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Cochon

Certificate of Excellence
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930 Tchoupitoulas St, New Orleans, LA 70130
504-588-2123
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Today
5:30 pm - 10:00 pm
Open now
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Hours:
Mon - Fri 11:00 am - 10:00 pm
Sat 5:30 pm - 10:00 pm
Dining options: Dinner, Breakfast, Late Night, Lunch, Reservations

TripAdvisor Reviewer Highlights

Read all 1,082 reviews
Visitor rating
  • 661
    Excellent
  • 291
    Very good
  • 94
    Average
  • 23
    Poor
  • 13
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Delicious Southern Cooking

Definitely worth a visit! Delicious food and great service. I tried the woodfired oysters and Louisiana cochon. Yummy! It's close to the National WWII Museum so you can try out the restaurant if you're nearby!

5 of 5 starsReviewed August 28, 2015
VanillaBeanCanada
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1,082 Reviews from our TripAdvisor Community

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Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Level Contributor
17 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 stars Reviewed August 28, 2015 NEW

Definitely worth a visit! Delicious food and great service. I tried the woodfired oysters and Louisiana cochon. Yummy! It's close to the National WWII Museum so you can try out the restaurant if you're nearby!

Was this review helpful? Yes
Level Contributor
4 reviews
4 restaurant reviews
5 of 5 stars Reviewed August 28, 2015 NEW

Three of us ordered and shared the grilled oysters, fried alligator and boucherie small plates, then the louisiana cochon main course. All were excellent, with the nod going to the alligator as the best of the bunch. The decor is much more modern than the French Quarter style we've been used to, so it was a nice change. We ate... More 

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Tampa, Florida
Level Contributor
10 reviews
7 restaurant reviews
5 of 5 stars Reviewed August 27, 2015 NEW

Loved every bite of Pig. Had the App with the variety of pork meats including the head cheese and loved it. The mean was wonderful. They certainly know how to do the Pig! Recommend reservations, obviously. Get there early and your all set. Don't expect to "drop-in"

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Hilton Head, South Carolina
Level Contributor
14 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed August 27, 2015 NEW

Ordered small plates ribs, fried livers, pork tongue and boudin balls. Great service, great food, wonderful hippie atmosphere open kitchen to see where the food is prepared.

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Coconut Creek, Florida
Level Contributor
103 reviews
95 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
5 of 5 stars Reviewed August 25, 2015 NEW

We were told about this place by 3 chefs from out of town and they did not exaggerate about this place at all. This place was excellent had all the right things, great food, great presentation and great service. We had Roast livers that were fantastic, tender and melted in your mouth. My wife had Rabbit and dumplings and I... More 

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Seattle, Washington
Level Contributor
57 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
5 of 5 stars Reviewed August 23, 2015 NEW

We had the boudin balls, which were done much better than other restaurants. Their chicken and Andouille gumbo was also excellent.

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Verona, New Jersey, United States
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed August 23, 2015 NEW

Excellent food, just what we expected, stylistically and flavor wise. The service was excellent (courteous and attentive) Wonderful drink . I would highly recommend this restaurant

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New York City, New York
Level Contributor
121 reviews
60 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
4 of 5 stars Reviewed August 20, 2015

Cochon is in the Warehouse District which has a funky vibe. It is walking distance from the hotels along Canal St. While they are known for their pork dishes, we had fried alligator as an appetizer; entrees of pork cochon; rabbit with dumplings; German chocolate cake for dessert. Everything was delicious. The atmosphere is very casual: wooden tables, no tablecloths,... More 

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New York City, New York
Level Contributor
47 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
5 of 5 stars Reviewed August 19, 2015

A group of friends & I had lunch at Cochon during our visit to NOLA. Being a bit excessive I ordered 6 dishes and 2 sides that the four of us shared. I'm so glad that I did because it was DELICIOUS! The wood fired oysters were so well flavored & unique in taste. The rabbit was creamy, the short... More 

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Los Angeles, California
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed August 19, 2015

I was so excited to try Cochon because everyone kept recommending it, even locals we talked to. It was a Thursday and without reservations the wait ended up about 40 minutes, which wasn't too bad. My friend and I ordered the wood-fired oysters, fried alligator, lima beans, smoked pork ribs, and rabbit & dumplings. The best dish was the rabbit... More 

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Restaurant Details

Location and Contact Information

  • Address: 930 Tchoupitoulas St, New Orleans, LA 70130
  • Location: United States  >  Louisiana (LA)  >  New Orleans
  • Phone Number: 504-588-2123
Open Hours
Monday
11:00 am - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
5:30 pm - 10:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Cochon and other visitors
2 questions
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Rehoboth Beach, DE
8 months ago

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Questions? Get answers from Cochon staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?