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Toulouse Petit

601 Queen Anne Ave. N., Seattle, WA 98119 (Magnolia / Queen Anne)
206 432 9069
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Ranked #19 of 3,451 Restaurants in Seattle
Certificate of Excellence 2014
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Price range: $30 - $30
Hours:
Sun - Sat 8:00 am - 2:00 am
Cuisines: Cajun & Creole
More restaurant details
Restaurant details
Good for: Bar scene
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Late Night, Dessert
Dining style: Casual Elegant
Neighborhood: Magnolia / Queen Anne
Cross street: Queen Anne Ave & Mercer
Description: Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation. Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse. At Toulouse we are tremendously committed to offering value in all of its various forms, which includes our intricate and texturally rich decor, cuisine prepared with discipline and skill, fabulous cocktails, a diverse Northwest and French centered wine list, unrepeatable and unique people, and accessible prices in an adult escapist and community environment.
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706 reviews from our community

Visitor rating
    466
    164
    55
    17
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Seattle, Washington
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed September 18, 2014 NEW

This place is cajun influenced, and absolutely delicious. The menu is broad, with enough selection to satisfy even the picky eaters in your party. If you love food, making up your mind will be the hardest part. From cajun meatloaf (delicious and not overly spicy) to duck to cauliflower gratin (if you're lucky enough to be there when they have... More

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Miami, Florida, United States
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
5 of 5 stars Reviewed September 18, 2014 NEW

This is the first time I stayed in the Lower Queen Anne district and I will return. It is a cross between the French Quarter and SoHo. I went to Petit Toulouse on a recommendation and am glad I did. It calls itself "Cajun, seafood,American". I don't know what that means but it is good. Great vibe, nice atmosphere and... More

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Morro Bay, California, United States
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 16, 2014 NEW

I love oysters and I got to have them several ways at this great restaurant. Also had a dish of local manilla clams that was also excellent. If you come to Seattle, I would seek out this restaurant.

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Seattle
Top Contributor
575 reviews 575 reviews
326 restaurant reviews
91 helpful votes 91 helpful votes
3 of 5 stars Reviewed September 11, 2014

Nice ambience. Starting beer - they served me a Pinkus hef in a lowball. Weird. Mussel app classic like France, good. Boudin was French blanc style versus Cajun, mediocre. Seafood gumbo tasty but somewhat jambalaya-ey. According to my wife fried green tomatoes excellent. New Orleans style barbecue shrimp were classic, very good. Crawfish ettoufe was like the gumbo, it needs... More

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Maryland
Senior Reviewer
7 reviews 7 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 11, 2014

We were visiting Seattle for the first time, and we got a recommendation to go to Toulouse Petit for breakfast. We went for breakfast one morning, and it was so delicious, we went back for dinner the next night. The menu has a large variety of foods so everyone is bound to find something they like. The service both visits... More

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1 review
5 of 5 stars Reviewed September 10, 2014

I'm only writing this because I accidentally okayed JessicaLiska's poor review. I couldn't disagree more. TP is an awesome destination with an interesting menu and exceptional service. I would opt to go there any day!

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Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 7, 2014

We were at the memorial stadium for a high school football game. We were looking for a restaurant for lunch. It was nearby, we weren't sure what to expect. The food was amazing! French creole. We all shared slightly different dishes. None were dissappointing. Everything was so delicious that we has to try dessert also. We split three different desserts...so... More

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Los Angeles
Top Contributor
73 reviews 73 reviews
48 restaurant reviews
65 helpful votes 65 helpful votes
2 of 5 stars Reviewed September 6, 2014

We ate dinner here late on a Tuesday night. I was the last to arrive, and the other two people in my party were enjoying a glass of wine when I arrived. The place was about half full. Right after I sat down, I ordered a glass of wine, while we looked over the menu. After 10 minutes, our waitress... More

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College Station, Texas
Senior Contributor
35 reviews 35 reviews
18 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed September 2, 2014

We went to this place because I had heard about the exceptional happy hour. Small tapas style options that were all outstanding. The BBQ Shrimp actually ended up being their take on Shrimp and Grits which were honestly the best I have ever had. The tuna tartare was amazing as were the mashed potatoes and the beet salad. I was... More

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columbus, in
Top Contributor
81 reviews 81 reviews
77 restaurant reviews
169 helpful votes 169 helpful votes
5 of 5 stars Reviewed September 2, 2014

I picked this restaurant because of the show "Best Thing I Ever Ate." Their Cured Pork Cheeks Confit Hash was highlighted on the show, and, therefore, was what I ordered though the menu is huge and it would not have been my choice on my own. I certainly could understand why it made the list though. While not the best... More

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