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All 1,602 New Orleans Restaurants

Bayona

430 Dauphine St, New Orleans, LA 70112-3406
504-525-4455
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Ranked #127 of 1,602 Restaurants in New Orleans
Certificate of Excellence 2014
Price range: $31 - $40
Hours:
Mon - Thu 6:00 pm - 9:30 pm
Wed - Sat 11:30 am - 1:30 pm
Fri - Sat 6:00 pm - 10:30 pm
Cuisines: Cajun & Creole, Mediterranean, Eclectic, International
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Cross street: St. Louis
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711 reviews from our community

Visitor rating
    434
    121
    83
    50
    23
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Japanese first
  • Spanish first
  • Swedish first
  • Any
English first
Illinois
Senior Contributor
31 reviews 31 reviews
23 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 23, 2014 NEW

wonderful restaurant all around, great vibe, nice local setting. great duck dinner. the mousse dessert was perfect. a very well thought out seating arrangement, lively, yet intimate. accoustics were perfect for a nice conservation. service was spot on.

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Baltimore, Maryland
Top Contributor
91 reviews 91 reviews
59 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed October 19, 2014 NEW

Returned to Bayona last night for another memorable meal. The wine list, too, is always well selected and the desserts quite sophisticated. Almost everything this place does shows a forethought and follow through that is better than 95% of restaurants. A real delight.

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Senior Contributor
40 reviews 40 reviews
35 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 18, 2014 via mobile

Dinner on a crowded Thursday. I have been 15+ times and always return every trip. I've had sweetbreads all over the world. These are if not the best in the top 3. Always perfectly cooked, incredibly tender and perfectly seasoned. Either prep is great. Must try! Rabbit roulade was choice for dinner off the daily menu. Again perfect execution, seasoning,... More

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Columbia, MD
Senior Contributor
28 reviews 28 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 18, 2014

I love Bayona. We have been coming to this restaurant each time we have visited New Orleans over the years, and we are never disappointed. The sweetbreads are absolutely wonderful. We ate here twice this visit. Everything we ordered was so delicious. But what I like best about this restaurant is the relaxed atmosphere and attentive staff. I hope this... More

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San Francisco, CA
Top Contributor
66 reviews 66 reviews
20 restaurant reviews
70 helpful votes 70 helpful votes
4 of 5 stars Reviewed October 16, 2014

At $25 for 3 plates (ANY 3) this is THE place to go. Ambiance: subdued refinement. We were in the patio which, when the weather is nice, cannot be beat - the tables are all with umbrellas, and separated nicely. Service: efficient, knowledgeable. Food: Very close to the top you will find in this city. For the confit duck and... More

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San Luis Obispo
Top Contributor
50 reviews 50 reviews
19 restaurant reviews
63 helpful votes 63 helpful votes
2 of 5 stars Reviewed October 16, 2014

Very disappointing meal due to slow, slow service. Got drink order wrong. Three of us served while the fourth person waited a good 15 minutes longer for her appetizer even though it was the same as another member of our party. Check was calculated incorrectly. Appetizer computed as an entree. Food was good, not great. Would not recommend.

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Newburgh, IN
Top Contributor
82 reviews 82 reviews
59 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed October 16, 2014

Enjoyed a fine dinner here while visiting NOLA with friend and family. The quail salad was very good and the steak entrée was wonderful. Menu changes weekly I understand. Service was very good. I would recommend at least one dinner here if you have the opportunity and the budget and staying in New Orleans for several days. If I felt... More

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Baltimore, Maryland
Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 15, 2014

My sister and I visited for dinner during a short vacation. We had a team of two waiters, both very friendly & knowledgeable. We were brought a pickled veggie plate that rocked our world. Each veggie seemed to have a differ flavor from masala cauliflower to orange scented carrots. I had the crispy smoked quail salad that satisfied all salty,... More

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South Pacific
Top Contributor
67 reviews 67 reviews
31 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed October 15, 2014 via mobile

Lunch was a nice culinary outing well worth the walk to this quieter street in the FQ. The courtyard wasn't that spectacular but the inside was nice and simple. The food was not at all fussy but it was hard to deny the subtle sophistication in the cooking. Highly recommended.

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Milton DE
Senior Contributor
40 reviews 40 reviews
31 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed October 14, 2014

We loved our first meal in NOLA here. The service and food was wonderful. We would recommend this restaurant on a quiet street in the french Quarter. Loved the rabbit and the pork chop.

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