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Daniel's Broiler

809 Fairview Place North, Seattle, WA 98109 (Lake Union)
(206) 621-8262
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Ranked #158 of 3,432 restaurants in Seattle
Certificate of Excellence 2014
Price range: $31 - $50
Cuisines: American, Seafood, Steakhouse
More restaurant details
Restaurant details
Good for: Romance, Doing business, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Neighborhood: Lake Union
Cross street: Valley Street
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212 reviews from our community

78% Recommend
    101
    65
    36
    7
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Portuguese first
  • Any
English first
Pittsburgh
Top Contributor
84 reviews 84 reviews
55 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed July 16, 2014

We had heard great things about Daniel's on Lake Union, so went for dinner the other night while visiting Seattle. My wife ordered the filet and I ordered the delmonico. Her steak was perfect, as ordered, but mine was well beyond medium rare, as ordered. The server readily agreed and sent for another, leaving my wife to eat hers alone.... More

Was this review helpful? Yes 1
Port Angeles, Washington
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 14, 2014

Our experience here was wonderful. The service was outstanding. The waiter could not do more for us. Our drinks were refilled before they were empty. Anything we needed they were on top of. And I mean they were practically running to fulfill any of our needs. My father had the filet mingnon, I had a monster t bone, both were... More

Was this review helpful? Yes 1
Keizer, Oregon
Contributor
17 reviews 17 reviews
11 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed July 1, 2014

Management was a bit annoying but we had a wonderful dessert and drinks. Expensive but that's Seattle.

Was this review helpful? Yes 1
Bellingham, Washington
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 28, 2014 via mobile

First timers but it was close to our hotel. Calamari light and crispy. Chowder and spinach salad very good. Salmon cooked perfectly cooked with an amazing sauce. Prime rib, tho "held" an hour before served, was just as rare as I requested. The wine suggested was excellent. Camille, Zack and Evan, thank you for making our dinner special. This was... More

Was this review helpful? Yes 1
Kasilof, Alaska
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed June 25, 2014

Excellent drinks, fabulous service, the best steaks in town. Precision cooking, great flavor and a classy place to eat for that special occasion. One of our Seattle favorites.

Was this review helpful? Yes 1
Portland, Oregon
Top Contributor
72 reviews 72 reviews
39 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed June 17, 2014

Daniel's is one of our go to places if we want a nice relaxing Great meal, served with harbor view scenery. The steaks are fantastic, the prime rib delicious, Prices a bit high but not out of the ordinary for this quality. We trained staff, good management. Great time!

Was this review helpful? Yes 1
Senior Contributor
25 reviews 25 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 12, 2014

First visit to Seattle, we ventured to Lake Union to try Daniel's Broiler. What a gem. The atmosphere on the water is so relaxing and beautiful. Service was outstanding. We ordered the Filet and it was mouth watering, cut like butter. Flavorful, and the sides were equally delicious.

Was this review helpful? Yes 1
Portland, Oregon
Top Contributor
87 reviews 87 reviews
41 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed May 31, 2014

the food sets the bar for quality. The service is done by true professionals. The price reflects both qualities one looks for and expects in a fine restaurant. I can't recommend enough. Red meat is the specialty of the house but don't discount the fresh seafood options.

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Seattle, Washington
Contributor
20 reviews 20 reviews
20 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed May 21, 2014

We went for the veggies, chowder and salad. All were pretty good. Go if you are wanting a big piece of meat. Portions are huge.

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Wenatchee, Washington
Contributor
18 reviews 18 reviews
13 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed May 17, 2014

This was our first time at this restaurant and we asked for a window table as we were celebrating a special occasion. We were seated promptly and had a great table. The views are wonderful. The food was excellent and our waiter was very good. The only complaint we had was with the person bussing our table. He was unfriendly,... More

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