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930 Tchoupitoulas St, New Orleans, LA
504-588-2123
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Ranked #45 of 1,617 Restaurants in New Orleans
Certificate of Excellence 2014
Hours:
Mon - Fri 11:00 am - 10:00 pm
Sat 5:30 pm - 10:00 pm
Dining options: Breakfast/Brunch, Reservations, Late Night
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
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763 reviews from our community

Visitor rating
    467
    207
    62
    16
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed November 26, 2014 NEW

Really enjoyed the food and the service was great. Had the apple and beet salad with the Louisiana cochon entree which was very good. My wife had the soup of the day which was a sweet potato soup and the beef rib with sauerkraut. All of the food had very distinctive flavours and individual presentations. Double chocolate cake for dessert... More

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upland
Senior Contributor
21 reviews 21 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed November 26, 2014 NEW

Located right now the block from the ww2 museum, the exterior looked impressive so we stopped in for dinner. This place has a hipster vibe, and the staff followed the lead. Unprofessional, they try to be way to cool for themselves but now on to the food. Started off with the wood roasted oysters, one word.. Amazing! 14 bucks for... More

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Seattle, Washington
Top Contributor
104 reviews 104 reviews
61 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed November 24, 2014 NEW

We ate at a lot of highly rated places in the 4 days we spent in NOLA but this was our favorite and the only place we went to twice. This was better food and way cheaper then Gautreau's, Commanders Palace and August. The best thing I ate on our trip was the Cochon wood fired Oysters in garlic chili... More

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Portugal
Contributor
20 reviews 20 reviews
8 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed November 23, 2014 NEW

During our four days in Nola in November we tried to eat at as many of the city's most highly recommended restaurants as possible and this was one of the most enjoyable. The ambience is very informal with rustic wooden furniture and the open wood-burning oven blazing away in the open kitchen. We were there to try the famous pork... More

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Sun City, Arizona
Top Contributor
84 reviews 84 reviews
33 restaurant reviews
58 helpful votes 58 helpful votes
2 of 5 stars Reviewed November 22, 2014 NEW

OK, I only had the oyster and bacon sandwich, but as one who has lived and dined in New Orleans for 40 years, I can say that this touted lunch entree severely misses the mark for a Nawlins sandwich. The oysters are small, sparse and bland. The bacon is not crisp. The toasted bread is pallid. It's a great concept,... More

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Southold, New York
Senior Contributor
25 reviews 25 reviews
16 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed November 21, 2014

An excellent choice no matter how you look at it. Saddled up to the bar while the table was being prepared. The sparkling cider offerings were amazing. Love the selected beverage at chilled temp and the new flavor so that came forward as it came to room temperature. The kitchen sent out a dish as we reviewed the menu at... More

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Granville, Ohio, United States
Contributor
19 reviews 19 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed November 20, 2014

Order the pork cheeks. And the meat pie. They're great starters and heavenly. The best part of the experience? We had a 7:30 reservation and the place was packed. We showed up and were seated immediately. I appreciate that greatly. It shows a respect for customers and the reservation system. The Louisiana cochon was very tasty. As well as the... More

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Salt Lake City, Utah
Senior Contributor
30 reviews 30 reviews
22 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed September 21, 2014

We went for lunch. I had the idea that the food was going to be a little bit precious - you know, special cuts prepared special ways and presented just so and with a special attitude. Wrong. It was just regular food prepared well and served without 'tude. We were seated without a reservation at 12:10 on a Friday, but... More

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NC
Top Contributor
51 reviews 51 reviews
42 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed September 18, 2014

I was very excited to have dinner at Cochon. I've seen it on TV and heard many rave reviews. My expectations were very high. Almost impossible to get a reservation, but we only waited about a half an hour to get seated. The atmosphere is terrific. We had two servers and they both were excellent and attentive. We ordered almost... More

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Ann Arbor, Michigan
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
5 of 5 stars Reviewed September 17, 2014

Boudin is to die for! Loved the cocktails and servers were a hoot. We went early and it filled up quickly

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Additional Information about Cochon

Address: 930 Tchoupitoulas St, New Orleans, LA
Phone Number: 504-588-2123
Location: United States  >  Louisiana (LA)  >  New Orleans
Open Hours:
Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 10:00 pm
Saturday 5:30 pm - 10:00 pm

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