Our concierge made a last minute Satgurday reservaton as the restaurant was closing on Sunday for a local event. Wonderful meal! The food was not oversalted, perfectly cooked and seasoned. We started with oyster sliders (moist, succulent oysters on flaky biscuits), and an elegant cold pumpkin soup, then had pepper seared scallops and gulf prawns. Both entrees were delicious. Our... more



