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Muriel's Jackson Square

801 Chartres St, New Orleans, LA 70116-3206 (French Quarter)
504-568-1885
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Ranked #20 of 1,607 Restaurants in New Orleans
Certificate of Excellence 2014
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Price range: $31 - $40
Hours:
Cuisines: Cajun & Creole
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Neighborhood: French Quarter
Cross street: St. Ann
Description: The Bistro at Muriel’s Jackson Square offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried Gulf Shrimp Po-boy, Crabmeat Imperial, Shrimp Remoulade & contemporary Creole cuisine like Pecan Crusted Drum & Wood Grilled Tuna while the Courtyard Bar is the perfect place to drop by for drinks & appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer & The Inner Séance, the Séance also tells the story of a mystic & checkered past. The Outer Séance addresses the New Orleans era of Storyville & when Muriel's Jackson Square was one of the French Quarter's best bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan, & is the perfect spot for an intimate conversation & a drink amongst its plush surroundings.
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1,677 reviews from our community

88% Recommend
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
New York City, New York
Top Contributor
140 reviews 140 reviews
61 restaurant reviews
68 helpful votes 68 helpful votes
5 of 5 stars Reviewed August 28, 2014 NEW

We stopped in Muriel's to sit at the bar because their sign outside advertised burned sage margaritas, and ended up there for an hour, enjoying margaritas and dessert. In fact, we decided to stop back the next day, because the quality of the food and drinks, as well as the atmosphere, was top notch. The burned sage margaritas were every... More

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Texas
Contributor
16 reviews 16 reviews
11 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed August 28, 2014 NEW

I feel like if I were more sophisticated I would have rated this restaurant as "excellent" instead of just "very good". I will explain. My husband and I chose Muriel's because it was next door to our hotel and had many excellent reviews on Tripadvisor. Also, who wouldn't love a restaurant that leaves a table available for the resident ghost?!... More

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Atlantic Beach
Top Contributor
74 reviews 74 reviews
39 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed August 28, 2014 NEW

One of my favorite restaurant. They do a great job, and can handle bigger groups. Try their shrimp goat cheese crepes. Nice looking interior. Everyone in our group of 16 enjoyed it. Would go back again.

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Lacey, Washington
Contributor
19 reviews 19 reviews
12 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 27, 2014 NEW

We ate here for our anniversary dinner. We were greeted with a champagne toast, and had some fantastic drinks. I had the wood grilled tournedos of beef. I requested them rare, and they were rare and fork tender. The sauces were excellent. My husband had blackened redfish, and it was cooked perfectly. Their blackening seasoning was perfect- not bitter like... More

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Tampa, Florida
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 26, 2014 NEW

We had a lunch group of 11 girls on a bachelorette party for lunch at Muriel's on a Saturday. We didn't have a reservation, however the restaurant was very accommodating. We had a short wait, but that was okay, because the hostess took us upstairs to the Sceonce Room and gave us a little history lesson. The ambiance and energy... More

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Houston, Texas
Senior Contributor
36 reviews 36 reviews
23 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 26, 2014 NEW

As far as a Sunday Brunch is concerned; it is the best New Orleans has to offer. Period. Service is as good as it gets (our waiters - David and Katelyn), food quality and presentation excellent. Beautiful restaurant, I recommend reservations, they open at 10:30 AM on Sunday. Be sure to sneak a peek at the "ghost table"... Is the... More

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Dothan, Alabama
Reviewer
5 reviews 5 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 24, 2014 via mobile

Muriel's has it all...fine dining, great staff, great food. If you are visiting NOLA and on Jackson Square you must go in and try one of their great cocktails ( Fleur de Lis is my gf's fav) AMD their crawfish crepes.

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Top Contributor
60 reviews 60 reviews
15 restaurant reviews
26 helpful votes 26 helpful votes
3 of 5 stars Reviewed August 24, 2014

The restaurant has a nice ambience and even a "ghost" story. I been referred to this place by many individuals and had expected the food to be great, but to my disappointment it was just average. I have sampled better food from lower rated restaurants. We ordered appetizers, entrees and desert from a pre-fix menu during the COOLinery week, I... More

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Miami, Florida
Top Contributor
59 reviews 59 reviews
45 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed August 24, 2014

This is one of the best restaurant's I've ever dined in. The service was impeccable, the atmosphere was old world style with a modern flair. I chose from the menu that included an appetizer (pecan encrusted alligator--the best gator I've ever tasted) the drum fish--not only was the fish cooked perfectly but the sauce on the plate was amazing and... More

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Atlanta, Georgia
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 21, 2014

My wife and I had lunch there, arriving just before the end of lunch service at 2:30. We did not realize that service stopped just minutes after we arrived until we got there. I always feel funny about this and when we mentioned that we could come back, the hostess replied that it would be no problem at all as... More

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