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Fandangles

165 Courtland St NE, Atlanta, GA 30303 (Downtown)
4046596500
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Ranked #5 of 3,430 Restaurants in Atlanta
Certificate of Excellence 2014
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Price range: $20 - $40
Hours:
Cuisines: American
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Restaurant details
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night, Private Dining
Dining style: Casual Elegant
Neighborhood: Downtown
Cross street: Andrew Young International Boulevard
Transit: MARTA Peachtree Center - 2 blocks from hotel
Description: Fandangles promotes health-conscious Southern evolution food. The menu includes Southern Comforts like the 24-oz Bone-in Rib-eye and the Prime Brisket Burger to items that are a bit lighter fare like our locally sourced Market Fish selections and the Scottish Atlantic Salmon. We offer an uniquely… crafted Gluten Free and Vegetarian Menu designed to satisfy any palette. Our beef comes from Cox Farm and Southeast Family Farms and our cheeses from Flat Creek Lodge Creamery and Sweet Grass Dairy. These regional ingredients combined with Chef Marc Suennemann's creativity and skill help make the moments in Fandangles memorable.
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339 reviews from our community

90% Recommend
    243
    64
    22
    8
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Dallas, Georgia
Contributor
12 reviews 12 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed August 31, 2014 NEW

My husband, my best friend, and I have had a years-long tradition of visiting Fandangles during Dragon Con, but we had an experience this year that will cause us to start a new tradition. Saturday night we arrived at the hostess kiosk to inquire about wait time and the gentleman who greeted us was rude and sarcastic when he found... More

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1 review
5 of 5 stars Reviewed August 30, 2014 NEW via mobile

We stayed here for a large convention. The manager, Kasim, did a great job of finding a spot for our party (which did not have a reservation) during a busy time in the restaurant. Mimi was our server and took great care of us and made great recommendations for food and drinks on the special menu. The customer service was... More

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Donley F, Manager at Fandangles, responded to this review

Thank you so much for taking the time to share. Hopeful moments fulfilled are sweet and memorable. Karim is the best at what he does. He knows how to find a way to get you what you need and want at the same time. I am thankful to have him. I have shared your words with him. His fellow managers... More

Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed August 30, 2014 NEW

Love this restaurant! We ate there 3 of the 4 nights we stayed at the Sheraton Atlanta because it was that good! Scallops were the bomb! And the bacon wrapped shrimp appetizer is out of this world! My son had the blackened red snapper and he said it was one of the best dishes he ever had! Special shout out... More

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Donley F, Manager at Fandangles, responded to this review

Thank you for taking the time to share your experience with the world. It is important to us to know how we can better serve you. Tony, Fletcher and Chef Jimmy's cuisine, what more can one ask for! I personally thanked Tony and Fletcher for providing you with excellent service. Marc and Jimmy are the best. The bacon wrapped shrimp... More

1 review
5 of 5 stars Reviewed August 30, 2014 NEW via mobile

Even in the craziness of a gigantic Con, these people always know how to have a little fun and treat each and every guest fantastically. Food is spectacular, and service, again can't be topped.

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Donley F, Manager at Fandangles, responded to this review

Thank you so much for your comments. My team knows how to stay grounded and connected. The energy of a large convention like Dragon Con is food to the soul of our team, As a result, you may have A Zombie Burger paired with a Turtle Power beverage. Served to you by our very own "Orange is the new black"... More

1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 30, 2014 NEW via mobile

Straight up da best daym burger I had. I brought my shawty and she was all -- this peach drank be hittin me like a muhfugga. We got out der quik but not bc the grub, shiz was dank.

Was this review helpful? Yes 2
Donley F, Manager at Fandangles, responded to this review

Thanks for the comments. In my cooler days, I would say "Word, Son!" I am a bit confused on the "dank" comment, but, what I think it means is that everything went well. The chef and I send our regards and hope to see you again in the near future. We will brush up on our cool in the mean... More

Hampton, VA
Contributor
11 reviews 11 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 26, 2014 NEW

Ask for Tony, he is very professional but also very funny. The food is delicious and the Perfect Peach Martini is a must-have.

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Donley F, Manager at Fandangles, responded to this review

Thank you for your feedback. I thank you for giving us an opportunity to show you what we can do!. I ask for Tony all the time! He is a fantastic server and one of the main reasons we operate at a high level. His team applauded for him after we read this comment to the group. You said it... More

1 review
5 of 5 stars Reviewed August 22, 2014 via mobile

Excellent restaurant...excellent service...excellent food! Morgan was awesome! Really enjoyed my evening. It has a romantic vibe with the lighting.

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Donley F, Manager at Fandangles, responded to this review

We really enjoyed reading your feedback. Thank you for sharing. Morgan has done it again. He is an outstanding gentlemen and we celebrated his success in front of his peers. The atmosphere was designed to be comfortable and cozy. I believe the romance is played up with the pool view. I wonder if you agree? Marc has opened up the... More

Washington DC, District of Columbia
Senior Contributor
30 reviews 30 reviews
14 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed August 22, 2014

Great food, great drinks, great service and great atmosphere. Had a blast. Will definitely be back next time I'm in town.

Was this review helpful? Yes
Donley F, Manager at Fandangles, responded to this review

Thank you so much for visiting and for sharing your experience with the world. I love it when a senior contributor hits us with the double "really". I too believe that Chef Marc is really, really good. It is reflected in the service from the front of the house and in the product produced with care and love from the... More

Acworth, Georgia
Contributor
13 reviews 13 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 22, 2014

After reading the reviews here on trip advisor we decided to celebrate our 20th anniversary at Fandangles and we were not let down. Fandangles is located in the Sheraton Hotel Atlanta which is also a beautiful hotel. From the time we arrived with our reservations we were treated like royalty and the staff went out of their way to make... More

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Donley F, Manager at Fandangles, responded to this review

Thank you for your words. We were happy to be a part of your 20th anniversary celebration. Tony and Karim are experts in service. I celebrated this review with the both of them. Isn't it wonderful when the Chef comes and says "hi" at the table. I am Glad Chef Ellis was able to add to the memory of your... More

Atlanta, Georgia
1 review
5 of 5 stars Reviewed August 15, 2014

Attending a conference, but, before arriving at the airport to being my flight. I had to sign papers and dealing with other office matters. Upon arriving and checking in at The Sheraton in Atlanta, one of the desk person, Michael recommended to the group and myself the restaurant Fandangles. He also recommended the Turkey burger. Wow, the meal was delicious.... More

Was this review helpful? Yes
Donley F, Manager at Fandangles, responded to this review

Thank you so much for your review! The team is excited to read your comments! Michael at the front desk, Morgan on the floor and Arnold managing the room. this is a recipe for success. I thanked them all for doing such a great job. Chef Marc Suennemann and I are excited to know that the culture is alive in... More

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