Had a great meal here - every single dish we ordered was wonderful (bone marrow, Confit of Moulard duck leg, Pork short ribs) the dessert was just ok. From the moment we walked in we were taken care of. The service was attentive but unobtrusive. Wine list is HUGE but reasonable. It was a memorable meal and I will definitelty... more

Had breakfest on a Sunday morning several weeks ago , weather that week was in the high 60's low 70's. I had the scambled eggs w/sausage , also came with potatoes and toast. Wife had the french toast. Food in my opinion was average and on the smallish side portion wise. Service and atmosphere on the other hand was fantastic.... more

Try the frog leg appetizer. Seriously. Kermit is tasty! more

Excellent place. Seafood is off course nearby, but the chef's impression of 'delices de mer' is with respect to french tradition. For those who find the context rather snobbish, I would suggest to stay our of the kitchen if they can't stand the heat... We had a moderate sancerre (Patient Cotat), well done but pretty flat. more

Had the absolutely best experience here - the service was impeccable, the food extravagently delicious. Will definitely go back, especially for the homemade sausage and rare beef, a carnivore's delight. more

Like it's little brother Cafe Campagne, fabulous French restaurant more

Small portions, French flair, long wait-time. The good wine makes up a bit, but this is not on the radar for places I'd return. more

Had an amazing meal here. Really expensive. Chef will do custom ordered food or prep a special menu. Small venue, so it's intimate. more

The fancier version of Cafe Campagne, it does have a nicer view, but the food is fussier and the atmosphere not as warm and inviting. Still, the cuisine is impeccable. more