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Morton's - The Steakhouse

1511 6th Ave, Ste 100, Seattle, WA 98101-2553 (Downtown)
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Ranked #594 of 3,432 restaurants in Seattle
Certificate of Excellence 2014
Price range: $41 - $80
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: Dinner, Reservations, Late Night, Private Dining
Dining style: Fine Dining
Neighborhood: Downtown
Cross street: Pike
Description: Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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84 reviews from our community

63% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Russian first
  • Spanish first
  • Any
English first
13 reviews 13 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 19, 2014 NEW

The restaurant had a great feel about it, the service was good as was the wine list as one would expect in a good steakhouse, we were offered the afternoon special of a choice of salad, sides, dessert, steak fillet mignon and seafood for $60 per person, also included was bread. We thought that this was great value, which it... More

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London, United Kingdom
20 reviews 20 reviews
12 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed June 18, 2014

I've said it all in the title. I understand that this is a pretty big chain in USA. We stopped in off the street and the place was pretty empty. But it's downstairs so you don't know that when you arrive. Pretty standard menu for this type of joint and I think this format is looking pretty tired in this... More

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Vancouver, Canada
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 16, 2014

There are lots of restaurants that are very good as steakhouses, and of course in Seattle lots of phenomenal seafood restaurants. Morton's was recommended to us is one that had the best of both. We were not disappointed.

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Top Contributor
246 reviews 246 reviews
75 restaurant reviews
174 helpful votes 174 helpful votes
5 of 5 stars Reviewed June 1, 2014

I had a dinner with a friend and it was good. The restaurant was not packed so we were able to have a conversation. The dining room was down a flight of steps. On the way back, we found paramedics at the scene attending to a lady who had fallen down the steps. Be careful there.

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West Vancouver, Canada
20 reviews 20 reviews
17 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed May 29, 2014

Very predictable meal. Have eaten at many Morton's and have to say that they seem to be sliding. Not many people, no vibe or atmosphere. Steak was good, key lime pie amazing as usual but the prawns were disappointing.

Was this review helpful? Yes 1
Sequim, Washington, United States
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed May 28, 2014

Having eaten several times in Seattle, I was finally able to convince my wife to try a good steakhouse. I cook the steaks at home and do a pretty good job, but was hoping to find something to strive toward. My wife ordered a lemon drop before dinner; it was too sweet and the sugar on the rim of the... More

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Seattle, Washington
17 reviews 17 reviews
13 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed May 13, 2014

I had the Grand Marnier Souffle in Houston TX, It was awesome. However, I had the same one and later the Chocolate Souffle in Seattle WA, it was so so and the shape was not appealing. You should improve it. Another suggestion you should do some remodeling because the restaurant in Seattle looks wore out and too dark. Overall, we... More

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Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed March 26, 2014 credit card Amex Card Member Review

The food was awesome, but the bar staff is from hell - if you go, just don't go to the bar go straight to the resto and have your food.

Was this review helpful? Yes 1
Top Contributor
91 reviews 91 reviews
39 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed January 30, 2014

We came here on a friend's dime and just ordered and had a great meal. Three of us. Two started with drinks and oysters on a half shell which were local Washington from Hood Canal and very good. Two split a salad fearing the meat portions were huge. The salads are huge as was the beef dish. Two rib eye... More

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Seattle, Washington
Senior Contributor
44 reviews 44 reviews
38 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed January 7, 2014

Celebrated New Years at Morton's and had a very good dinner. My wife's steak was perfect and my lamb chops were as good as they get. Dessert was the only disappointment. Had a chocolate Souffle that HAD NO chocolate in it. Very odd. The server brought a small pot of chocolate sauce to make the remaining souffle "chocolate." They also... More

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