I love their cinnamon swirl bread. I'm embarrassed to say how long a loaf will last. I turn into a glutton. Cinnamon swirl is the only thing I buy, but have tasted the samples, which are graciously given out. Heck, I'm a pig with the samples too. Whether they are the whole-wheat bread or the... read more
We mill our hard red spring wheat from Montana into flour every day. Our fresh whole wheat flour offers phenomenal taste and has many nutritional benefits.
From milling our own wheat into flour daily to creating the perfect sandwich, our passion for phenomenal baked goods is the reason for everything we do.
Come in for a free slice of bread today and see how good whole grains can be!