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Sage Creek Grille

607 Mt Rushmore Road, Custer, SD 57730
(605) 673-2424
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Ranked #9 of 34 restaurants in Custer
Certificate of Excellence 2014
Cuisines: American
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner
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247 reviews from our community

74% Recommend
    108
    77
    35
    19
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
West chester
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 28, 2014 NEW

Trendy and cool, with lots of delicious choices! Liked the service, décor, and food was memorable. Don't go to Custer without eating here!

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Akron, Ohio
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 28, 2014 NEW

great walleye dinner, reasonably priced, fresh alaskan walleye dinner was great, very clean and a great wait staff

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Minnesota, USA
Senior Contributor
40 reviews 40 reviews
15 restaurant reviews
58 helpful votes 58 helpful votes
3 of 5 stars Reviewed July 25, 2014 NEW

Linguine pesto was fresh, small bowl, cooked and spiced nicely. Bison burger came as ordered, med well -still moist, Home made bun nice touch, side of steamed vege was good, not mushy.

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Calgary, Canada
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 25, 2014 NEW

This restaurant seems a little confused as to what they want to be. The interior is diner style with simple wooden tables and paper napkins but the menu and pricing is higher end than diner. I ordered the $30 buffalo sirloin steak and it had the best sauce of maybe any high end restaurant I have eaten at, but, the... More

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Walldorf, Germany
Top Contributor
159 reviews 159 reviews
154 restaurant reviews
47 helpful votes 47 helpful votes
3 of 5 stars Reviewed July 23, 2014 NEW via mobile

As appetizer, we had the artichoke dip, which had been really baked in the oven, not just micro-waved, and was quite creative: raw broccoli and cauliflower, fresh flatbread to dip the hot artichoke/cheese dish. Then we went for the pork tenderloin with risotto and the beef kebabs. Concerning the pork, the meat quality was good, bit everything around it felt... More

Was this review helpful? Yes 1
Saint Paul, Minnesota
Senior Contributor
47 reviews 47 reviews
26 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed July 22, 2014

The range of reviews for this place on Trip Advisor had us intrigued. We sat at the bar for dinner on a very busy Saturday evening. The place was hopping: families, tourists, locals. The ambiance is something between a diner and a restaurant; it is a bit noisy but not bad. We had an excellent time, great meals and terrific... More

Was this review helpful? Yes 1
San Francisco, California
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
5 of 5 stars Reviewed July 21, 2014

My wife and I ate there in mid July. She ordered a buffalo chicken salad and I ate a salmon sandwich. both were quite good. we also had a Spanish shrimp app which was outstanding. The only down side is that they have only have 1 beer on tap.

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Fort Collins, Colorado
Reviewer
5 reviews 5 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 20, 2014

I had eaten here a few years ago and loved it. On this trip the restaurant was noisy, and a bit slow on service. The food was disappointing for the prices charged. I'll likely give it a try again, but I'm not sure.

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midwest
Contributor
19 reviews 19 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed July 20, 2014

Just okay is, well, okay. Not memorable (4); not exceptional (5). The Buffalo steak was a bit tough and way too salty. The salmon was overcooked. Ambiance was better than what most places in town appear to have.

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Anaheim, California
Top Contributor
115 reviews 115 reviews
67 restaurant reviews
101 helpful votes 101 helpful votes
4 of 5 stars Reviewed July 19, 2014

We were staying over near Hill City, and drove twice for dinner at Sage Creek (and tried another night but they were closed for July 4). At the lunch I found the Turkey Reuben so inspiring that I tried to recreate it at home: it's a savory mix of turkey and cheese and homemade 1000 island dressing. In the evening... More

Was this review helpful? Yes 2

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