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Augie's Front Burner

109 S 5th St, Springfield, IL 62701-1208
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Ranked #17 of 429 Restaurants in Springfield
Certificate of Excellence 2014
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Price range: $30 - $30
Mon - Fri 11:30 am - 9:30 pm
Sat 5:00 pm - 9:30 pm
Cuisines: American, Eclectic, International
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Restaurant details
Dining options: Dinner, Reservations
Dining style: Fine Dining
Cross street: E Washington St
Description: Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.August Mrozowski, owner and chef of Augie’s Front Burner, started his culinary career in Springfield at the age of 13. Following in his father’s footsteps, he developed a passion for the culinary arts and worked at the Cafe L'Europe in Sarasota Florida for 19 years. In 1992, August opened his own restaurant, and in 1997 he returned home where he opened Augie’s Front Burner in Springfield. Augie’s overriding desire is to present his guests with the freshest and most interesting products available on the market. A strong supporter of other local businesses, Augie can be spotted weekly in the local farmers’ markets; he makes a point of knowing the best seasonal items that are available and creates his menus around those products. August’s creative flair can clearly be seen when it comes to his food presentation. He believes that fine dining is a multi-sensory experience, and he ensures that each plate is constructed and garnished beautifully so that when it arrives at the table, diner’s are ready to take in a flavorful, texture-filled culinary delight.
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111 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Any
English first
Augusta, GA
Top Contributor
524 reviews 524 reviews
177 restaurant reviews
206 helpful votes 206 helpful votes
4 of 5 stars Reviewed August 30, 2014

We were told about this place by our innkeepers. They were spot on. Loved this meal, and the bartender was great. We had fish that was a special, and it was excellent. Highly recommend this place.

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Long Creek,Il
15 reviews 15 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed August 2, 2014

Nicely varied menu,duck entree as well as the lamb chops very well done. Service by Erin was well above average. Wine and liquor inventory better than expected,owner as well as his wife visited our table. Delightfully pleasant evening.Had visited before for lunch but this was first time for dinner and was certainly not disappointed.

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11 reviews 11 reviews
5 restaurant reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed July 24, 2014

The restaurant is nice with an outside seating area. Our server was attentive. We had an excellent plum peach sangria to start, followed by lobster bisque which was excellent. Our entrees were disappointing - the salmon had a very strong taste, the chard and Farro mushroom risotto were good. pig cheeks tasted like overdone pot roast with polenta. We may... More

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Clive, Iowa
3 reviews 3 reviews
5 of 5 stars Reviewed July 20, 2014

My wife and I ate there on a Saturday evening and loved it. First, the service was excellent. If you can, get Gabe as your server. He did a fantastic job. Others pitched in to make sure our drinks were fresh, empty plates were removed promptly, and breadbasket was kept full. The food itself was excellent. They have everything from... More

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Columbia, MO
Top Contributor
53 reviews 53 reviews
25 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed July 12, 2014

My wife and I had the lobster bisque soup which was pretty good. Nice salads and then shared 3 small plates for our entrees. the crab cakes were deep fried and tasted like it. the shrimp/bacon was also fried but at least expected. the pork belly was the best. service was good.

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Waconia, Minnesota
Senior Contributor
31 reviews 31 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 11, 2014

Augies is in a convenient location if you are staying downtown. We stopped with kids for early dinner and ate mainly off the appetizer menu. We were please with all of our choices. Waiter was brand new, but helpful and friendly.

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Madison, Wi
Senior Contributor
48 reviews 48 reviews
19 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed July 11, 2014

Food here is great. A tasteful adventure. Waitress was friendly without being overly intrusive. Service was fast, food was wonderful. Restaurant is a don't miss place in Springfield. If you stay at The State House Inn it's only a few blocks away and easy to find.

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Providence, Rhode Island
Top Contributor
73 reviews 73 reviews
25 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed July 4, 2014

This is a very good restaurant in the middle of a very austere city street. There is nothing else around, and if it wasn't for the tables and chairs outside, we would have missed it. The menu is varied and the food is excellent. Several vegetarian choices - I had a fancy grilled cheese with pesto and other ingredients that... More

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Des Moines, Iowa
Senior Contributor
21 reviews 21 reviews
15 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed June 7, 2014 via mobile

I was a solo diner this trip and could not have been happier with my meal. The scallops and short rib were out of this world good and the the bread pudding was incredible. Great evening.

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Eureka, Illinois
Senior Contributor
47 reviews 47 reviews
38 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed May 23, 2014

We visited Springfield with the intent of seeing the Lincoln museum. Stayed at the State House Inn and decided to come here because it was a short walk from the hotel. Overall the food was really good. The food items had unique handmade flavors. Since we were there on a Thursday, we had the opportunity to choose from the Thrift... More

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