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All 76 Umag Restaurants

Konoba Buscina

Buscina 18, Sveta Maria Na Krasu, Umag 52470, Croatia
+385-52-732-088
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Ranked #4 of 76 Restaurants in Umag
Certificate of Excellence 2014
Price range: $31 - $39
Cuisines: Mediterranean, Croatian
Good for: Local cuisine
Dining options: Reservations, Late Night
Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
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111 reviews from our community

Visitor rating
    59
    40
    8
    4
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Trieste, Friuli-Venezia Giulia, Italy
Senior Contributor
21 reviews 21 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed October 16, 2014 NEW

Went there few times and always had good food, quick service and friendly staff. The ambince is typical and laid back. It's been many years since I went there first time and I'm happy to say they have improved in all ways. I recommend it.

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Anchorage, Alaska
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed September 21, 2014

Biking in the area in early September. Stopped for lunch, sat outside under the arbor with grapes ready for harvest. There were more formally dressed diners, but we were made to feel most welcome. The local white wines are quite light, very fresh taste. And of course the food tasted like it had just been harvested, was well prepared, served... More

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Ljubljana, Slovenia
Senior Contributor
30 reviews 30 reviews
18 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 14, 2014

We was there three days repeatedelly. Our princess specialized on njoki on white. First day she added pancakes and last two days panacotta. She told us that we must came here back as there is delicious food. My spouse eat soup from Boškarin meat every day. Her comment is that she didn't eatten so good soup in restoran. I eaten... More

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Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 12, 2014

You MUST try the raw fish and shrimp appetizer with two version of anchovies. You MUST try the cured prosciutto, carpaccio, sausage and cheese sampler. The fish is perfectly prepared, and ANY truffle pasta dish is a MUST. The flavors are subtle but extremely memorable. I encourage you to end your meal with the house specialty chocolate flourless cake with... More

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Rijeka, Croatia
Senior Contributor
34 reviews 34 reviews
25 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed August 20, 2014

Beautiful ambient with big fireplace in the background, romantic terrace, polite and not too pushy staff who gave us two biska liquors on the house. For Croatian's standards it is little bit expensive but it is worth to visit it. Portions are little bit small but Istrian kind of food requires to eat slowly and enjoy every bite. Tipp: book... More

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Holbaek, Denmark
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 19, 2014

Nice restaurent with many local special dishes. The place was tastefully decorated and we felt welcome immediately. They have a nice, friendly service and the food tasted great. Everything was clean and beautiful.

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Zagreb, Croatia
2 reviews
5 of 5 stars Reviewed August 16, 2014

We had family dinner and enjoyed indeed. Pljukanci pasta with trouffles were divine as well as shrimps with polenta. We ere dissapointed that they were put od capessante shells though. They even get us blankets becoase evening was cold. The stuff was very friendly and not push at all. We shall be back for more..:)

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1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 16, 2014

When we got there we were immidiately hosted to our table.A nice and charming waitress took our order.For apetizer we had cheese with truffles,very finely sliced carpaccio,fine homemade bread and big slices of tomatoes with skuta cheese.For main course(s)we had pljukanci,a traditional istrian pasta with boškarin ragu and truffles and scampi after that.After that we had a very versitile desert... More

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Vienna, Austria
Contributor
13 reviews 13 reviews
12 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 16, 2014

exelent restaurant with nice interior........lovely stuff............the best steak in my life :) taste "boshkarin" steak

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Top Contributor
54 reviews 54 reviews
47 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed July 1, 2014

Very authentic, rustic-like. The place is a local tavern, which offers amazingly good cuisine. We ate grilled fish and meat and it was absolutely fresh and delicious. We saw, they offer also a variety of pasta dishes, yet we did not try. Whatever second course you order, ask for the boiled patatoes as a side dish. They are great. The... More

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