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Shucker's

411 University St., Seattle, WA 98101 (Downtown)
(206) 621-1984
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Ranked #65 of 3,440 restaurants in Seattle
Certificate of Excellence 2014
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Price range: $0 - $100
Hours:
Sun 5:00 pm - 10:00 pm
Mon - Thu 11:30 am - 10:00 pm
Fri - Sat 11:30 am - 11:00 pm
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Bar scene, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Casual Dining
Neighborhood: Downtown
Cross street: 4th Ave
Description: Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews. The Zagat 2005 Restaurant Survey coins Shuckers as a 'Seattle classic' that is one of the 'best seafood restaurants in town' with 'great ambiance' and 'excellent service.'
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247 reviews from our community

89% Recommend
    133
    88
    15
    8
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Portuguese first
  • Any
English first
Tallahassee, Florida, United States
Contributor
12 reviews 12 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

they were advised by the Hotel staff it was a special trip for the granddaughters and they made the night even better. a great thoughtful restaurant staff. thanks to you all

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Calgary
Senior Contributor
27 reviews 27 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed August 19, 2014 NEW

Shucker's is located in the Olympic Hotel, a Fairmont property. They specialize in oysters (hence the name), and we enjoyed a supper of seafood. The service was friendly and professional, enhancing the overall experience. The muffin-like bread served at the beginning of the meal was particularly interesting (and great tasting!).

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newport, nc
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed August 18, 2014 NEW

Ate lunch outside. Appetizers and condiments yummy and fair priced. Ate dinner Sunday evening, very expensive, good food but crab cakes were not as good as our Outer Banks variety. Server Tori was exceptionally slow. Took 20 mins. To bring a beer. 2 glasses of wine, 2 beers and 2 entrees = $150.00

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Denver, Colorado
Top Contributor
257 reviews 257 reviews
172 restaurant reviews
101 helpful votes 101 helpful votes
4 of 5 stars Reviewed August 15, 2014 NEW

I am giving the food a very good rating but the overall experience and "sticker shock", closely spaced small tables plus a waiter who gave the impression he was bored really pulled down the overall experience. The food: I had the "wild scallops" plate and my travel companion had a salmon entree. Both were excellent, well prepared, nicely presented and... More

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Top Contributor
76 reviews 76 reviews
49 restaurant reviews
53 helpful votes 53 helpful votes
4 of 5 stars Reviewed August 10, 2014

I was impressed with the number of options on this menu: oysters prepared in a variety of ways, salmon done in multiple ways, and many choices of local fish. I had the dungeness crab, which is yummy! The servers in this restaurant are professional and accommodating.

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Baltimore, Maryland
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed August 10, 2014

On our last night in Seattle we decided to try Shucker's since we were staying at the Fairmont Hotel. We were not impressed. The crab Mac n' Cheese was hot enough to burn one's mouth, with the pasta completely overdone and mushy. Conversely, the fried squid appetizer came to the table barely lukewarm. My husband's $38 halibut turned out to... More

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Paradise, Texas, Usa
Senior Contributor
21 reviews 21 reviews
9 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 9, 2014 via mobile

Ate here with a group of 6 and they were very accommodating. The bartender, the hosts and the servers were very professional and fun. All of the food was good, the oysters were excellent and the waiter made very good suggestions. Will definitely eat here next time I am in downtown Seattle.

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Nashville, Tennessee
Top Contributor
74 reviews 74 reviews
35 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed August 5, 2014

We have eaten at Shucker's 4 times, for lunches and dinners. Twice we have had excellent service from two different waiters. The other two times, the service was really slow, and our waitress (the same woman) spent a lot of time "visiting" with other customers. When it's crowded, the tables are so close together that you can hear conversations all... More

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Kirkland, Washington
Senior Contributor
43 reviews 43 reviews
18 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed August 2, 2014

One word - scallops. These are consistently the best I've ever had. Accompanied by delicious sides (usually mashed potatoes and greens) you cannot go wrong. The service can be slow, seating is cramped and the servers very from good to mediocre but the food speaks for itself. Shucker's is conveniently located in downtown Seattle at the base of the Fairmont... More

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Gloucestershire
Senior Contributor
34 reviews 34 reviews
10 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed July 25, 2014

A pub type environment, tables close together, with lots of hustle and bustle. Food very good, lots of seafood, good waiters and efficient service despite its business.

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