well done!

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Ventura, CA
Top Contributor
50 reviews 50 reviews
43 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 20, 2014

We had a very strange wait for our reserved table, but once seated we had a good experience. The best grilled cheese ever eaten - four cheeses! The chicken pot pie and scallops with grits were also very good.

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5 reviews 5 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 19, 2014

Excellent steak, salmon and desert. well cooked and presented. perfect value for money. highly recommended.

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1 review
3 of 5 stars Reviewed July 18, 2014 via mobile

The food was okay. Nothing spectacular. The whole restaurant was filled with older women sitting together. Not exactly what I was expecting.

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Resaca, Georgia
1 review
5 of 5 stars Reviewed July 17, 2014

Having food allergies always makes eating out a challenge. When I explained my allergies and asked if I could customize a dish to fit my needs the server went above and beyond to make sure I was satisfied and received a meal that met my needs. She took time to learn a little more about my specific allergies and food... More

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Garden City Beach, South Carolina
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 14, 2014 via mobile

Located in the Sheraton in downtown Atlanta,great decor and a fabulous view of the courtyard.Service was very good and drinks great.

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Greenacres, Washington
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 12, 2014

The menu isn't extensive, but it is always good, fresh and served hot if expected to be a hot meal or nice and chilled if expected to be cold.

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Buna, Texas
2 reviews
5 of 5 stars Reviewed July 10, 2014

While making a trip from Texas to Atlanta Georgia, 2 friends and I stayed at the Sheraton Atlanta hotel. After a long day of sightseeing, w didnt want to look for somewhere to eat supper. We tried Fandangles Restaurant located in the hotel. Our waiter, Tony, was courteous and pleasant. He asked where we were from and what brought us... More

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