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Boucherie

8115 Jeannette St, New Orleans, LA 70118-285
504 862 5514
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Ranked #9 of 1,607 Restaurants in New Orleans
Certificate of Excellence 2014
Hours:
Cuisines: Eclectic
Good for: Local cuisine
Dining options: Breakfast/Brunch, Reservations, Late Night
Restaurant details
Good for: Local cuisine
Dining options: Breakfast/Brunch, Reservations, Late Night
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295 reviews from our community

93% Recommend
    221
    55
    17
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Mount Pleasant, Michigan
Top Contributor
113 reviews 113 reviews
93 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed August 25, 2014 NEW

I know people love this place, but I was disappointed. The boudin balls were ok but nothing special, and my pork entree was overcooked, although my partner's duck was cooked very well. We were also forced to sit outside, which is on the main deck to the restaurant with very little charm or atmosphere. I understand why people rave about... More

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Senior Contributor
23 reviews 23 reviews
17 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed August 23, 2014

made the trip to check out the place to find out it was closed. should update the status considering the fact people travel miles to visit.

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2 reviews
5 of 5 stars Reviewed August 3, 2014

Aged beef burger medium rare, duck confit poboy, Norwegian sour beer, all excellent. They should have more of the excellent local brews on the menu though.

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Elkhart, Indiana
Contributor
11 reviews 11 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 11, 2014

This place is a MUST!!! Very cozy dining room with some outdoor seating as an option too. Well thought out cocktails, beer, and wine menu are perfect with any of the appetizers on the menu. (Boudin Balls were amazing!!) The entrees were beautifully presented but honestly after first bite, it really wouldn't even matter how it looked!!! The ribs/watermelon plate... More

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Dallas
Senior Contributor
40 reviews 40 reviews
15 restaurant reviews
42 helpful votes 42 helpful votes
3 of 5 stars Reviewed July 11, 2014

As many reviewers said, Boudin Balls was excellent! So was Blackened Shrimp & Grit Cake. Foie Gras Biscuit was interesting, but didn’t really seem to highlight the foie gras. The pulled pork was not a standout, but it had more taste after we added the spiced vinegar from the table. I liked the cabbage cole slaw (more like pickled cabbage)... More

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Mississippi
Top Contributor
118 reviews 118 reviews
64 restaurant reviews
55 helpful votes 55 helpful votes
4 of 5 stars Reviewed July 4, 2014

My wife's friend, my wife, our baby daughter, and I stopped in here for lunch after a visit to the zoo. Our daughter was a little fussy, so I asked to be seated with her on the porch to avoid making things unpleasant for the other patrons. The server was very accommodating. I had read about this place in some... More

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Rockford, Illinois
Contributor
20 reviews 20 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 3, 2014

After reading other reviews on Trip Advisor my family and I decided we had to visit this spot. It's a little off the beaten path but well worth it. This is a very small space as it's located in a home converted to a restaurant so we were worried they wouldn't be able to accommodate our large party of 12... More

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Noblesville, Indiana
Senior Contributor
29 reviews 29 reviews
19 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 2, 2014

Not easy to find and definitely make a reservation, but well worth it. The blackened shrimp grit cake appetizer is a must have.

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Scottsdale, Arizona
Senior Contributor
31 reviews 31 reviews
8 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed July 1, 2014

If you're on a diet, NOLA is probably not the best place to visit, but if you're a foodie, I would recommend this place. We tried the duck confit poboy (excellent), and the BBQ shrimp poboy (pretty good, but their BBQ shrimp is not as good as Deanie's or Pasquale's). Other highlights: Blackened Shrimp & Grit Cake with Warm House... More

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Carbondale, Illinois
Senior Contributor
35 reviews 35 reviews
31 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed June 30, 2014

This little gem is tucked away on Jeannette St. in Uptown, and I've passed by it a bunch and wondered about the food. My husband was looking for a nice place for us and another couple to dine last week, and he found this on Trip Advisor. We made reservations, showed up, and ordered cocktails while perusing the menu. The... More

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