Food and atmosphere all great. A little expensive but worth the price. However, if you like dinning in a prison camp, this is your type of place. You are never left alone. One of the staff is constantly surveying your table. As soon as you put down a folk or spoon, it's snatched up, even if you're not finished the... more

We did the tasting menu this time which is very pricey, but so enjoyable. Regular menu entrees are well within normal ranges for restaurants of this calibre. This was our second time eating here and it's still as wonderful as it was 5 years ago. I think this is one of my favorite restaurant of all times. more

We were recommended to Stella from someone who lives in the city. It was a great experience all around. We were there for my husband's 50th birthday and it was wonderful. The service and food could not have been better! We had the duck 5 ways and the rack of lamb- both were great! I highly recommend this place- make... more

One of the best meals I've eaten - ever!! Did not have starters, as we'd come from a prior reception. I had the lamb, my husband had the salmon. Both were melt in our mouth tender and succulant, The complex flavors were supurb.The salmon is imported from Tazmania, and is fabulous. For dessert, I had the creme brulee, served very... more

Hope we got them on an off night-- truly a strange place. It was our last dinner on our long weekend in NOLA. We arrived on time and were asked to wait at the bar while they got our table ready. We tried to give my husbands coat to the hostess, but she just walked off. The next host we... more

Great Food, service and ambiance. All the pieces fit together perfectly resulting in a perfect evening. more

I tried to make reservations with Stella's for a VIP biz dinner for 9 people. They informed me the maximum reservation they would take is 5 per people.....meaning our party would be split between 2 tables. But wait....sorry....they didn't have two tables available. Person on phone was very pompous. more

After a long Labor's Day drive and our last night in New Orleans (staying next door at The Provenical), we arrived without reservations for dinner about 8 pm. We were pleasantly greeted by staff and the just right fragrance of fresh lilies. And an outstanding meal it was to be. I started with a custom cocktail featuring hibiscus liqueur while... more

Scott Boswell's raw oyster with wasabi scallion granita was the most sensational appetizers I have ever eaten more