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Blueacre Seafood

1700 7th Ave, Seattle, WA 98101-1397 (Belltown)
206-659-0737
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Ranked #112 of 3,452 Restaurants in Seattle
Certificate of Excellence 2014
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Price range: $0 - $50
Hours:
Sun - Sat 11:00 am - 10:00 pm
Cuisines: Seafood
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Restaurant details
Good for: Romance, Bar scene, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night
Dining style: Casual Elegant
Neighborhood: Belltown
Cross street: Olive Street
Description: Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
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364 reviews from our community

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    37
    13
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Seattle, Washington
Senior Contributor
42 reviews 42 reviews
42 restaurant reviews
12 helpful votes 12 helpful votes
2 of 5 stars Reviewed September 12, 2014 NEW

The oysters were good. And the water. I liked the water. But that's about all I can say for Blueacre. Everything else was pretty disappointing. And they don't have a gluten-free menu, which in this day and age is kinda sad, especially for a seafood restaurant. The server informed me that most things could be prepared gluten free, but when... More

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Chico, California
Top Contributor
100 reviews 100 reviews
71 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed September 10, 2014 NEW

Had a really great experience dining here. Food was excellently prepared. We both had seafood dishes. Service was also excellent. Attentive, but not too much so. Very helpful with the menu and recommendations. Wine list was a little weak for me, but still had a few good options. Highly recommend it!

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Edinburgh
Senior Contributor
38 reviews 38 reviews
20 restaurant reviews
36 helpful votes 36 helpful votes
3 of 5 stars Reviewed September 10, 2014 NEW

Ate here on the second night of our trip to Seatle and Oregon. We both ordered Halibut, which was one of the most expensive items on the menu. The fish was fresh and well-cooked, but the portion was small for the price that we paid. Accompanying mashed potato, spinach and vegetables were sparse and not very warm. Service was what... More

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Iowa
Top Contributor
67 reviews 67 reviews
29 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed September 8, 2014

This restaurant is a little pricier that we are used to paying, but we ordered lobster, so that was the majority of the costs. Nice waitress, fun atmosphere.

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Contributor
20 reviews 20 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
2 of 5 stars Reviewed September 6, 2014

I started with a lovely platter of NW oysters. However, I was unfamiliar with the wine list, and our waiter recommended a Chardonnay that was extremely oaky - not at all what one wants in this situation. Service was slow, and even with two waiters acting as a "team," it was often hard to get anyone's attention. I ordered grilled... More

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Reviewer
4 reviews 4 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed September 2, 2014

The waitstaff knew the food and was very good at describing the entrees. The chef/owner changes the menu daily, sometimes between lunch and dinner to make sure that only the best fish is being served. He is conscious of the need to serve sustainable seafood and assures that the offerings are sustainable. I had the most amazing King Salmon I... More

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Lafayette, Louisiana, United States
Top Contributor
58 reviews 58 reviews
21 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed September 2, 2014

Enjoyed a wonderful meal with family at Blueacre. Walking distance to our downtown hotel. Wait staff was professional, informed and friendly. No hovering but available. Seafood was amazing. Fresh, well prepared, well presented. Atmosphere was ideal for chatting and enjoying each others company. Recommended to our other conventioneers. A number agreed and thanked me for the rec. Will be back... More

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Columbus, Ohio
Contributor
12 reviews 12 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 1, 2014

Easy to get into, nice atmosphere , but don't expect the small trendy feel or quiet. Very good dinner and we were not disappointed - some interesting preparations.

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Calgary, Canada
Contributor
17 reviews 17 reviews
15 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 25, 2014

My sister and I enjoyed an amazing seafood dinner here last night. I had the salmon which came with peaches and almonds and roasted potatoes. The salmon was done perfectly and tasted amazing. The portions were huge. My sister enjoyed the halibut - wonderful delicate flavours. Sadly we were too full to enjoy what looked like amazing desserts. I highly... More

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Macungie,PA
Senior Contributor
39 reviews 39 reviews
32 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 24, 2014

Had lunch here while at a conference at the Hyatt at Olive 8. Went back a second time. Salads with seafood were creative and excellent. Service was attentive. Fried corn on the cob was unique- never had that before, nor had I ever had arctic char. Try Blueacre! Wish I had gone back for dinner!

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