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Antoine's Restaurant

713-717 St Louis St, New Orleans, LA 70130-2121 (French Quarter)
(504) 581-4422
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Ranked #458 of 1,577 restaurants in New Orleans
Price range: $50 - $80
Cuisines: Cajun & Creole, French
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Restaurant details
Good for: Romance, Large groups, Doing business
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Neighborhood: French Quarter
Cross street: Royal Street
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774 reviews from our community

55% Recommend
Rating summary
Date | Rating
  • Chinese (Traditional) first
  • English first
  • French first
  • German first
  • Portuguese first
  • Spanish first
  • Any
English first
Brooklyn, New York
Top Contributor
53 reviews 53 reviews
22 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed April 19, 2014 NEW

The oysters Rockefeller where very good. The bisque was good but I've had better. The history is great.

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Pittsburgh, Pennsylvania
Top Contributor
73 reviews 73 reviews
43 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed April 17, 2014 NEW

I had a nice Palm Sunday brunch here. I ordered off the special brunch menu - my fried soft shell crab was a bit tough but the sauce was very nice. The crab cake was excellent and the special drinks very nice. The cheesecake was wonderful - had to take my on the run to catch a plane. This place... More

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3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 15, 2014 NEW

I enjoyed the absolute best shrimp and grits EVER at Antoine's! I was there as a performer and left there knowing where I will definitely visit again the next time I'm in NOLA! Absolutely delicious, unbelievable service, and incredible ambiance. Antoine's IS the heart of New Orleans!

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Boulder, Colorado
12 reviews 12 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed April 14, 2014 NEW via mobile

We visited with friends, and the restaurant is a historic place. The food is also historic, with dishes out of the past. Tasty, heavy, expensive. Service was good; with correct timing. It's not a place I would go again. Price: 150$ two people, an appetizer, entree, one glass of wine each.

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Senior Contributor
27 reviews 27 reviews
16 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed April 13, 2014 via mobile

You really need to match your expectations to reality in driving a vintage product.Antoine's is 174 years old.It's been in the same family in perpetuity.This family has operated through The War Between the States,three World Wars,Korea,Vietnam,and the Gulf Wars I&II,and has kept on trucking.I've been dining there for 40 years,and I've never had a bad meal,and I've had some spectacular... More

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Alexandria, Louisiana
Senior Contributor
25 reviews 25 reviews
6 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed April 13, 2014

I so had hoped the rumors of a "revival" were true but sadly not. Fish (6 out of 7 of us ordered) was so dry, overcooked. We all got different variations and it was sad to know a New Orleans legend can't cook fish. Some things need to change even though I'm sure they feel they can't or they would... More

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Newport News, Virginia
1 review
2 of 5 stars Reviewed April 9, 2014

Wednesday, April 9,2014: Our experience at Antoine’s restaurant was a big disappointment. After making a reservation as suggested, I later called to pre-order baked Alaska. The person answering the phone asked if I wanted only baked Alaska that evening, so I had to explain that no, we wanted dinner, but it was my understanding from an advertisement in the newspaper... More

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Augusta, GA
Senior Contributor
35 reviews 35 reviews
20 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed April 6, 2014

With a group and seated private dining room. Our wait staff were fabulous. We were even taken on wonderful history tour through the historic building. That was the best part. Wine excellent. Food disappointing. Don't recommend oysters Rockefeller they were dry and tasteless. The shrimp remoulade was also rather bland. Would recommend demonico ribeye with mushrooms. Asparagus over cooked and... More

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Little Rock, Arkansas
Top Contributor
100 reviews 100 reviews
33 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed April 2, 2014

Be sure you order baked Alaska when you sit down, to be ready by dessert. I had grill fish. It was good but my husbands soft shell crab was better! Ask for a tour of the restaurant!!!! It's worth the time!

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18 reviews 18 reviews
16 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed April 2, 2014 via mobile

Without reservations we snagged a table for four at Sunday brunch in the front main room. A trio with singer entertained as we drank mimosas and tasty bloody Mary's, (one mimosa complimentary with egg dishes). Eggs Benedict were served with fried asparagus which everyone loved. Service was efficient and friendly, the mood of the room was festive, and the history... More

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