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Bayona

430 Dauphine St, New Orleans, LA 70112-3406
504-525-4455
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Ranked #132 of 1,613 Restaurants in New Orleans
Certificate of Excellence 2014
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Price range: $31 - $40
Hours:
Mon - Thu 6:00 pm - 9:30 pm
Wed - Sat 11:30 am - 1:30 pm
Fri - Sat 6:00 pm - 10:30 pm
Cuisines: Cajun & Creole, Mediterranean, Eclectic, International
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Cross street: St. Louis
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678 reviews from our community

Visitor rating
    413
    116
    79
    48
    22
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Chicago area
Senior Contributor
22 reviews 22 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed September 14, 2014 NEW

We have been here twice. The first time Chef Susan was there, this visit she was not. There were many issues with our meal and service level. It just feels like the staff, front and back of the house, needed leadership. Chef Susan needs to spend more time there. Not sure I would go back. For the cost there are... More

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Wrentham, Massachusetts
Top Contributor
121 reviews 121 reviews
76 restaurant reviews
100 helpful votes 100 helpful votes
5 of 5 stars Reviewed September 4, 2014

Have been here many times over the years and it is safe to say that they have not lost a step. The food is Susan Spicer at the top of her game. We were especially taken with the sweetbreads in a creole mustard sauce, the signature rabbit dish that gives a nod to New Orleans for influence, and the hanger... More

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San Antonio, Texas
Top Contributor
87 reviews 87 reviews
54 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed September 3, 2014

We have been following Susan Spicer since she opened Savoir Fair in the Garden District. She never disappoints. Although this restaurant has been opened for quite awhile, it never gets tired or worn and the consistency of solid service and wonderful food remains a delight. One must experience the dining delights to appreciate the talent and artistry that goes into... More

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Geneva, Switzerland
Reviewer
5 reviews 5 reviews
5 of 5 stars Reviewed September 2, 2014

Great taste and perfectly cooked, you have to try the apple pie for dessert! One of the best restaurant in New Orlean.

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Manchester, New Hampshire
Contributor
11 reviews 11 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 2, 2014

The service was superb, the food killer. If I lived in NOLA I'd be a regular. All that was missing was live piano jazz. I had the Wild Alaskan Salmon with choucroute and gewurztraminer sauce with baby potatoes and asparagus, glass of pinot noir, to die for fig cake with homemade pear sorbet and a fantastic apple tea for a... More

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Contributor
20 reviews 20 reviews
16 restaurant reviews
20 helpful votes 20 helpful votes
2 of 5 stars Reviewed August 30, 2014

Was so looking forward to a great lunch; unfortunately, we left disappointed. The restaurant is beautifully decorated, the hostess was so polite and they were offering 24 cent Martini's. What's not to be excited about?! We had 2 lemon drop Martini's to start. Small but tasted good. When you look at the menu, only on certain days, they offer a... More

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Norbury, United Kingdom
Senior Contributor
39 reviews 39 reviews
18 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed August 29, 2014 via mobile

We were recommended to go to Bayona by friends who visited some years ago. Frankly, I was very disappointed. I agree with another reviewer who said that this place is trading on its reputation. I had the sweetbreads as a starter and they were freshly cooked and good, my wife pleased with her pork belly. My main was the duck,... More

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San Diego, California
Top Contributor
152 reviews 152 reviews
123 restaurant reviews
56 helpful votes 56 helpful votes
3 of 5 stars Reviewed August 25, 2014

Everything about Bayona was exquisite. The food was extraordinarily delicious. We had the veal sweetbreads, cream of garlic food and veal loin. Good wine variety too. The service was diligently cordial. However, I encountered a bit of a snobbish attitude from the hostesses.

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Los Angeles, California
Senior Contributor
26 reviews 26 reviews
8 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed August 25, 2014

Although a little noisy, that didn't interfere with our dinner with family and friends. The food was simply excellent and we had a variety of food to choose from.

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Boynton Beach, Florida
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed August 21, 2014

Enjoyed a great dinner with an associate from work. Pork chop and duck were delicious and heirloom tomato tart was off the chain. Good bourbon selection too.

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