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Sacks Cafe and Restaurant

328 G St, Anchorage, AK 99501-2125 (Downtown)
907-274-4022
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Ranked #8 of 677 restaurants in Anchorage
Certificate of Excellence 2014
Price range: $30 - $32
Cuisines: American, Seafood, Scandinavian, Contemporary
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Dessert
Dining style: Casual Elegant
Neighborhood: Downtown
Cross street: Between 3rd & 4th
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258 reviews from our community

88% Recommend
    162
    67
    20
    5
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
San Diego
Senior Contributor
30 reviews 30 reviews
9 restaurant reviews
5 of 5 stars Reviewed July 27, 2014 NEW

They were crowded so we were glad we made reservations. Good service. Had the Mariscada, King Salmon, and Prawn Linguini. All very good.

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Seattle, Washington
Contributor
14 reviews 14 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 25, 2014 NEW via mobile

We ate lunch both had the salmon salad-excellent-and the restaurant is light and airy, right in downtown and the service excellent. We came back for dinner and I had risotto and my husband had perfectly moist halibut.

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Sacramento, California
Contributor
12 reviews 12 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed July 24, 2014 NEW via mobile

It simply didn't work. Reserved online, anticipated a great meal with friends only to arrive "without a reservation". Turned away without much of an apology or sympathy.

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Rockville, MD
Senior Contributor
39 reviews 39 reviews
8 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

Went here for lunch on a hot Saturday afternoon. Very clean, newly painted feeling - I don't like old, shaggy places - this one had that new, open, bright, relaxing feeling. We were under some time pressure as had to join our tour bus. The lady who waited on us (can't remember the name now after 4 weeks) was very... More

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Plymouth, MN
Top Contributor
55 reviews 55 reviews
34 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 21, 2014

Went at 6on a Sunday evening and it was getting busy. Service was attentive but first staff not too knowledgeable on a couple items; more experience came to the rescue and all went well. We shared a pear salad, which was good. Then two appetizers --crab cakes and salmon tempura --gave us a good variety and enough to eat. Both... More

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Dakota, Illinois
Top Contributor
59 reviews 59 reviews
24 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed July 20, 2014 via mobile

Sacks was recommended by the concierge at the Captain Cook Hotel when their restaurant was booked with a private party. We were most impressed with the freshness of the seafood, most interesting dishes and variety of the menu. Wait staff was knowledgable and friendly. We think crowded and mildly noisy restaurants signal popularity, so that does not bother us.

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Brewster, Massachusetts
Senior Contributor
45 reviews 45 reviews
42 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed July 19, 2014 via mobile

The duck confit was excellent . Appetizers were dry and not well prepared. The ambience is very plain and noise level acceptable. Service was good. Nothing memorable.

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Newnan, Georgia
Senior Contributor
36 reviews 36 reviews
13 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed July 18, 2014

Sacks' menu changes every day so we shall not annoy you by listing dishes which may not be available by the time you can get to Anchorage for dinner. We will, however, reiterate what other reviewers have said about creativity at Sacks. It works here. Every place in town offers king crab legs. Crab legs are cooked when caught so... More

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Kendall Park, New Jersey
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 9, 2014

My wife and I are vegetarians and had two wonderful dishes. Unique flavors and pleasant atmosphere. Cost with tip $46 (we didn't order drinks). Dishes ordered: Alaska sea scallops and chicken (substituted tofu for meat), pear salad and Mediterranean Soup.

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San Francisco, California
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 8, 2014

One of my favorite places in downtown Anchorage. Recommended dishes: - 4 Stars: Fresh Alaska halibut, pan seared, coated with pesto and pistachio, purple yam, carrots, tomatoes, spicy marinara sauce: I love the succulent texture of the fish filet. It is prefectly prepared, not a bit overcooked. - 4 Stars: Warm apple spiced cake with caramel: Moist cake, delicious flavor,... More

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