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Ta' Bertu

492, St. Paul Street, St. Paul's Bay, Island of Malta, Malta
+356 2720 3456
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Certificate of Excellence 2014
Cuisines: Mediterranean
Dining options: Reservations, Late Night
22 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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90 reviews from our community

94% Recommend
    76
    9
    2
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Spanish first
  • Any
English first
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 31, 2014 NEW

I ate a ribeye beef and my girlfriend a fresh daily fish. Everything was perfect and very well cooked. The owner was very welcoming and friendly.

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Malta
Senior Contributor
26 reviews 26 reviews
7 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed July 25, 2014 NEW

I'd heard lots of positive comments about Ta' Bertu, and finally managed to get there myself. I was there with some old colleagues, many who had raved about the place. They were definitely not wrong! Albert, the owner, started off the evening by presenting us with a hhge dish of , local specialities, peppered goats cheese, olives, bigilla (a local... More

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Windsor, Canada
Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 23, 2014

My husband, seven year old son and myself had dinner here last weekend during our vacation to Malta. It was wonderful. It was the middle of the week and early evening so the restaurant was quiet. We loved everything. Very tasty! And the Maltese Platter was a nice bonus. Highly recommend!

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UK
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 17, 2014

I Recently had the pleasure of dining at this small intimate restaurant with my family and I must say it is without doubt the best restaurant in Malta! Albert the owner, runs a one man show here so although the wait for the food was longer than usually expected, it was certainly worth the wait! Good food, good wine and... More

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Eastern Norway, Norway
Contributor
13 reviews 13 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 11, 2014

Make a reservation and have an amazing meal! If I could give them 10 stars I would. I felt like I was invited in to Albert's home for a personal meal. The service was great, the food amazing and the Maltese plate is the perfect starter. This is even complementary, on the house. We need to go back! I already... More

Was this review helpful? Yes 1
Shrewsbury, United Kingdom
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 8, 2014

During a recent holiday in St Paul's Bay we came across this little gem of a restaurant in the main street just around the corner from our apartment. We were so impressed that we made two return visits in less than a week. The owner Albert prepares and cooks the most delicious food as well as serving everyone himself. He... More

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Reading, United Kingdom
1 review
5 of 5 stars Reviewed July 7, 2014

A beautiful chilled out restaurant . An authentic sample of Maltese cuisine the Maltese platter is amazing. The friendly workhorse owner Albert preps cooks and serves the food all by himself which is worth a visit alone,but also that the food is tasty and fresh is a credit to him and ta ' bertu a must visit! Liam from reading

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Malta
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 3, 2014

A memorable dining experience. Starting off with an enormous Maltese platter which in actual fact it was given to us Gratis !!!! A carefully selected menu, freshly prepared and cooked by Albert who expertly manages to provide the most delicious traditionally cooked spaghetti with rabbit sauce followed by the tender rabbit in garlic I have ever experienced. Strongly recommend this... More

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Bugibba, Malta
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 29, 2014

A very friendly host, Albert, enjoy sharing his chef skills preparing good plates in his nice restaurant of San Pawl il-Baħar. Maltese platters on a friendly environment. Fully recommendable.

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Formby, United Kingdom
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 27, 2014

Went here with friends, my first experience of rabbit! Small restaurant with 22 covers, run by Albert who waited tables and cooked the meals. It was empty when we got there but filled up quickly and people were being turned away by 10 o'clock. Typical Maltese surroundings. If you're in a rush don't come as Albert does everything! The Maltese... More

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