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All 3,441 Seattle Restaurants

Sullivan's Steakhouse - Seattle

621 Union St, Seattle, WA 98101-2322
206-494-4442
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Ranked #336 of 3,441 Restaurants in Seattle
Certificate of Excellence 2014
Price range: $0 - $50
Cuisines: Steakhouse
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Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Elegant
Cross street: 6th Ave & Union St.
Description: Sullivan's Steakhouse livens up Seattle's dining scene with Steak, Local Seafood, Martinis and an Award-winning winelist. Sullivan's Steakhouse offers Midwestern, corn-fed, U.S.D.A. high-choice beef aged a minimum of 28 days. Always hand-selected, Sullivan’s hand-cut steaks are simply seasoned and broiled at 1,200 degrees for the perfect flavor. Also featuring fresh seafood from Seattle vendors, veal, pork, lamb and chicken entrees, classic appetizers, hand-made soups, salads and sides, including Sullivan's renowned horseradish mashed potatoes. Desserts, like the rest of the menu, are also house-made from scratch including key lime pie, cheesecake, bananas foster bread pudding and vanilla bean crème brulee for two. Lunch features fresh salads, artisan sandwiches, fresh seafood and what will quickly become Seattle’s downtown power lunch location. Come enjoy Unsurpassed Hospitality in Downtown Seattle just minutes from Pike Place Market and across the street from the Convention Center.
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124 reviews from our community

Visitor rating
    58
    38
    16
    9
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Japanese first
  • Portuguese first
  • Any
English first
Seattle, Washington
Contributor
12 reviews 12 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed October 27, 2014 NEW

Just paid our bill, $131, party of 3 went for 'Restaurant Week' $30-3 course dinner. Had high hopes that it would mirror our excellent experiences of Restaurant Week at Dahlia Lounge, Chloe and El Gaucho, but it fell way short. My mom had the butternut squash soup-4 star, Chilean Seabass-2 star (dry, which is strange for the most buttery fish,... More

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Truckee, California
Top Contributor
86 reviews 86 reviews
56 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed October 22, 2014

As expected, Sullivan's is always a great spot when wanting to treat a good client. We hosted a 12 person dinner here and everything was spot on from the drinks, to the service and the food. Awesome steaks but I had the salmon which was amazing. Nice seasonal fall menu as well with a great squash soup. While prices here... More

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Perth, Australia
Top Contributor
50 reviews 50 reviews
22 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed October 5, 2014

We came across this restaurant while waiting for our hop on hop off tour and decided to give it a try. We were not disappointed. The atmosphere was warm and welcoming and the staff were very friendly. The seating was comfortable and private. We had great service from Rebecca and the food was delicious. We both opted for the fillet... More

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Redmond, Washington
Contributor
12 reviews 12 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 29, 2014

Had dinner at Sullivan's Steakhouse in Seattle for the second time. It was a celebration of my son's 29th Birthday and recent engagement. We had a theater reservation following but first enjoyed a lovely dinner. Sullivan's has a very active bar scene (it was Friday evening), and one of the nicest dinning rooms in Seattle. Their staff is extremely well... More

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Mercer Island, Washington
Top Contributor
65 reviews 65 reviews
37 restaurant reviews
38 helpful votes 38 helpful votes
3 of 5 stars Reviewed September 29, 2014 via mobile

we made a reservation for 5:45 when we had a 7:00 theatre reservation. Tight schedule I know, but we thought it would be OK, albeit rushed. The theatre was just across the corner. The food was pretty darn good...perhaps among the best scallops I have ever had, and ditto for the Calimari. But we told the waiter of our tight... More

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Rapid City, South Dakota
Top Contributor
142 reviews 142 reviews
79 restaurant reviews
110 helpful votes 110 helpful votes
3 of 5 stars Reviewed September 21, 2014 via mobile

Unfortunately the food was just ok. The presentation was fairly plain, and so was the food. I had the $42 fixed price meal. The shrimp were a little mushy, the lobster bisque was good, and the beef filet was sadly on the tough and greasy side for a filet. It reminded me more of a NY Strip. The service and... More

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Seattle, Washington
Top Contributor
74 reviews 74 reviews
42 restaurant reviews
41 helpful votes 41 helpful votes
3 of 5 stars Reviewed August 14, 2014

I work in the Two Union Square building and about five times a year I'll have lunch at Sullivan's. Their steaks are ok, not spectacular. I've never walked away feeling 100% satisfied. Maybe I'm a little picky when it comes to red meat! I feel there are better options for steakhouses in Seattle...like The Metropolitan Grill, El Gaucho...even Daniel's. Sullivan's... More

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Aberdeen, Washington
1 review
5 of 5 stars Reviewed July 30, 2014

My brother chose Sullivan's Steakhouse Seattle for his family retirement dinner on July 29th. Erin, Stephanie and staff treated us like royalty all evening in regards to each course we ordered. Their friendliness and the ambiance added to each delicious dish we tried and passed amongst family members. This was my first dinner here (I had had lunch here in... More

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Senior Contributor
30 reviews 30 reviews
14 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 28, 2014 via mobile

Overnight stay in Seattle and was recommended this resteraunt for the evening. The service throughout was impeccable, the French onion soup for starters was the best I've ever experienced, this was followed up by two perfectly grilled steaks and very flavoursome vegetables. Well worth visiting

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Frankfurt, Germany
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 15, 2014

I had the 14 ounce dry aged NY strip medium rare. Perfect piece of beef, perfectly cooked. Nice crust, very tender and juicy.

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