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All 539 Cambridge Restaurants

Craigie on Main

853 Main Street, Cambridge, MA 02139
(617) 497-5511
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Ranked #12 of 539 Restaurants in Cambridge
Certificate of Excellence 2014
Price range: $40 - $60
Hours:
Mon - Wed 10:00 pm - 5:30 pm
Thu - Fri 10:30 pm - 5:30 pm
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Bar scene, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Main St. and Mass. Ave
Transit: Central Square T Stop, the No. 1 bus at the Main Street stop
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300 reviews from our community

Visitor rating
    184
    66
    32
    11
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Italy
Reviewer
4 reviews 4 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 29, 2014 NEW

Being an italian in US sometimes can be harsh about food. Once you've cleaned up your mind about food in US, and you're travelling around Boston area, this is the perfect place. Forget about fancy and cozy restaurants, this is the perfect spot if you wanna taste local food properly served, as it should be. They pay a lot of... More

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Wellesley, Massachusetts
Top Contributor
61 reviews 61 reviews
33 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed September 20, 2014

Service was outstanding and it's clear how much thought has gone into the entire experience at Craigie on Main, yet our dinner fell short of expectations--surprisingly all due to the food. Maybe we caught the kitchen at an off night, but we found several of the dishes lacked the intensity of flavor and complexity of textures we expected. Problems surfaced... More

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Portland, Maine
Senior Contributor
41 reviews 41 reviews
23 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed September 18, 2014

Most importantly: make reservations! If you're a fan of the Food Network and watching brilliant action, ask for the "Chef's table" where you can observe the magic of Chef de Cuisine, Carl Dooley, unfold. I only know the names because this was my second visit and I was intrigued with talent and skill… Perry and Chris handled the sous chef... More

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Cambridge, Massachusetts
Senior Contributor
36 reviews 36 reviews
20 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed September 18, 2014

Consistently amazing vittles come fast and fabulous out of this first rate kitchen. Too pre-occupied for the tasting menu, we opted for three courses of total bliss. We were four, and each had something different for starters, mains and desserts so we sampled a lot of what's on offer. Total hits all! From a delicate, perfectly poached egg on a... More

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Contributor
15 reviews 15 reviews
7 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed September 16, 2014

We were not that hungry so we each got a first and main course off the menu. We had the octopus, which was very tender, the pig tail and 3 "pig 3 ways". Not a lot of food. The pork loin was a little blend, pork belly was nice, i wish the rib had more fat on it. Both my... More

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Bristol, United Kingdom
Senior Contributor
44 reviews 44 reviews
34 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 10, 2014

I had a great sunday brunch at craigie. Ordered the burger which was absolutely delicious. All the guests at the restaurant were also given a complimentary chocolate covered doughnut ball which was melt in the mouth. I also heard the guests next to me complementing the dishes they had. Would definitely return and for $17 at a fantastic restaurant, brunch... More

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Burlington, Canada
Senior Contributor
27 reviews 27 reviews
22 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed September 4, 2014

Mixed feelings after eating at Craigie, had the roast chicken for two as raved on food TV to see how good a roast chicken could be, turns out it's still just roast chicken. The entree was underwhelming after two stellar appetizers and a top shelf bar service with tremendously executed drinks. I'd skip the entree, have a seat at the... More

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Cambridge, MA, USA
Senior Contributor
36 reviews 36 reviews
26 restaurant reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed August 15, 2014

Don't get me wrong. You'll eat a decent meal here, but you'll pay too much for it. The presentation is rather pretentious. I enjoyed the fried Essex clams as an appetizer. The chef has really managed to re-invent the clam as a luscious and succulent dish, served with an excellent brown sauce (just a dollop of it, however, so you'll... More

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1 review
5 of 5 stars Reviewed August 12, 2014

Amazing flavors, we had the six course tasting which is the right way to understand why is one of the best restaurants in Boston

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Toronto, Canada
Senior Contributor
44 reviews 44 reviews
40 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed July 28, 2014

I went to Boston last November, and had meant to review this restaurant, but of course, time got the best of me. Even though it was several months ago, I still remember the meal - it was that lovely. My friend and I had the "chef's whim", which ended up being 8 courses, and I still have the card they... More

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