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Boucherie

8115 Jeannette St, New Orleans, LA 70118-285
504 862 5514
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Ranked #7 of 1,605 restaurants in New Orleans
Certificate of Excellence 2014
Cuisines: Eclectic
Good for: Local cuisine
Dining options: Breakfast/Brunch, Reservations, Late Night
Restaurant details
Good for: Local cuisine
Dining options: Breakfast/Brunch, Reservations, Late Night
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292 reviews from our community

94% Recommend
    220
    55
    16
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Elkhart, Indiana
Contributor
11 reviews 11 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 11, 2014

This place is a MUST!!! Very cozy dining room with some outdoor seating as an option too. Well thought out cocktails, beer, and wine menu are perfect with any of the appetizers on the menu. (Boudin Balls were amazing!!) The entrees were beautifully presented but honestly after first bite, it really wouldn't even matter how it looked!!! The ribs/watermelon plate... More

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Dallas
Senior Contributor
31 reviews 31 reviews
10 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed July 11, 2014

As many reviewers said, Boudin Balls was excellent! So was Blackened Shrimp & Grit Cake. Foie Gras Biscuit was interesting, but didn’t really seem to highlight the foie gras. The pulled pork was not a standout, but it had more taste after we added the spiced vinegar from the table. I liked the cabbage cole slaw (more like pickled cabbage)... More

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Mississippi
Top Contributor
114 reviews 114 reviews
62 restaurant reviews
53 helpful votes 53 helpful votes
4 of 5 stars Reviewed July 4, 2014

My wife's friend, my wife, our baby daughter, and I stopped in here for lunch after a visit to the zoo. Our daughter was a little fussy, so I asked to be seated with her on the porch to avoid making things unpleasant for the other patrons. The server was very accommodating. I had read about this place in some... More

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Rockford, Illinois
Contributor
20 reviews 20 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 3, 2014

After reading other reviews on Trip Advisor my family and I decided we had to visit this spot. It's a little off the beaten path but well worth it. This is a very small space as it's located in a home converted to a restaurant so we were worried they wouldn't be able to accommodate our large party of 12... More

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Noblesville, Indiana
Senior Contributor
28 reviews 28 reviews
18 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 2, 2014

Not easy to find and definitely make a reservation, but well worth it. The blackened shrimp grit cake appetizer is a must have.

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Scottsdale, Arizona
Senior Contributor
23 reviews 23 reviews
7 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 1, 2014

If you're on a diet, NOLA is probably not the best place to visit, but if you're a foodie, I would recommend this place. We tried the duck confit poboy (excellent), and the BBQ shrimp poboy (pretty good, but their BBQ shrimp is not as good as Deanie's or Pasquale's). Other highlights: Blackened Shrimp & Grit Cake with Warm House... More

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Carbondale, Illinois
Senior Contributor
35 reviews 35 reviews
31 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed June 30, 2014

This little gem is tucked away on Jeannette St. in Uptown, and I've passed by it a bunch and wondered about the food. My husband was looking for a nice place for us and another couple to dine last week, and he found this on Trip Advisor. We made reservations, showed up, and ordered cocktails while perusing the menu. The... More

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Troy, Oh
Contributor
11 reviews 11 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed June 30, 2014

All the food was phenomenal & full of vibrant flavors. Garlic parmesan fries were amazing & addictive. I had to order the famous dessert even tho I'm not even that fond of Krispy Kremes OR bread pudding - - it was FABULOUS! Talk about something being more than the sum of its parts. Don't care how many calories were involved...every... More

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Sydney, Australia
Top Contributor
205 reviews 205 reviews
143 restaurant reviews
98 helpful votes 98 helpful votes
5 of 5 stars Reviewed June 30, 2014

Excellent food in a cool neighbourhood - and good atmosphere with the restaurant located in an old house. Everything was good - tried a mix of the small plates - excellent - great for sharing. For main I had the Pulled Pork Cake with Potato Confit & Purple Cabbage Cole Slaw - it was excellent. Another dishe that people at... More

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Memphis, Tennessee
Top Contributor
63 reviews 63 reviews
50 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed June 22, 2014

I have been wanting to try this restaurant and finally got a coveted reservation. Service was excellent food was superb. Started with homemade Mozzetta peach ask and then had beef waygu brisket outstanding!!!! Blueberry cobbler for dessert. Delish!

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