Really enjoyed our meal last week at Tilth. Our salad was incredible as was a steak and chicken. more

The name of the place is a little cute, but the food is OK, if expensive for what you get. For example, the Local Spring Pot de Feu is $13 or $25 dollars for a few veggies in a pot. OK, it was very expensive for that dish. At the same time, it's nice to see a vegan menu in... more

We've been here a number of times for brunch and love it every time. Great service, fabulous food. Food flavors are well balanced. French toast is not syrupy sweet like so many other places. Original menus that change periodically so you always have something new and interesting to try. more

Tilth is my absolute favorite restaurant in Seattle. They try to use locally raised, organic ingredients in everything, so the flavors are fresh and bright. I don't like spending my money at stuffy restaurants where the food can be predictable. The combination of Tilth being cozy and down to earth but with food that is beautifully prepared makes you feel... more

Mind blowing. We received amazing service, love the intimacy of the place, and had the best food we have had in a while, if not forever. We both had a cheese plate and vegetarian entrees, and just couldn't believe what we were tasting--it was how food should taste. This is what we save money to dine out for! I am... more

The title says it all: we had a very good experience the first time here. So much so that we wanted to go back, which doesn't happen all that often for us. The second time, we had to wait quite a while, despite reservations. The place was noisier, the food less well prepared. Maybe this is the price of fame?... more

My wife and I had a spectacular evening at Tilth. We like eclectic cuisine, fresh ideas, and out-of-the-box service. Tilth delivered on all of these things Nov 29th 2008. Originally confused by the picture of the dining room on Tilth's web page because the tables and chairs looked more child-friendly than upscale, we were quickly transported to total comfort and... more

I soooo wanted this to be great. I want to support organic, local food. I wanted to support it so much that I made reservations one month ahead of time for our double date. They didn;t have our name, so we went next door to Crush for a drink (separate review). The food was okay- better for our fish and... more

they didn't do anything out of the box but what they did were fresh, seasonal, and with the exception of an overcooked strip steak, were very tasty. i love the 1/2 portions. it's big enough to split and gives the guests the option to create their own tasting menu. we created our own 10 course degustation. that was fun. more