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Wine and Dine

Dorfstrasse 114 | Hotel Bergland, Solden, Austria
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Ranked #18 of 37 restaurants in Solden
Cuisines: Austrian
Dining options: Reservations
6 visitor photos
Restaurant details
Dining options: Reservations
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36 reviews from our community

72% Recommend
    13
    13
    5
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • German first
  • Italian first
  • Russian first
  • Swedish first
  • Any
English first
Anvers - Belgique
Reviewer
3 reviews 3 reviews
3 of 5 stars Reviewed March 26, 2014

Fondue was not real cheese. Location and restaurant is nice but food is not all the best. Service is not that quick.

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Tilburg, The Netherlands
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 of 5 stars Reviewed March 23, 2014

Staff is not service minded and grumpy. I would not advise to eat here because of the staff. The food was good - I could see (it has an open kitchen), that the staff in the kitchen is working hard and professional. The overall price vs. quality is ok.

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Contributor
12 reviews 12 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 12, 2014

Love this restaurant which has a good cuisine and is up to our standard! Good wines, the shrimp are really tasty as is the Austrian wine! A la carte or fondue both great

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Tel Aviv, Israel
Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed February 14, 2014

We have eaten there twice and the first was really great. The meat dishes where excelent. Not cheap but good. Recomended.

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Moscow, Russia
Contributor
15 reviews 15 reviews
15 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed January 2, 2014 via mobile

Restaurant is good. Wine card provides a wide choice of good wines not only from Austria. Please don't order cheese fondue in this place. The taste of this dish so far away from real fondue. It seems like they use very chip cheese, forget to add vine and spices. It's ' terrible. In same time pasta with prawns was very... More

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Sandbach, United Kingdom
Senior Contributor
26 reviews 26 reviews
15 restaurant reviews
18 helpful votes 18 helpful votes
3 of 5 stars Reviewed December 27, 2013 via mobile

The reviews for this place was on TA and came over quite well . However, it was just OK. Food was 1980s English pub food and whilst it was nice to be served quickly, it was obvious that it was not prepared freshly. Service was quick.

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Rosmalen, The Netherlands
1 review
4 of 5 stars Reviewed December 13, 2013

After a day of skiing à nice evening filling activity. Possible to eat at two times, we choose 8.30pm. We were with 4 persoons and those 1 cheese-fondue and 1 bouillon soup fondue. Very Nice. Possibility to change Rice supplement for french fries. If anything is empty they are willing to bring more. Restaurant has a nice atmosphere.

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Budapest, Hungary
Top Contributor
172 reviews 172 reviews
133 restaurant reviews
75 helpful votes 75 helpful votes
3 of 5 stars Reviewed November 6, 2013 via mobile

Nice interiour, but the food is generally overrated and overpriced.The service just OK not very friendly.

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NL
Top Contributor
85 reviews 85 reviews
62 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed April 10, 2013

We had a late dinner one night at Wine & Dine, because it was too late to eat in the hotel restaurant. Wine & Dine is on the ground floor of the Hotel Bergland. The food was good (although nothing special), prices reasonable, and the service was helpful. That said, the restaurant felt a bit commercial and touristy. I preferred... More

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Freiburg im Breisgau, Germany
Top Contributor
54 reviews 54 reviews
33 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed April 9, 2013

We were a party of 6 having Raclette and Meat Fondue. Two suffered from gluten intolerance but that was not a problem. The salad was served with plain dressing and the various sauces provided with the fondue were also gluten free as well as the french fries. The food was excellent - possibly too much - and the staff was... More

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