We/ve dined here several times, twice post-Katrina: once in July '07 (before its new liquor license was approved) and most recently 9 May '08. When another writer says "Bistro is back and better than ever" that writer's exactly right! Chef-owner Greg Piccolo has honed the menu, and staff is charming and very, very skilled. Foie gras, sweetbreads, cassoulet, scallops are... more

Missing the over-sized wine bottles that used to line the wall pre-Katrina, but the food and romantic atmosphere are as good as ever - maybe better. more

Excellent food. Great atmosphere. Super service. more

This is hands down the best restaurant in the French Quarter. The food is ALWAYS perfect. It's not like other places that are great one night, but the next time not so good. The Bistro is fantastic every time! The service is seamless also - just friendly enough to make dinner pleasant without trying to put on a show. Try... more

Great service, great food in an intimate setting. The Duck is my wife's "everytime" pick, whereas I try it all. Can't recommend it enough. New Owners seem committed to getting things together and the Chef is back. more

Cute little place. Be sure to check out the courtyard out back. Waited inside hotel for restuarant to open. Was able to use the internet for free and check-in for our flight the next day. Food was outstanding! I had shrimp and scallops. Mouth is still watering thinking about the meal! Only complaint, our male waiter was not as attentive... more

Dinner at the Bistro was excellent and the hostess (Stacy) was very personable and made it very homey. We enjoyed our dinner. more