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Cochon

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930 Tchoupitoulas St, New Orleans, LA 70130
504-588-2123
Website
Today
11:00 am - 10:00 pm
Closed now
See all hours
Hours:
Mon - Fri 11:00 am - 10:00 pm
Sat 5:30 pm - 10:00 pm
Dining options: Breakfast, Dinner, Lunch, Late Night, Reservations

TripAdvisor Reviewer Highlights

Read all 1,024 reviews
Visitor rating
  • 621
    Excellent
  • 278
    Very good
  • 90
    Average
  • 22
    Poor
  • 13
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Great Food!

This place had it all! I myself am allergic to seafood so finding a place like this that does EVERYTHING well is huge. I had the Braised Ribs and they had to be the best I have ever had. We also tried some Alligator Tail which was really good too! I love this place!

5 of 5 starsReviewed July 2, 2015
dmbclstj
,
Smyrna, Georgia, USA
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1,024 Reviews from our TripAdvisor Community

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Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
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English first
Smyrna, Georgia, USA
Level Contributor
30 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed July 2, 2015 NEW

This place had it all! I myself am allergic to seafood so finding a place like this that does EVERYTHING well is huge. I had the Braised Ribs and they had to be the best I have ever had. We also tried some Alligator Tail which was really good too! I love this place!

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Land O Lakes, Florida
Level Contributor
53 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 stars Reviewed July 1, 2015 NEW

Went on 6/20 for our last dinner after five days in N.O. After eating there I can say we literally saved the best for last! I had made reservations a month in advance and very happy to do so. The place was packed with a line waiting to be seated. Casual dressing is allowed which was cool by all of... More 

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Level Contributor
1 review
4 of 5 stars Reviewed June 30, 2015 NEW

Pork done perfectly plus much more. Wood smoked oysters and the best chicharon ever. They call them cracklins but pigskin has never been so glamorous.

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rural michigan
Level Contributor
57 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
3 of 5 stars Reviewed June 30, 2015 NEW

This place came highly recommended by several people: Staff at the hotel, a fellow conference attendee, and a local I had met. So we went one night. The night the fellow conference attendee had gone for lunch and had called the deep fried ribs "a spiritual experience". My SO loves ribs, as do I, so we knew this was the... More 

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Seattle, Washington
Level Contributor
86 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
3 of 5 stars Reviewed June 29, 2015 NEW

Not my first visit here. Always a good place for small plates. But this time we felt the staff was showing signs of fatigue. And mutiny immanent. Some bayou water was seeping through the stress cracks in the hull. Not horrible service, but noticeably put out but feigning a smile. My dinning companion sat on blueberries left in the seat... More 

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Chicago, Illinois, United States
1 review
3 of 5 stars Reviewed June 26, 2015 NEW

We made reservations prior to arriving. The restaurant does get pretty busy once it is after 6. Service was pretty good for a busy restaurant. Ordered fried alligator ( crunchy, flavorful) , pork cheeks ( tasted like layers of flavor topping each other making it taste very heavy), and cochon ( tender but not tasty) . overall is an OK,... More 

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Memphis, Tennessee
Level Contributor
11 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 stars Reviewed June 24, 2015

Great restaurant with in walking distance from the convention center. A carnivores dream come true with all of the outstanding meat selections from rabbit to ham. Outstanding service as well as food.

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Florida
Level Contributor
35 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 stars Reviewed June 24, 2015

We ate at Cochon last year and returned again. SO IMPRESSIVE! The food has gotten even better - and that is saying a lot. This should be on your "must do" list.

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New York City, New York
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 24, 2015

If you're looking for haute cuisine that pushes the boundaries of what you can do with a pig, that also knows how to playfully work with alternative proteins (rabbit, alligator) while being unpretentious, make a reservation here, just do so as far ahead of time as you can.

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Philadelphia, Pennsylvania
2 reviews
5 of 5 stars Reviewed June 22, 2015 via mobile

Cochin is a must to eat Southern cajen food. The wood fired oysters with beer was amazing taste !! Great atmosphere and location 😄

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Additional Information about Cochon

Address: 930 Tchoupitoulas St, New Orleans, LA 70130
Phone Number: 504-588-2123
Location: United States  >  Louisiana (LA)  >  New Orleans
Open Hours:
Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 10:00 pm
Saturday 5:30 pm - 10:00 pm

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Restaurant Details

Location and Contact Information

  • Address: 930 Tchoupitoulas St, New Orleans, LA 70130
  • Location: United States  >  Louisiana (LA)  >  New Orleans
  • Phone Number: 504-588-2123
Open Hours
Monday
11:00 am - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
5:30 pm - 10:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Cochon and other visitors
1 question
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Rehoboth Beach, DE
6 months ago

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Questions? Get answers from Cochon staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?