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All 1,602 New Orleans Restaurants

Crescent City Steak House

1001 N Broad St, New Orleans, LA 70119-4212 (Mid-City)
504-821-3271
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Ranked #222 of 1,602 Restaurants in New Orleans
Price range: $21 - $30
Hours:
Sun 12:00 pm - 9:00 pm
Tue - Fri 11:30 am - 9:30 pm
Sat 4:00 pm - 10:00 pm
Cuisines: Steakhouse
Neighborhood: Mid-City
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Restaurant details
Dining options: Reservations
Description: Step back in time as you step through the door into our beautiful, tiled dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options such as broiled lobster tail and salmon to name a couple. Our commitment to quality does not end in the kitchen. Our extensive wine list consists of over 130 bottles from around the world. Our bar offers a wide array of quality liquors and liqueurs including single malt and blended scotches, bourbons, whiskeys, vodkas, and gins to name a few. We even have a specialty cocktail list which includes the Crescent City Martini, a Vojkovich family favorite that is made with a delectable, Croatian liqueur. Crescent City Steaks has been owned and operated by the Vojkovich family since Mr. John first opened the doors over 75 years ago, and his spirit lives on through the essence of family that transcends everything we do. It is our tradition to treat and care for our customers as family, and what better way to do so than to provide an exceptional meal in an atmosphere that rivals the comforts of home. So, come in; have a seat; and, become part of the family at Crescent City Steaks, the home of New Orleans’ original sizzling steak.
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40 reviews from our community

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    26
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    5
    1
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
Miami
Top Contributor
85 reviews 85 reviews
37 restaurant reviews
75 helpful votes 75 helpful votes
4 of 5 stars Reviewed October 20, 2014 NEW

Old time service. No variations on any theme. We all has ribeye steaks. Pretty good quality, but not thick steaks. Tasty side dishes. Butter steak cooking style not gourmet but satisfies a steak craving probably better than many other more expensive players.

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Boston, Massachusetts
1 review
5 of 5 stars Reviewed September 30, 2014

After 80 years we finally got to Crescent City Steak House....not disappointed! From our waiter Michael who was helpful while giving us time and space, to Kelly the General Manger who treated us like family! The steaks in butter are outstanding and cooked perfectly medium rare! The vibe and décor take you back to the 50's and I mean that... More

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New Orleans, Louisiana
Contributor
16 reviews 16 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed September 26, 2014

This is a small old fashioned steak house and the night I went, the special (Chateaubriand with potatoes and vegetables for two) for $70 was less than each of us ordering a steak and since menu is a la carte adding potatoes and vegetables for additional fee. The meat was delicious, but the vegetables and potatoes skimpy. We made the... More

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Houston, Texas
Senior Contributor
25 reviews 25 reviews
14 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 2, 2014

That was one of the best pieces of beef that I've ever had in my entire life. The wine selection was beautiful and my daughter even had a salad that had this homemade dressing that I have dreams about to this day.

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Contributor
18 reviews 18 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 25, 2014

We had the pleasure of dining here with our two children and would definitely return again when in NO. Our porterhouse was superb and the atmosphere really takes you back in time. The hostess was extremely friendly and took the time to speak with us about the area. Would definitely recommend!

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New Orleans
Senior Contributor
27 reviews 27 reviews
12 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed July 19, 2014

One of our very favorite places to eat in New Orleans and we are picky being from here. The steaks are wonderful with sizzling butter on top and the German fries are really good. We love sitting in one of the private booths and the decor hasn't changed since 1934 when it opened. The restaurant is clean and the staff... More

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Saint Louis, Missouri
Senior Contributor
41 reviews 41 reviews
13 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed July 18, 2014

This restaurant came highly recommended and did not disappoint. We were seated in one of the private booths which was a charming choice. The décor and setting was very interesting and conveyed an old world charm. We settled on the Chateau Briand (sp? - it was terrific no matter how it is spelled!!) Cooked to perfection with amazing sides. Its... More

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New Orleans, LA
Senior Contributor
45 reviews 45 reviews
38 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed March 24, 2014

This is apparently my Mom's new favorite place because we've gone back several times in the last month! Best tasting filet I've had in a long time. Courteous staff, consistent food prep/presentation, nice starter salads. I especially like the buttery garlic sauce you can get as an extra. We'll be back again soon!!

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New Orleans, Louisiana
Senior Contributor
24 reviews 24 reviews
23 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 5, 2014 via mobile

True to form Mardi Gras meeting place for locals. Great steaks and sides, reasonably priced wines, and a "you're sure to meet and see someone you know" atmosphere on a night when most places are closed. Well worth the wait--- and sure to become ever more popular as New Orleans Mid-City continues to revitalize.

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New Orleans, Louisiana
Senior Contributor
21 reviews 21 reviews
14 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed February 12, 2014

Crescent City offers one of the best steaks in New Orleans. They offer a wonderfully dry aged steak cooked to your specific request. This is not the romance of the Chophouse or the elegant steakhouse setting of dicki Brennans but exudes the atmosphere of the bygone New Orleans neighborhood restaurant. From over a dozen visits I have never had a... More

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