Just wanted something away from the market and not as touristy for breakfast. Higher end place, but wait staff nice as could be. I had the lox and bagels, my husband had the almond stuffed french toast and we split. The french toast was to die for and came with some nice fruit. The lox and... read more
One of the hottest restaurants in downtown Seattle, Andaluca features fresh seasonal Northwest foods influenced by the flavors of the Mediterranean. Chef Sarah Lorenzen combines strong and aromatic tastes that complement, rather than overpower.